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Derby Daiquiri
1 t Sugar 1 1/2 fl Rum 1 Lime Juice 1 fl Orange Juice
Blend all ingredients with 1/2 cup shaved ice in an electric blender
at a low speed. Pour into a champagne flute and serve.
Derby Fizz t Triple Sec 1 ea Egg Carbonated Water 1/2 Lemon
2 fl Scotch 1 t Sugar
Shake all ingredients (except carbonated water) with ice and strain
into a highball glass over two ice cubes. Fill with carbonated water,
stir, and serve.
Derosier fl Anejo Rum 1/2 fl Bourbon 1/2 fl Dark Creme De Cacao
1/2 fl Cherry Brandy 1 fl Heavy Cream
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Derosier's 19th Hole Servings 2 fl Heavy Cream 4 fl Hot Coffee
2 t Drambuie 1/2 fl Bourbon 2 t Dark Creme De Cacao 1 fl Anejo Rum
Pour the rum, bourbon, creme de cacao, Drambuie, and coffee into an
Irish coffe glass. Pour the cream carefully over the back of a teaspoon
so that it floats on top of the drink.
Desert Shield /2 fl Cranberry Liqueur 4 fl Cranberry Juice
1 1/2 fl Vodka
Combine all of the ingredients in a highball glass. Stir well.
Devil In Miss Jones 1/2 fl Brandy 1/2 fl Triple Sec 2 t Creme
De Noyaux 2 t Grenadine
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler.
Devil's Cocktail 1/2 fl Vermouth 1 1/2 fl Port 1/2 t Lemon
Juice
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Devil's Tail Lemon 1 Lime Juice 1 1/2 t Brandy 1 1/2 t Grenadine
1 fl Vodka 1 1/2 fl Rum
Combine all ingredients (except lemon peel) with 1/2 cup crushed ice
in an electric blender. Blend at a low speed for a short length of
time. Pour into a champagne flute, add the twist of lemon peel, and
serve.
Diamond Fizz Servings 2 fl Gin Champagne 1/2 Lemon 1 t Sugar
Shake gin, juice of lemon, and powdered sugar with ice and strain
into a highball glass over two ice cubes. Fill with chilled champagne,
stir, and serve.
Dianne-On-The-Tower t Cherry Brandy 1 t Dark Creme De Cacao
1/2 fl Bourbon 2 fl Light Rum
In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well. Strain into a cocktail glass.
Dickie Ward Lime Wedge 4 fl Ginger Ale 2 fl Scotch 1 ds Bitters
Pour the Scotch, bitters, and ginger ale into a highball glass almost
filled with ice cubes. Stir well and garnish with the lime wedge.
Dinah Cocktail 1/2 fl Blended Whiskey 1 Mint 1/4 Lemon 1/2
t Sugar
Shake all ingredients (except mint) with ice and strain into a cocktail
glass. Add the sprig of mint and serve.
Diplomat Cherry 1 1/2 fl Vermouth 1/2 fl Vermouth 1/2 t Maraschino
2 ds Bitters 1/2 sl Lemon
Stir all ingredients (except lemon and cherry) with ice and strain
into a cocktail glass. Add the lemon slice, top with the cherry, and
serve.
Dirty Ashtray /2 fl Tequila 1/2 fl Light Rum 1/2 fl Vodka 1/2
fl Gin 1/2 fl Blue Curacao 1/2 fl Grenadine 1 1/2 fl Pineapple Juice
2 fl Sweet &
Shake with ice and pour into highball glass. Garnish with lemon wedge.
Dirty Dick's Downfall /2 fl Dry Vermouth 2 fl Gin 1 Lemon Twist
1/2 fl Campari
In a mixing glass half-filled with ice cubes, combine the gin, vermouth,
and Campari. Stir well. Strain into a cocktail glass and garnish with
the lemon twist.
Dirty Girl Scout fl Bailey's Irish Cream 1 t Green Creme De
Menthe 1 fl Kahlua 1 fl Vodka
Pour all ingredients into shaker. Fill a Tumbler almost full of ice
cubes, and dump ice into shaker. Shake well and pour drink into Tumbler.
Dirty Mother 1/2 fl Brandy 1/2 fl Kahlua
Pour ingredients into an old-fashioned glass filled with ice cubes,
stir well, and serve.
Dirty White Mother Servings Cream 1/2 fl Kahlua 1 1/2 fl Brandy
Pour brandy and Kahlua into an old-fashioned glass filled with ice
cubes and stir. Float cream on top and serve.
Dive Bomb
/2 fl Cherry Brandy 1/2 fl Lemon Juice 1 1/2 fl Dark Rum 1 t Sugar
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
Dixie Cocktail fl Gin 1 Anis 1/2 fl Vermouth 1/4 Orange
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
Dixie Dew 1/2 fl Bourbon 1/2 t White Creme De Menthe 1/2 t
Triple Sec
In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well. Strain into a cocktail glass.
Dixie Julep Servings 3 Mint 2 1/2 fl Bourbon 1 t Sugar
Combine bourbon and powdered sugar in a collins glass. Fill with ice
and stir gently until glass is frosted. Add the three sprigs of mint
and serve with a straw.
Dixie Smooth fl Milk 2 fl Bourbon Or Southern 1/2 fl Amaretto
Pour all ingredients into shaker. Fill a Tumbler almost full of ice
cubes, and dump ice into shaker. Shake well and pour drink into Tumbler.
Dixie Stinger /2 t Southern Comfort 3 fl Bourbon 1/2 fl White
Creme De Menthe
In a shaker half-filled with ice cubes, combine all of theingredients.
Shake well. Strain into a cocktail glass.
