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P - Q - R - S
Port Wine Flip Servings
Nutmeg 1
1/2 fl Port 2 t Cream 1 t Sugar 1 ea Egg
Shake all ingredients (except nutmeg) with ice and strain into a whiskey
glass. Sprinkle nutmeg on top and serve.
Potpourri /2 fl Brandy 1 1/2 fl Vodka 1/2 fl Cherry Brandy
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Strain drink into a Cocktail glass, garnish with a Maraschino
Cherry, and serve.
Pousse Caf /2 fl Grenadine 1/2 fl Yellow Chartreuse 1/2 fl Creme
De Cassis 1/2 fl White Creme De Menthe 1/2 fl Green Chartreuse 1/2 fl
Brandy
Starting with the grenadine and adding each ingredient in the order given,
pour the liquors slowly and carefully over the back of a teaspoon into
a pousse caf glass so that each one floats on top of the last one in layers.
Pousse Caf Standish /2 fl Galliano 1/2 fl Kmmel 1/2 fl Grenadine
1/2 fl Brandy 1/2 fl White Creme De Menthe
Starting with the grenadine and adding each ingredient in the order given,
pour the liquors slowly and carefully over the back of a teaspoon into
a pousse caf glass so that each one floats on top of the last one in layers.
Pousse Caf ·
La Francaise /2 fl Green Chartreuse 1/2 fl Maraschino Liqueur 1/2
fl Cherry Brandy 1/2 fl Kummel
Starting with the Chartreuse and adding each ingredient in the order given,
pour the liquors slowly and carefully over the back of a teaspoon into
a pousse caf glass so that each one floats on top of the last one in layers.
Pousse L'amour
/2 fl Maraschino Liqueur 1 Egg Yolk (Unbroken) 1/2 fl Benedictine 1/2
fl Cognac
Layer ingredients, one of top of the other in the order given in a Pousse-Caf
glass.
Prado 1/2 fl Tequila 3/4 fl Lemon Juice 1 t Grenadine 1 Maraschino
1 Egg White 1 sl Lime
Shake all ingredients (except lime slice) with ice and strain into a whiskey
glass. Add the slice of lime, top with a cherry, and serve.
Prairie Chicken
Categories: Red Wine ea Egg To Taste 1 fl Gin
Open egg without breaking the yolk and put into a red wine glass. Pour
gin on top of egg, add salt and pepper, and serve.
Prairie Fire Categories: Shot Glass 1/4 fl Tequila 5 ds Tabasco
Sauce
Cover the bottom of a shot glass with tabasco and fill with Tequila
Praying Mantis t Lemon Juice 4 fl Cola 2 t Lime Juice 1 1/2 fl
Tequila
Fill a Shaker half full with ice cubes. Pour all ingredients except Cola
into Shaker and shake well. Fill a Highball glass almost full with ice
cubes and strain drink into glass. Add the Cola and stir well. Garnish
with a Lime Wedge and serve.
Preakness Cocktail Servings Lemon 3/4 fl Vermouth 1/2 t Benedictine
1 ds Bitters 1 1/2 fl Blended Whiskey
Stir all ingredients (except lemon peel) with ice and strain into a cocktail
glass. Add the twist of lemon peel and serve.
Presbyterian sl Lemon Ginger Ale Cola 1 fl Blended Whiskey
Pour blended whiskey into a highball glass filled with ice cubes. Fill
with equal parts of cola and ginger ale and stir well. Add the slice of
lemon and serve.
Presto Cocktail 1/2 fl Brandy 1/2 fl Vermouth 1 Orange Juice 1/4
t Anis
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Pretty Thing 1/2 fl Vodka 1/2 fl Amaretto 1/2 fl Coconut Rum 1/2
fl Heavy Cream
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Prince Charles Coffee Servings 4 fl Hot Coffee 2 fl Drambuie 2 fl
Heavy Cream
Pour the coffee into an Irish coffee glass. Add the Drambuie and stir.
Pour the cream carefully over the back of a teasponn so that it floats
on top of the drink.
Prince's Smile /2 fl Brandy 1/4 t Lemon Juice 1/2 fl Brandy 1 fl
Gin
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Princess Pousse Cafe Servings 3/4 fl Brandy 1 1/2 t Cream
Pour brandy into a pousse-cafe glass. Pour cream on top of brandy so that
it does not mix. Serve without mixing.
Princeton Cocktail fl Vermouth 1 fl Gin 1/2 Lime
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Professor And Mary Ann 1/2 fl Vodka 1/2 fl Apricot Brandy 1/4 fl Lime
Juice 4 fl Carbonated Water
Fill a shaker half full with ice cubes. Pour all ingredients except Carbonated
Water into shaker and shake well. Fill a Highball glass almost full with
ice cubes and strain drink into Highball glass. Fill with Carbonated Water.
Stir well.
Province Town Servings 4 fl Club Soda 1 fl Absolut Vodka 1/2 fl
Absolut Citron 2 fl Grapefruit Juice 2 fl Cranberry Juice
Mix in collins glass and top with club soda.
Pudwacker fl Cream 1 fl Dark Creme De Cacao 2 fl Tequila 1/2 t Cocoa Powder
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Strain drink into a Cocktail glass, dust with Cocoa Powder,
and serve.
Puerto Apple 1/2 fl Applejack 3/4 fl Rum 1 fl Syrup 1 Lime Juice 1 sl
Lime
Shake all ingredients (except lime slice) with ice and strain into an
old-fashioned glass over ice cubes. Add the slice of lime and serve.
Puerto Rican Rum Cappuccino fl Steamed Milk 1 ds Whipped Cream 1 ds Ground
Cinnamon 4 fl Hot,Strong Black Coffee 1 t Sugar 1 1/2 fl Bacardi Black
Rum
Combine rum and sugar in mug, combine coffee and milk, top with whpped
cream and cinnamon.
Puffer Servings 2 fl Light Rum 2 fl Orange Juice 2 fl Grapefruit Juice
1 t Grenadine
Pour the rum, orange juice, and grapefruit juice into a highball glass
almost fillled with ice cubes. Stir well. Drop the grenadine into the
center of the drink.
Purple Haze Categories: Brandy Snifter fl Lemon-Lime Soda 1 1/2 fl Lemon
Vodka 1/2 fl Chambord
Pour Vodka and Lemon-Lime Soda into a Snifter. Drop Chambord into the
middle of the drink, but do not stir.
