Garlic Scallops (Western Fisheries, W.A.)

Southern Ocean Pearls (Australian Gourmet Pages)

Murray Cod with Lemon, Tomato and Onions, (Mildura
Grand Hotel, Victoria)

Orange Spiced Swordfish (Sydney Seafood School, NSW)

Seafood Mornay (Western Fisheries, W.A.)

Serbian Filled peppers (Jelica Dabic, North Melbourne, Vic)

Steamed Mussels with Lemon Grass and Chilli (Stefano's Restaurant, Mildura Grand Hotel, Victoria)

Red Curry Scallops (Sydney Seafood School, NSW)

Serbian Cheese Pastry (Rosa Dabic, North Melbourne, Vic)

The Four Dances of The Sea (Hilton Adelaide)
Chef Cheong Liew's Signature Dish
Soused Snook
Octopus with Aioli
Raw Cuttlefish with Squid Ink Noodles
Spiced Prawn Sushi
Banana Leaf Glutinous Rice Sushi

Tasmanian Atlantic Salmon (PS Murray Princess)

Red Curry Paste (Sydney Seafood School, NSW)

Mini Spring Rolls (The One Only Restaurant)

Baked Chicken with Potatoes (Stefano's Restaurant, Mildura Grand Hotel, Victoria)

Chicken Croquettes (Madeleine Philippe)

Fried Egg Noodles (The One Only Restaurant)

Saucisses de Jean-Garlic Sausages (MSA Travel)

Goat Curry (Jasmin Indian Restaurant)

Murray Red Kangaroo (PS Murray Princess)

Wattleseed Pavlova (Vic Cherikoff, Rare Spice Company)

Summer Berry Pudding (PS Murray Princess)

Angela's Pavlova (Mayor, City of Greater Dandenong)

Mango Cheesecake (PS Murray Princess)

Little Lamingtons (PS Murray Princess)

Yabbies on Green Polenta (Mildura Grand Hotel, Victoria)