Il lavoro fantastico di un ricercatore sulla cucina medievale
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ALTRI TESTI
Janet Hinson's translation of
Le Managier de Paris
Elizabeth's translation of
Du Fait de Cuisine
Valoise Armstrong's translation of
Das Kuchbuch der Sabina Welserin
Charles Perry's translation of
An Anonymous Andalusian Cookbook
of the 13th Century
Two Fifteenth Century Cookery Books
is now available online
Sample Pages of cookbooks to be translated
A
chart
of plant names, useful for translation, by Lyn M. Parkinson
A web page for the
pepperer's guild
, a source for period spices.
Il testo è in .pdf 400 Kb