Purple Hooters Categories: Shot Glass Sweet & 1 Vodka 1 Chambord
Mix and pour into shot glasses., Submitted by SneaknSal via America Online
Purple Hooters Ii Categories: Shot Glass Servings 3/4 Vodka 1/2 Chambord
ds Triple Sec
Mix and pour into double shot glass., Submitted by HeinzT via America
Online
Purple Jesus Servings 2 fl Vodka 1 fl Ginger Ale 1 fl Grape Juice
Fill a Highball glass almost full with ice cubes. Pour all ingredients
into Highball glass, stir well, and serve.
Purple Mask fl Vodka 1/2 fl Creme De Cacao 1 fl Grape Juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Purple Passion 1/2 fl Vodka 1 t Sugar 3 fl Grape Juice 3 fl Grapefruit
Juice
Pour all ingredients into a collins glass and stir. Chill before serving.
Pusser's Painkiller Servings 4 fl Pineapple Juice 1 fl Cream Of Coconut
1 fl Orange Juice 2 fl Pusser's Rum Nutmeg Cinnamon
Without ice, blend shake or stir the pineapple juice, cream of coconut,
orange juice and Pusser's rum. Pour over ice and top with nutmeg and touch
of cinnamon. Note: Up to four Fl of rum can be added to taste.
Quaalude /2 fl Vodka 1/2 fl Kahlua 1/2 fl Bailey's Irish Cream 1/2 fl
Amaretto 1/2 fl Frangelica
Shake ingredients and strain into an Old Fashioned glass
Quaker's Cocktail Servings 3/4 fl Rum 2 t Syrup 3/4 fl Brandy 1/4 Lemon
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Quarter Deck Cocktail 1/2 Rum 1/3 fl Sherry 1/2 Lime
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Queen Bee fl Brandy 1 1/2 fl Vodka 1/2 fl Sherry
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Queen Charlotte Servings 2 fl Wine 1 fl Grenadine Soda
Pour red wine and grenadine into a collins glass over ice cubes. Fill
with lemon-lime soda, stir, and serve.
Queen Elizabeth 1/2 t Benedictine 1 1/2 fl Gin 1/2 fl Vermouth
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Queen Elizabeth Wine Servings 3/4 fl Dry Vermouth 3/4 fl Lemon Or Lime
Juice 1 1/2 fl Benedictine
Mix all ingredients with cracked ice in a shaker or blender and strain
into a chilled cocktail glass.
Quentin 1/2 fl Dark Rum 1/2 fl Kahlua 1 fl Light Cream 1/8 t Grated Nutmeg
In a shaker half-filled with ice cubes, combine the rum, Kahlua, and cream.
Shake well. Strain into a cocktail glass and garnish with the nutmeg.
Quiet But Quick 1/2 fl Vodka 1/2 fl Cherry Brandy 1 fl Orange Juice 1
ds Orange Bitters
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Racquet Club Cocktail 1/2 fl Gin 1 ds Bitters 3/4 fl Vermouth
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Ragged Company /2 fl Sweet Vermouth 1 t Benedictine 2 ds Bitters 1 Lemon
Twist 2 fl Bourbon
In a mixing glass half-filled with ice cubes, combine the bourbon, vermouth,
Benedictine, and bitters. Stir well. Strain into a cocktail glass and
garnish with the lemon twist.
Raleigh Autumn fl Light Rum 1/2 fl Galliano 1/2 fl Apricot Brandy 2 fl
Pineapple Juice 1 t Lemon Juice
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Fill a Collins glass almost full of ice cubes, and strain
drink into Collins glass. Garnish with an Orange slice and serve.
Ramos Fizz Orange Juice Cola 1 1/2 fl Sweet & 1/2 fl Cream 1 fl Gin
1 Egg White
Shake all ingredients (except cola) with ice and strain into a chilled
collins glass. Fill with cola and serve.
Raspberry Blush fl Dark Rum 1/2 fl Dry Vermouth 1 fl Lime Juice 2 t Raspberry
Syrup
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Strain drink into a Cocktail Glass.
Raspberry Cream 1/2 fl Vodka 1 1/2 Raspberry Yogurt 1 1/2 Raspberry Ice
Cream 1 1/2 fl Creme De Cacao 2 fl Cream
Blend all ingredients in an electric blender at a low speed. Pour into
a champagne flute and serve.
Raspberry Kamikaze Servings 2 fl Vodka 1 fl Chambord
Fill a Mixing Glass half full with ice cubes. pour Vodka and Chambord
into Mixing Glass and stir well. Strain drink into a Cocktail glass.
Raspberry Zima Mug 2 fl Zima 2 fl Chambord
Pour all ingredients into a Beer Mug and stir well.
Rasta Splif Servings 2 fl Orange Juice 4 fl Pineapple Juice 2 fl Spiced
Rum
Build over ice in a Collins glass.
Rattlesnake Cocktail 1/2 fl Blended Whiskey 1 t Lemon Juice 1/4 t Anis
1/2 t Sugar 1 Egg White
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Reason To Believe Servings 2 fl Gin 1/2 fl Benedictine 2 fl Orange Juice
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Fill a Tumbler almost full of ice cubes, and strain drink
into Tumbler. Garnish with a Maraschino Cherry and serve.
Rebel Charge Egg White 1 fl Bourbon 1 sl Orange 1 Lemon Juice 1/2 fl Triple
Sec 1 Orange Juice
Shake all ingredients (except orange slice) with ice and strain into an
old-fashioned glass over ice cubes. Add the slice of orange and serve.
Rebel Yell Servings 2 fl Bourbon 1/2 fl Triple Sec 1 fl Lemon Juice 1
Egg White 1 Orange Slice
In a shaker half-filled with ice cubes, combine the bourbon, Cointreau,
lemon juice, and egg white. Shake well. Pour into an old- fashioned glass
and garnish with the orange slice.
Recession Depression Servings 2 ds Rose's Lime Juice 1/2 fl Lemon Juice
1/2 fl Triple Sec 1 1/2 fl Absolut Citron
Shake with ice and strain into cocktail glass.
Red Apple fl Vodka 1 fl Apple Juice 1 Lemon Juice 1 t Grenadine
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Red Bourbon fl Bourbon Or Southern 1 fl Sloe Gin 1/2 fl Lemon Juice
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Strain drink into a Cocktail glass, garnish with a Maraschino
Cherry, and serve.
Red Cloud 1/2 fl Gin 1/2 fl Brandy 1 Lemon Juice 1 t Grenadine
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Red Death Categories: Shot Glass /2 fl Vodka 1/2 fl Firewater 1/2 fl Yukon
Jack 1/2 fl 151 Proof Rum
Mix equal parts of each in a large shot glass.
Red Eye Mug Servings 3 fl Tomato Juice 12 fl Ale Or Lager
Pour the tomato juice, then the ale into a Pilsner or beer mug.
