Ricette del Medio Evo 3
A Newe Boke of Cokery is a collection of medieval recipes with modern adaptations by Rudd Rayfield of Minneapolis, Minnesota.

Rudd is a medieval enthusiast with an academic background in Middle English literature and medieval history. He has been cooking medieval cuisine since 1980 and has been doing his own redactions from primary sources since 1988, and presents recreated dinners several times a year for family & friends. A Boke of Gode Cookery is very pleased to feature his recipes & menus here.

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Each recipe contains the original documented medieval version, followed by the modern adaptation, along with notes and a bibliography of the period source. Each page also contains a link to metric, celsius, & gas mark equivalencies for measurements & temperatures. The Recipes section is first, followed by the Menus section.