Red Face Servings 4 fl Cranberry Juice 1 t Cranberry Liqueur 1 1/2 fl
Tequila 1 Lime Wedge
Pour the tequila, cranberry liqueur, and cranberry juice in a highball
glass almost filled with ice cubes. Stir well and garnish with the lime
wedge.
Red Gin Servings Crushed Ice 2 fl Gin 1 t Cherry Heering 1 Maraschino
Cherry
In a mixing glass half-filled with crushed ice, combine the gin and Cherry
Heering. Stir well. Strain into a cocktail glass. Garnish with the cherry.
Red Jobber fl Coconut Rum 1/4 fl Creme De Banana 1/4 fl Strawberry Schnapps
1/4 fl Jgermeister 1 t Grenadine
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Strain drink into a Cocktail glass and serve.
Red Man /2 fl Sloe Gin 1 fl Sweet Vermouth 1 fl Dry Vermouth
Pour all ingredients into shaker. Fill a Tumbler almost full of ice cubes,
and dump ice into shaker. Shake well and pour drink into Tumbler. Garnish
with an Orange slice.
Red Palm t Sugar Syrup 1 1/2 fl Brandy 1 fl Sloe Gin
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Strain drink into a Cocktail glass, garnish with a Lemon
peel, and serve.
Red Raider /2 fl Triple Sec 1 fl Bourbon 1 fl Lemon Juice 1 ds Grenadine
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Red Ruby 1/2 fl Gin 1/2 fl Cherry Brandy 1/2 fl Dry Vermouth
In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well. Strain into a cocktail glass.
Red Russian fl Vodka 1/2 fl White Creme De Cacao 1 fl Cranberry Juice
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Strain drink into a Cocktail glass and serve.
Red Whiskey fl Blended Whiskey 1 fl Sloe Gin 1/2 fl Lemon Juice
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Strain drink into a Cocktail glass, garnish with a Maraschino
Cherry, and serve.
Red Wine Cooler Servings 4 fl Red Wine 2 fl Lemon-Lime Soda 2 fl Ginger
Ale
Fill a Highball glass almost full of ice cubes. Pour all ingredients into
Highball glass. Stir well and garnish with a Lemon and a Lime Twist.
Red, White, And Blue Servings 2 t Blue Curacao 2 t Lemon Juice 3 t Maraschino
Liqueur 1 fl Gin
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Strain drink into a Cocktail glass and serve.
Redcoat t Grenadine 1/2 fl Vodka 1/2 fl Apricot Brandy 1/2 fl Lime Juice
1 1/2 fl Light Rum
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Reform Cocktail Cherry 1 ds Bitters 1 1/2 fl Sherry 3/4 fl Vermouth
Stir all ingredients (except cherry) with ice and strain into a cocktail
glass. Top with the cherry and serve.
Reindeer's Tear Lemon Juice 1 Finlandia Vodka 1 Curacao
Fill a tall glass with ice, add the ingredients and stir. From the Finlandia
web site.
Remsen Cooler Servings 2 fl Gin Carbonated Water 1/2 t Sugar 1 Orange
Lemon
Put powdered sugar and 2 Fl carbonated water into a collins glass and
stir. Add ice cubes and gin, fill with carbonated water, and stir again.
Add the twist of lemon peel and the spiral of orange so that the end dangles
over rim of glass.
Renaissance Cocktail 1/2 fl Gin 1/2 fl Sherry 1 Cream Nutmeg
Shake all ingredients (except nutmeg) with ice and strain into a cocktail
glass. Sprinkle lightly with nutmeg and serve.
Resolute Cocktail fl Gin 1/4 Lemon 1/2 fl Brandy
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Reunion fl Light Rum 1/2 fl Cherry Brandy 1/2 fl Triple Sec 1/4 fl Lime
Juice
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Strain drink into a Cocktail glass, garnish with a Maraschino
Cherry, and serve.
Rgb 1/2 fl Light Rum 1/2 fl Cherry Brandy 1/4 fl Grenadine 1/4 fl Lime
Juice 1 Egg White
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Strain drink into a Cocktail glass and serve.
Rigor Mortis fl Orange Juice 1 1/2 fl Vodka 3/4 fl Amaretto 1 fl Pineapple
Juice
Shake with ice and strain into an Old Fashioned glass
Riley's Sparrow Servings 2 ds Bitters 1 1/2 fl Dark Rum 1/2 fl Southern
Comfort
In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well. Strain into a cocktail glass.
Ritchie Ritchie 1/2 fl Anejo Rum 2 t Dark Creme De Cacao 2 t White Creme
De Cacao 4 fl Hot Coffee 2 fl Heavy Cream 1/2 t Ground Cinnamon
Pour the rum, dark creme de cacao, white creme de cacao, and coffee into
an Irish coffee glass. Pour the cream carefully over the back of a teaspoon
so that it floats on top of the drink. Dust with the cinnamon.
Ritz Fizz Champagne 1 ds Curacao 1 ds Amaretto 1 ds Lemon Juice Lemon
Fill champagne flute with chilled champagne. Add blue curacao, amaretto,
and lemon juice. Stir, add the twist of lemon, and serve.
Rob Roy 1/2 fl Scotch 3/4 fl Vermouth
Stir ingredients with ice, strain into a cocktail glass, and serve.
Robin's Nest fl Vodka 1/2 fl Creme De Cacao 1 fl Cranberry Juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Robson Cocktail fl Rum 1 1/2 t Grenadine 2 t Lemon Juice 1 Orange Juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Rock And Rye Cocktail fl Rock & Rye 1 fl Port 1 1/2 t Vermouth
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Rock And Rye Cooler Lime Juice Soda 1 1/2 fl Vodka 1 fl Rock & Rye
Shake all ingredients (except lemon soda) with ice and strain into a collins
glass over ice cubes. Fill with lemon soda, stir, and serve.
Rock And Rye Toddy Servings Grated Nutmeg 3 fl Rock & Rye ds Angostura
Bitters Lemon Slice Cinnamon Stick Boiling Water
Rinse a heatproof mug with hot water and add rock & rye, bitters,
lemon slice, and cinnamon stick. Fill with boiling water and stir well.
Sprinkle with grated nutmeg.
Rocky's Dilemma 1/2 fl Vodka 1/2 fl Grand Marnier
In a mixing glass half-filled with ice cubes, combine both of the ingredients.
Stir well. Strain into a cocktail glass.
Rococo fl Vodka 1/2 fl Triple Sec 1 fl Orange Juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Rolling Thunder 1/2 fl Light Rum 1/4 fl Grenadine 1/4 fl Lime Juice 1/2
fl Vodka 1/2 fl Apricot Brandy
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Strain drink into a Cocktail glass and serve.
Rolls-Royce /2 fl Vermouth 1 1/2 fl Gin 1/4 t Benedictine
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Root Beer Fizz t Superfine Sugar 4 fl Root Beer 1 fl Lemon Juice 2 fl
Gin 1 Maraschino Cherry
In a shaker half-filled with ice cubes, combine the gin, lemon juice,
and sugar. Shake well. Strain into a collins glass almost filled with
ice cubes. Add the root beer. Stir well. Garnish with the cherry.
Root Beer Shooter Categories: Shot Glass Kahlua 1 Galliano 1 Coke
Shake over ice, then strain into shot glasses., Submitted by Mike Mulligan
from Silver Spring, MD
Rootbeer Float /2 fl Vodka Cream Cola 1/2 fl Galliano 1/2 fl Cream
Pour vodka, galliano, and light cream into a collins glass filled with
ice cubes and stir well. Fill with cola, stir lightly, top with whipped
cream, and serve.
Rory O'more 1/2 fl Whiskey 3/4 fl Vermouth 1 ds Bitters
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Rosalita 1/2 fl Tequila 1 fl Campari 1/2 fl Sweet Vermouth 1/2 fl Dry
Vermouth
Pour all ingredients into shaker. Fill a Highball glass almost full of
ice cubes, and dump ice into shaker. Shake well and pour drink into Highball
glass. Garnish with a Lemon Wedge and serve.
Rose Cocktail (English) fl Gin 1 t Grenadine Powdered Sugar 1/2 fl Vermouth
1/2 t Lemon Juice 1/2 fl Brandy
Rub rim of cocktail glass with lemon juice and dip into powdered sugar.
Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain
into the sugar-rimmed glass, and serve.
Rose Cocktail (French) 1/2 fl Gin 1/2 fl Vermouth 1/2 fl Brandy
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Roselyn Cocktail 1/2 fl Gin 3/4 fl Vermouth 1/2 t Grenadine Lemon
Stir all ingredients (except lemon peel) with ice and strain into a cocktail
glass. Add the twist of lemon peel and serve.
Rosita /2 fl Vermouth 1 fl Campari 1/2 fl Vermouth 1 fl Tequila Lemon
Stir all ingredients (except lemon peel) in an old-fashioned glass with
cracked ice. Add the twist of lemon peel and serve with a short straw.
Rouge Martini Servings 2 fl Gin 1 t Chambord
In a mixing glass half-filled with ice cubes, combine the gin and Chambord.
Stir well. Strain into a cocktail glass.
Roxane /2 fl Cranberry Juice 1/2 fl Amaretto 3/4 fl Absolut Vodka 1/2
fl Orange Juice 3/4 fl Peach Schnapps
Shake with ice and strain into glass.
Royal Clover Club Cocktail 1/2 fl Gin 1/2 Lemon 1 Grenadine 1 Egg Yolk
Shake all ingredients with ice, strain into a whiskey glass, and serve.
Royal Cocktail 1/2 fl Gin 1/2 Lemon 1/2 t Sugar 1 ea Egg
Shake all ingredients with ice, strain into a whiskey glass, and serve.
Royal Fizz ea Egg Cola 1 fl Gin 2 fl Sweet &
Shake all ingredients (except cola) with ice and strain into a chilled
collins glass. Fill with cola and serve.
Royal Gin Fizz Servings 2 fl Gin 1/2 Lemon 1 t Sugar 1 ea Egg Carbonated
Water
Shake all ingredients (except carbonated water) with ice and strain into
a highball glass over two ice cubes. Fill with carbonated water, stir,
and serve.
Royal Smile Cocktail fl Brandy 1/2 fl Gin 1/4 Lemon 1 t Grenadine
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Royalty Fizz /2 t Blue Curacao 3 fl Club Soda 1 t Superfine Sugar 1 fl
Lemon Juice 2 fl Gin 1 Whole Egg
In a shaker half-filled with ice cubes, combine the gin, lemon juice,
Curacao, sugar, and egg. Shake well. Strain into a collins glass almost
filled with ice cubes. Add the club soda. Stir well.
Ruby Fizz Servings 2 fl Sloe Gin 1 t Grenadine 1/2 Lemon 1 t Sugar 1 Egg
White Carbonated Water
Shake all ingredients (except carbonated water) with ice and strain into
a highball glass over two ice cubes. Fill with carbonated water, stir,
and serve.
Ruby In The Rough 1/2 fl Gin 1/2 fl Cherry Brandy 1 t Sweet Vermouth
In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well. Strain into a cocktail glass.
Rue De La Paix Pousse-Caf Categories: Shot Glass Servings Curacao Kirschwasser
Benedictine
Layer ingredients, one on top of the other in the order given in a pony
glass.
Rum And Coke Servings 5 fl Coke 2 fl Light Rum
Fill a Highball glass almost full with ice cubes. Pour Rum and Coke into
the Highball glass. Stir well, garnish with a Lemon Wedge, and serve.
Rum And Pineapple Servings 2 fl Light Rum 5 fl Pineapple Juice
Pour all ingredients into shaker. Fill a Highball glass almost full of
ice cubes, and dump ice into shaker. Shake well and pour drink into Highball
glass. Garnish with a Maraschino Cherry.
Rum Cobbler t Superfine Sugar 3 fl Club Soda 1 Lemon Slice 2 fl Dark Rum
1 Maraschino Cherry 1 Orange Slice
In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed
ice until the glass is almost full. Add the rum. Stir well. Garnish with
the cherry and the orange and lemon slices.
Rum Collins t Sugar 1 Cherry Carbonated Water 1 Lime 2 fl Rum 1 sl Lemon
Shake rum, juice of lime, and powdered sugar with ice and strain into
a collins glass over ice cubes. Fill with carbonated water and stir. Add
the slice of lemon, top with the cherry, and serve.
Rum Cooler Servings 2 fl Rum Carbonated Water 1/2 t Sugar 1 Orange Lemon
Dissolve powdered sugar in 2 Fl carbonated water in a collins glass. Fill
glass with ice, add rum, and stir. Fill glass with carbonated water and
stir again. Add the twist of lemon peel and the orange spiral so that
the end dangles over rim of glass.
Rum Cow 1/4 fl Rum 3/4 c Milk 1 t Sugar 2 ds Bitters
Blend all ingredients, strain into a collins glass, and serve.
Rum Daisy /2 t Superfine Sugar 1 Orange Slice 1/2 t Grenadine 2 fl Dark
Rum 1 Maraschino Cherry 1 fl Lemon Juice
In a shaker half-filled with ice cubes, combine the rum, lemon juice,
sugar, and grenadine. Shake well. Pour into an old-fashioned glass and
garnish with the cherry and the orange slice.
Rum De Cacao 1/2 fl Rum 1 1/2 fl White Creme De Cacao
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Strain drink into a Cocktail glass and serve.
Rum Dubonnet t Lemon Juice 1 1/2 t Dubonnet 1 1/2 fl Rum
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Rum Eggnog Servings Nutmeg 1 ea Egg 1 t Sugar 2 fl Rum 6 fl Milk
Shake all ingredients (except nutmeg) with ice and strain into a collins
glass. Sprinkle nutmeg on top and serve.
Rum Fix Servings 2 1/2 fl Rum 1 sl Lemon 1 t Water 1 Lemon 1 t Sugar
Stir juice of lemon, powdered sugar, and water in a highball glass. Fill
glass with ice, add rum, and stir. Add the slice of lemon and serve with
a straw.
Rum Flare fl Rum 1/2 fl Brandy 1/2 fl Triple Sec 1/2 fl Lemon Juice
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Strain drink into a Cocktail glass and serve.
Rum Fuzzy Navel fl Dark Rum 1 fl Peach Schnapps 4 fl Orange Juice
Pour Rum, Peach Schnapps, and Orange Juice into shaker. Fill a Highball
glass almost full of ice cubes, and dump ice into shaker. Shake well and
pour drink into Highball glass.
Rum Gimlet Servings 2 fl Light Rum 1/2 fl Rose's Lime Juice 1 Lime Wedge
Pour the rum and Rose's lime juice into a mixing glass half-filled with
ice cubes. Stir well. Strain into a cocktail glass. Garnish with the lime
wedge.
Rum Highball Servings 2 fl Rum Lemon Carbonated Water
Pour rum into a highball glass over ice cubes. Fill with carbonated water
and stir. Add the twist of lemon peel and serve.
Rum Martini Servings 2 1/2 fl Light Rum 1 1/2 t Dry Vermouth 1 Lemon Twist
In a mixing glass half-filled with ice cubes, combine the rum and vermouth.
Stir well. Strain into a cocktial glass. Garnish with the lemon twist
or an olive.
Rum Milk Punch Servings 2 fl Rum 1 c Milk 1 t Sugar Nutmeg
Shake all ingredients (except nutmeg) with ice and strain into a collins
glass. Sprinkle nutmeg on top and serve.
Rum Old-Fashioned t Water Lime 1 ds Bitters 1 t Rum 1 1/2 fl Rum 1/2 t
Sugar
Stir powdered sugar, water, and bitters in an old-fashioned glass. When
sugar has dissolved add ice cubes and light rum. Add the twist of lime
peel, float 151-proof rum on top, and serve.
Rum Rickey /2 Lime Carbonated Water 1 dg Lime 1 1/2 fl Rum
Pour rum and juice of lime into a highball glass over ice cubes. Fill
with carbonated water and stir. Add the lime wedge and serve.
Rum Runner /2 fl Light Rum 2 fl Orange Juice 2 fl Sweet & 1/2 fl Blackberry
Brandy 1/2 fl Spiced Rum 1/2 fl Creme De Banana
Shake with ice and strain into an Old Fashioned Glass. Float a 1/2 Fl
of Grenedine on top if desired.
Rum Screwdriver Servings 5 fl Orange Juice 1 1/2 fl Rum
Pour rum into a highball glass over ice cubes. Add orange juice, stir,
and serve.
Rum Cherry 1/2 sl Lemon 2 fl Rum 1/2 Lemon 1/2 t Sugar
Shake rum, juice of lemon, and powdered sugar with ice and strain into
a whiskey glass. Decorate with the half-slice of lemon, top with the cherry,
and serve.
Rum Swizzle Servings 2 fl Rum Carbonated Water 1 Lime 1 t Sugar 2 ds Bitters
Dissolve powdered sugar in mixture of 2 Fl carbonated water and juice
of lime in a collins glass. Fill glass with ice and stir. Add bitters
and rum. Fill with carbonated water, stir, and serve with a swizzle stick.
Rum Toddy Servings 2 fl Rum 2 t Sugar Lemon 2 t Water
Dissolve powdered sugar in water in an old-fashioned glass. Add rum and
one ice cube and stir. Add the twist of lemon peel and serve.
Rum Toddy (Hot) Sugar Water 1 sl Lemon 2 fl Rum Nutmeg
Put sugar cube in an Irish coffee cup and fill 2/3 with boiling water.
Add rum and stir. Add the slice of lemon, sprinkle nutmeg on top, and
serve.
Rumba Servings 2 fl Dark Rum 1/2 fl Dark Creme De Cacao 1 t Grenadine
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Strain drink into a Cocktail Glass.
Rumbo Servings 2 fl Dark Rum 1 fl Lemon Juice 2 t Grenadine
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Strain drink into a Cocktail Glass.
Rummer /2 fl Lemon Juice 1 1/2 fl Dark Rum 1/2 fl Amaretto 1/2 fl Triple
Sec
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Strain drink into a Cocktail glass and serve.
Russian Bear Cocktail Cream 1/2 fl Creme De Cacao 1 fl Vodka
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Russian Cocktail Servings 3/4 fl Vodka 3/4 fl Gin 3/4 fl Creme De Cacao
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Russian Haze fl Vodka 1/2 fl Frangelica 1/2 fl Bailey's Irish Cream
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Strain drink into a Cocktail glass.
Russian Kamikaze Servings 2 fl Vodka 1 t Chambord
In a mixing glass half-filled with ice cubes, combine both of the ingredients.
Stir well. Strain into a glass.
Russian Qualude Categories: Shot Glass Half 'n Half 1 Frangelica 1 Vodka
1 Kahlua
Shake over ice, then strain into shot glasses., Submitted by Mike Mulligan
from Silver Spring, MD
Russin' About 1/2 fl Stolichnaya Cristall Vodka 1/4 fl Frangelica 1/2
fl Bailey's Irish Cream 1/2 fl Tia Maria
Shake and strain into cocktail glass.
Rusted Root Servings 2 fl Root Beer 1/4 fl Lemon Juice 1 t Powdered Sugar
1 Egg White 2 fl Gin
Fill a shaker half full with ice cubes. Pour all ingredients except Root
Beer into shaker and shake well. Fill a Collins glass almost full with
ice cubes and strain drink into glass. Add the Root Beer and stir well.
Rusty Nail 1/2 fl Scotch 1/2 fl Drambuie 1 Lemon Twist
Pour the Scotch and Drambuie into an old-fashioned glass almost filled
with ice cubes. Stir well. Garnish with the lemon twist.
Rye Whiskey Cocktail Servings 2 fl Whiskey 1 t Sugar 1 ds Bitters 1 Cherry
Shake all ingredients (except cherry) with ice and strain into a cocktail
glass. Top with the cherry and serve.
Saint Bernard fl Apricot Brandy 1 fl Tawny Port
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Strain drink into a Cocktail glass.
Sake Hop Servings 2 fl Vodka 1/4 fl Sak
Fill a Mixing Glass half full with ice cubes. Pour ingredients into Mixing
Glass and stir well. Strain drink into a Cocktail glass. Garnish with
a Cucumber slice and serve.
Saketini Servings 2 1/2 fl Gin Or Vodka 1 1/2 t Sak 1 Cocktail Olive
In a mixing glass half-filled with ice cubes, combine the gin or vodka
with the sake. Stir well. Strain into a cocktail glass. Garnish with the
olive.
Salty Dog Servings 5 fl Grapefruit Juice 1 1/2 fl Gin 1/4 t Salt
Pour all ingredients over ice cubes in a highball glass. Stir well and
serve. (Vodka may be substituted for gin, if preferred.)
Samba Servings 2 fl Pineapple Juice 2 fl Orange Juice 1/2 fl Triple Sec
1 1/2 fl Light Rum 1/4 fl Grenadine
Pour all ingradients into shaker. Fill a Highball glass almost full of
ice cubes, and dump ice into shaker. Shake well and pour drink into Highball
glass.
Sambuca Mcmilkshake Vanilla Milkshake 3 fl Black Sambuca
You can leave the Milkshake in its original container and just pour the
Sambuca in and stir with the straw. The best way to stir it is to poke
the drink with the straw to draw the Sambuca down. Be careful not to break
your straw.
Sammy /2 fl Amaretto 1 1/2 fl Light Cream 1/2 fl Blackberry Brandy 1/2
fl Black Sambuca
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Strain drink into a Cocktail glass and serve.
San Francisco Cocktail Servings 3/4 fl Vermouth 3/4 fl Sloe Gin 1 ds Bitters
1 ds Bitters 1 Cherry 3/4 fl Vermouth
Shake all ingredients (except cherry) with ice and strain into a cocktail
glass. Add the cherry on top and serve.
San Martin 1/2 fl Dark Rum 1/2 fl Tia Maria 1 fl Cream
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Strain drink into a Cocktail glass and serve.
San Sebastian fl Gin 1 1/2 t Rum 1 1/2 t Triple Sec 1 Grapefruit Juice
1 Lemon Juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Sand Blaster Servings 2 fl Jgermeister 1 fl Light Rum Cola
Build in a Collins glass over ice.
Sand Trap /2 fl Lemon Juice 1 1/2 fl Scotch 1 fl Cherry Brandy 1/2 fl
Sweet Vermouth
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Fill a Highball glass almost full of ice cubes, and strain
drink into Highball glass. Garnish with a Lemon slice and serve.
Sand-Grown-Un /2 t Superfine Sugar 1/2 fl Lemon Juice 1/2 fl Cherry Brandy
1 1/2 fl Dark Rum 1/2 fl Sweet Vermouth
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktial glass.
Sand-Martin Cocktail 1/2 fl Vermouth 1 1/2 fl Gin 1 t Chartreuse
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Sandpiper fl Light Rum 1 fl Cherry Brandy 3 fl Orange Juice 1/2 fl Grapefruit
Juice
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Strain drink into a Cocktail glass and serve.
Sandra Buys A Dog ds Bitters 1 fl Orange Juice 1 fl Dark Rum 1 fl Anejo
Rum 3 fl Cranberry Juice
Pour all of the ingredients into a highball glass almost filled with ice
cubes. Stir well.
Sangria Categories: Punch Bowl l Club Soda 1 T Sugar 20 sl Mixed Fruit
1 Red Wine 1 fl Brandy 1 fl Triple Sec
Combine alcohols (including wine), sugar and fruit. Refrigerate for 8
or more hours. Add Club Soda, stir and serve. The Brandy and Triple Sec
are optional. The fruit should be a combination of orange, lemon and lime
slices and pinapple chunks. For a white Sangria, substitute white wine
for red.
Sangria Especiale Categories: Punch Bowl Servings 4 fl Gin 4 fl Cognac
1/2 c Sugar 1 Champagne 2 1/2 fl Lemon Juice 2 Red Wine 3 fl Orange Juice
Combine all ingredients in a punch bowl with ice. Garnish with orange
and lemon slices. The orange and lemon juices should be the juice of two
oranges or lemons, fresh squeezed.
Sangria Shabbabe Categories: Red Wine fl White Wine 1 T Sugar 1 fl Orange
Juice 2 fl Red Wine 1 T Lemon Juice 4 fl 7-Up
In large wine glass, dissolve sugar in lemon juice, fill glass with ice,
pour in wines and orange juice. Stir well, fill with 7-Up and garnish
with orange and lemon slices.
Santa Claus Is Coming Categories: Shot Glass /2 fl Midori 1/2 fl Cinnamon
Schnapps 1/2 fl Rumple Minze
Layer in a large shot glass, top with whipped cream "snow".
Santiago Cocktail /4 t Grenadine 1 Lime 1/2 t Sugar 1 1/2 fl Rum
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Sarah fl Vodka 1/2 fl Cherry Brandy 1/2 fl Dry Vermouth 1 t Campari 1
t Creme De Banana
In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well. Strain into a cocktail glass.
Sarah Screamer fl Citrus Vodka 1 fl Peach Schnapps 1 fl Dark Rum 1 fl
Sloe Gin 3 fl Pineapple-Orange Juice
Blend with ice and strain into a tall glass., This was created to dull
the creator's senses as his daughter was throwing a screaming fit! Submitted
by Sellen via America Online
Saratoga Cocktail Servings 2 ds Bitters 2 fl Brandy 1 t Pineapple Juice
1 t Lemon Juice 1/2 t Maraschino
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Saucy Sue Cocktail /2 t Pernod 2 fl Brandy 1/2 t Brandy
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Savannah Egg White 1 fl Gin 1 ds Creme De Cacao 1/2 Orange
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Savoy Pousse-Caf Servings Cognac Benedictine Creme De Cacao
Layer ingredients, one on the other in a pony or Pousse-Caf glass.
Saxon Cocktail 3/4 fl Rum 1/2 t Grenadine 1/2 Lime Orange
Shake all ingredients (except orange peel) with ice and strain into a
cocktail glass. Add the twist of orange peel and serve.
Sazerac t Ricard 1/2 t Superfine Sugar 2 ds Peychaud Bitters 1 t Water
2 fl Bourbon 1 Lemon Twist
Pour Ricard into a glass and swirl around to coat glass; discard any excess.
Place the sugar, Peychaud bitters, and water int othe glass and muddle
with the back of a teaspoon. Almost fill the glass with ice cubes. Pour
the bourbon over the ice cubes.
Schuylkill Pudding /2 fl Cherry Brandy 1/4 fl Dark Creme De Cacao 1 1/2
fl Dark Rum 4 fl Cold Coffee
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Fill an Irish Coffee glass almost full of ice cubes, and
strain drink into Irish Coffee glass.
Scooter fl Brandy 1 fl Amaretto 1 fl Cream
Shake all ingredients well with cracked ice, strain into a cocktail glass,
and serve.
Scotch And Water Servings 2 fl Scotch 5 fl Water
Pour the Scotch and the water into a highball glass almost filled with
ice cubes. Stir well.
Scotch Bird Flyer 1/2 fl Scotch 1/2 fl Triple Sec 1 fl Cream 1/2 t Sugar
1 Egg Yolk
Shake all ingredients with ice, strain into a champagne flute, and serve.
Scotch Bishop Cocktail fl Scotch Lemon 1/4 t Sugar 1/2 fl Vermouth 1 Orange
Juice 1/2 t Triple Sec
Shake all ingredients (except lemon peel) with ice and strain into a cocktail
glass. Add the twist of lemon peel and serve.
Scotch Citrus 1/2 fl Scotch 1 fl Grand Marnier 1 fl Lemon Juice 2 t Grenadine
Fill a shaker half full with ice cubes. Pour all ingredients except Grenadine
into shaker and shake well. Strain drink into a Cocktail glass. Drop the
Grenadine in the center of the drink. Presentation is important.
Scotch Cobbler Servings 2 fl Scotch 4 ds Brandy 4 ds Curacao 1 sl Orange
1 Mint
Pour scotch, brandy, and curacao over ice in an old-fashioned glass. Add
the orange slice, top with the mint sprig, and serve.
Scotch Collins Servings 3 fl Club Soda 1 t Grenadine 1 fl Lemon Juice
2 fl Scotch 1 t Sugar
Fill a Shaker half full with ice cubes. Pour all ingredients except Soda
into Shaker and shake well. Fill a Collins glass almost full with ice
cubes and strain drink into glass. Add the Club Soda and stir well. Garnish
with an Orange Slice and a Maras
Scotch Cooler Servings 2 fl Scotch 3 ds Creme De Menthe Carbonated Water
Pour scotch and creme de menthe over ice cubes in a highball glass. Fill
with carbonated water, stir, and serve.
Scotch Daisy Servings 2 fl Scotch 1 fl Lemon Juice 1/2 t Superfine Sugar
1/2 t Grenadine 1 Maraschino Cherry 1 Orange Slice
In a shaker half-filled with ice cubes, combine the Scotch, lemon juice,
sugar, and grenadine. Shake well. Pour into an old-fashioned glass. Garnish
with the cherry and the orange slice.
Scotch Fix t Superfine Sugar 1 Lemon Juice 1 Maraschino Cherry 1 fl Lemon
Juice 2 t Water 2 fl Scotch
In a shaker half-filled with ice cubes, combine the sugar, lemon juice,
and water. Shake well. Strain into a highball glass almost filled with
crushed ice. Add the Scotch. Stir well and garnish with the cherry and
the lemon slice.
Scotch Flip Servings 2 fl Scotch 1 Egg 1 t Superfine Sugar 1/2 fl Light
Cream 1/8 t Grated Nutmeg
In a shaker half-filled with ice cubes, combine the Scotch, egg, sugar,
and cream. Shake well. Strain into a glass and garnish with the nutmeg.
Scotch Highball Servings 2 fl Scotch Carbonated Water Lemon
Pour scotch in a highball glass over ice cubes. Fill with carbonated water,
stir, and serve.
Scotch Holiday fl Brandy 1 sl Lemon 1/2 fl Vermouth 1 1/2 fl Scotch 1
fl Lemon Juice
Shake all ingredients (except lemon slice) with ice and strain into an
old-fashioned glass over ice cubes. Add the slice of lemon and serve.
Scotch Milk Punch Servings 2 fl Scotch 6 fl Milk 1 t Sugar Nutmeg
Shake all ingredients (except nutmeg) with ice and strain into a collins
glass. Sprinkle nutmeg on top and serve.
Scotch Mist Servings 2 fl Scotch Ice Lemon
Pack an old-fashioned glass with crushed ice. Pour in scotch. Add the
twist of lemon peel and serve with a straw.
Scotch Old-Fashioned sl Lemon 1 sl Orange 1 Cherry 1 Sugar 2 fl Scotch
1 ds Bitters
Combine the sugar cube, bitters, and one tsp. water in an old- fashioned
glass. Muddle well, add scotch, and stir. Add a twist of lemon peel and
ice cubes. Decorate with slices of orange, lemon, and the cherry. Serve
with a swizzle stick.
Scotch Rickey 1/2 fl Scotch 1/2 Lime Carbonated Water Lime
Pour scotch and juice of lime into a highball glass over ice cubes. Fill
with carbonated water and stir. Add the rind of lime and serve.
Scotch 1/2 fl Scotch 1/2 Lime 1/2 t Sugar 1/2 sl Lemon 1 Cherry
Shake scotch, juice of lime, and powdered sugar with ice and strain into
a whiskey glass. Decorate with 1/2 slice lemon, top with the cherry, and
serve.
Scotch Stinger /2 fl Creme De Menthe 1 1/2 fl Scotch
Shake ingredients with ice, strain into a cocktail glass, and serve.
Scottie Was Beamed Up Servings 2 fl Tequila 1/2 fl Galliano
In a mixing glass half-filled with ice cubes, combine the tequila and
Galliano. Stir well. Strain into a cocktail glass.
Scratch And Sniff 1/2 fl Tequila 1/2 fl Chambord 2 fl Pineapple Juice
2 fl Orange Juice
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Fill a Highball glass almost full of ice cubes, and strain
drink into Highball glass.
Screaming Banana Banshee /2 fl Banana Liqueur 1/2 fl Vodka 1/2 fl Creme
De Cacao 1 1/2 fl Cream 1 Cherry
Shake all ingredients (except cherry) with ice and strain into a chilled
cocktail glass. Add the cherry on top and serve.
Screaming Green Monster Categories: Shot Glass /2 fl Malibu 1/2 fl Midori
1/2 fl Bacardi 151 1/2 fl Pineapple Juice 1/2 fl 7-Up
Shake with ice and strain into a shot glass
Screaming Nazi Categories: Shot Glass /2 fl Jgermeister 1/2 fl Rumple
Minze
Mix together in shot glass.
Screaming Orgasm /2 fl Amaretto 1 fl Cream 1/2 fl Triple Sec 1/2 fl Vodka
1/2 fl White Creme De Cacao
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Strain drink into a Cocktail glass.
Screwdriver Servings 2 fl Vodka Orange Juice
Put 3 ice cubes into a highball glass. Pour in vodka. Fill balance of
glass with orange juice, stir, and serve.
Screwdriver (Vodka And Orange) Servings 2 fl Vodka 5 fl Orange Juice
Pour Vodka and Orange Juice into shaker. Fill a Highball glass almost
full of ice cubes, and dump ice into shaker. Shake well and pour drink
into Highball glass.
Sea Breeze 1/2 fl Vodka 3 fl Cranberry Juice 2 fl Grapefruit Juice
Pour Vodka, Cranberry Juice, and Grapefruit Juice into shaker. Fill a
Highball glass almost full of ice cubes, and dump ice into shaker. Shake
well and pour drink into Highball glass. Garnish with a Lime Wedge.
Sea Monkey Categories: Shot Glass /2 fl Blue Curacao 1 1/2 fl Goldschlager
Layer in shot glass. Goldschlager should be ice cold (Store in freezer
overnight)
Sea Side Liberty fl Jamaican Rum 2 ds Half 'n Half 1 fl Coconut Cream
3 fl Pineapple Juice 3/4 fl Kahlua
Blend with ice and garnish with a pineapple wedge.
Seaboard t Sugar 3 Mint 1 fl Gin 1 fl Blended Whiskey 1 Lemon Juice
Shake all ingredients (except mint leaves) with ice and strain into an
old-fashioned glass over ice cubes. Decorate with mint leaves and serve.
Seabreeze Servings 4 fl Cranberry Juice 1 fl Grapefruit Juice 1 dg Lime
1 1/2 fl Vodka
Pour vodka, cranberry juice, and grapefruit juice into a highball glass
over ice cubes. Add the wedge of lime, stir, and serve.
Seaweed 1/4 fl Finlandia Artic Pineapple 1 1/2 fl Melon Liqueur 1/4 fl
Strawberry Schnapps 1/4 fl Pineapple Juice
Stir with ice in a cocktail glass
Secret Place 1/2 fl Dark Rum Crushed Ice 4 fl Cold Coffee 1/2 fl Cherry
Brandy 2 t Dark Creme De Cacao
Pour all of the ingredients into an Irish coffee glass filled with crushed
ice. Stir well.
Seed /4 fl Lime Juice 1 1/2 fl Apple Brandy 2 t Grenadine
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Strain drink into a Cocktail glass and serve.
Seersucker Servings 4 fl Tonic Water 2 t Grenadine 2 fl Light Rum 1 fl
Orange Juice
Pour all ingredients except Tonic Water into shaker. Fill a Highball glass
almost full of ice cubes, and dump ice into shaker. Shake well and pour
drink into Highball glass. Add Tonic Water, stir well, garnish with a
Maraschino Cherry, and serve.
Seether 1/2 fl Vodka 1/2 fl Cherry Brandy 1 fl Orange Juice 1 ds Orange
Bitters
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Strain drink into a Cocktail glass and serve.
Segne fl Light Rum 1 fl Kahlua 2 Vanilla Ice Cream
Pour all ingredients into a Blender. Blend well at Low speed. Pour drink
into a Collins glass and serve.
Senor Jacques Servings 2 fl Tequila 1 fl Sweet Vermouth 1/2 fl Dry Vermouth
Fill a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Strain drink into a Cocktail glass, garnish with a Maraschino
Cherry, and serve.
Sensation Cocktail /4 Lemon 1 t Maraschino 1 1/2 fl Gin 2 Mint
Shake all ingredients (except mint sprigs) with ice and strain into a
cocktail glass. Add the sprigs of mint and serve.
September Morn Cocktail 1/2 fl Rum 1/2 Lime 1 t Grenadine 1 Egg White
Shake all ingredients with ice, strain into a cocktail glass, and serve.
September Morning 1/2 fl Light Rum 1 t Cherry Brandy 1/2 fl Lime Juice
1/2 t Grenadine 1 Egg White
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Serpentine /2 fl Brandy 1/2 t Superfine Sugar 1 Lemon Twist 1 fl Light
Rum 1/2 fl Sweet Vermouth 1/2 fl Lemon Juice
In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth,
lemon juice, and sugar. Shake well. Strain into a cocktail glass and garnish
with the lemon twist.
Seven-And-Seven Servings 2 fl Seagram's 7 Whiskey 5 fl 7-Up
Fill a Highball glass almost full with ice cubes. Pour Whiskey and Soda
into the Highball glass. Stir well, garnish with a Lemon Wedge, and serve.
Seventh Heaven Cocktail 1/2 fl Gin 2 t Grapefruit Juice 1 Maraschino 1
Mint
Shake all ingredients (except mint sprig) with ice and strain into a cocktail
glass. Add the sprig of mint and serve.
Sevilla Cocktail ea Egg 1 fl Rum 1 fl Port 1/2 t Sugar
Shake all ingredients with ice, strain into a whiskey glass, and serve.
Sevilla Cocktail #2 Egg 1 t Superfine Sugar 1 1/2 fl Light Rum 1 fl Tawny
Port
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a glass.
Sex On The Beach 1/2 fl Vodka 1 1/2 fl Peach Schnapps 2 fl Pineapple Juice
2 fl Cranberry Juice 2 fl Orange Juice
Pour all ingredients into shaker. Fill a Highball glass almost full of
ice cubes, and dump ice into shaker. Shake well and pour drink into Highball
glass.
Sex On The Beach Shooter Categories: Shot Glass Chambord 1 Melon Liqueur
1 Pineapple Juice
Shake over ice, then strain into shot glasses., Submitted by Mike Mulligan
from Silver Spring, MD
Shady Lady Servings 4 fl Grapefruit Juice 1 sl Lime 1 fl Liqueur 1 fl
Tequila 1 Cherry
Pour melon liqueur, tequila, and grapefruit juice over ice in a highball
glass and stir. Add the slice of lime, top with the cherry, and serve.
Shaker 1/2 fl Tequila 3 fl Pineapple Juice 1/2 fl Lemon Juice 1/2 t Grenadine
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Shalom 1/2 fl Vodka 1 fl Madeira 1 Orange Juice 1 sl Orange
Shake all ingredients (except orange slice) with ice and strain into an
old-fashioned glass over ice cubes. Add the slice of orange and serve.
Shamrock Olive 1 1/2 fl Whiskey 1/2 fl Vermouth 1 t Creme De Menthe
Stir all ingredients (except olive) with ice and strain into a cocktail
glass. Add the olive and serve.