Dixie Throw Servings 2 fl Bourbon Or Southern 1 fl Triple Sec
1 t White Creme De Menthe
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
Dixie Toss /2 fl White Creme De Menthe 3 fl Bourbon Or Southern
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
Dixie Whiskey Cocktail /4 t Triple Sec 1/2 t Sugar 1/2 t Creme
De Menthe 2 fl Bourbon 1 ds Bitters
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
Doctor - Patient Relationship t Powdered Sugar 1 1/2 fl Whiskey
3 t Triple Sec
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
Doctor Dawson Servings 3 fl Club Soda 1 Egg 1 ds Bitters 1
t Superfine Sugar 2 fl Tequila 1/2 fl Lemon Juice
In a shaker half-filled with ice cubes, combine the tequila, lemon
juice, sugar, bitters, and egg. Shake well. Strain into a highball
glass almost filled with ice cubes. Top with the club soda.
Dog's Nose Mug fl Gin 12 fl Ale
Pour the gin, then the ale into a Pilsner or beer mug.
Dolphin Fin /4 fl Lemon Juice 1 fl Orange Juice 2 t Grenadine
1 fl Vodka 1/2 fl Sweet Vermouth
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass, garnish
with a Maraschino Cherry, and serve.
Don's Rusty Nail Servings Johnny Walker Black Label Drambuie
Mix and pour into a glass of your choice., Submitted by Don345 via
America Online
Doorknob t Lime Juice 1 1/2 fl Light Rum 1/2 fl Amaretto 1 t Sugar
1 t Lemon Juice
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass.
Doralto Lime Wedge 4 fl Tonic Water 1 ds Bitters 1/2 t Superfine
Sugar 1/2 fl Lemon Juice 1 1/2 fl Tequila
In a shaker half-filled with ice cubes, combine the tequila, lemon
juice, sugar, and bitters. Shake well. Strain into a highball glass
almost filled with ice cubes. Top with the tonic water and garnish
with the lime wedge.
Double Gold Categories: Shot Glass /2 fl Goldschlager 1/2 fl
Gold Tequila
Layer in shot glass.
Double Standard Servings 3/4 fl Blended Whiskey 1/2 t Grenadine
1/2 Lemon 1/2 t Sugar 1 Cherry 3/4 fl Gin
Shake all ingredients (except cherry) with ice and strain into a whiskey
glass. Top with the cherry and serve.
Down Under Servings 2 t Creme De Cassis 1 fl Vodka 2 t Brandy
2 t Triple Sec
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass.
Down Under Dreamsickle 1/2 fl Bailey's Irish Cream 6 fl Orange
Juice 3/4 fl Bacardi Light Rum 2 ds Soda
Blend all but rum with ice, garnish with orange wheel and cherry.
Float rum on top.
Down Under Snowball Servings 3 fl Orange Juice 1/2 fl Grenadine
1 fl Peach Schnapps 1 fl Light Rum
Blend with ice.
Doyles' Deliberation 1/2 fl Vodka 1/2 fl Melon Liqueur
In a mixing glass half-filled with ice cubes, combine both of the
ingredients. Stir well. Strain into a cocktail glass.
Dr. Pepper Categories: Shot Glass fl Amaretto 1/2 fl 151 Proof
Rum 10 fl Beer
Pour the beer into a large beer mug (make sure there is room, it will
foam up). Pour the Amaretto into a Shot glass. Add the Rum to the
top of the shot glass. Light the Shot and drop it into the Beer, glass
and all. Chug the drink.
Dragon Slayer ds Grenadine 1/2 fl Malibu 1/2 fl Absolut Vodka
1 fl Pineapple Juice 1 fl Orange Juice 1/4 fl 7-Up 1/4 fl Blue Curacao
3/4 fl Blueberry Schnapps
Shake all but 7-up and grenadine with ice and pour into glass. Fill
with 7-up and top with grenadine.
Dragonfly Lime Wedge 4 fl Ginger Ale 1 1/2 fl Gin
In a highball glass almost filled with ice cubes, combine the gin
and ginger ale. Stir well. Garnish with the lime wedge.
Dragoon Bailey's Irish Cream 1 Black Sambuca 1 Kahlua
Stir with ice and strain into a pousse cafe glass.
Dramka fl Drambuie 1 1/2 fl Vodka
Pour Vodka and Drambuie into shaker. Fill a Tumbler almost full of
ice cubes, and dump ice into shaker. Shake well and pour drink into
Tumbler.
Dream Cocktail 1/2 fl Brandy 3/4 fl Triple Sec 1/4 t Anisette
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
Dressed Up Like A Dogs Dinner fl Sweet Vermouth 1 fl Applejack
1 1/2 fl Brandy
In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well. Strain into a cocktail glass.
Droog's Date Cocktail 1/2 fl Light Rum 1/2 fl Lime Juice 2
t Cherry Brandy 2 t Triple Sec
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Dry Rob Roy Servings 2 1/2 fl Scotch 1 Lemon Twist 1 1/2 t
Dry Vermouth
In a mixing glass half-filled with ice cubes, combine the Scotch and
vermouth. Stir well. Strain into a cocktail glass. Garnish with the
lemon twist.
Du Barry Cocktail 1/2 fl Gin 1 sl Orange 1 ds Bitters 1/2 t
Anis 3/4 fl Vermouth
Stir all ingredients (except orange slice) with ice and strain into
a cocktail glass. Add the slice of orange and serve.
Dubonnet Cocktail ds Bitters 3/4 fl Gin 1 1/2 fl Dubonnet Lemon
Stir all ingredients (except lemon peel) with ice and strain into
a cocktail glass. Add the twist of lemon peel and serve.
Dubonnet Fizz t Brandy 2 fl Dubonnet Carbonated Water 1/2 Orange
1/4 Lemon
Shake all ingredients (except carbonated water) with ice and strain
into a highball glass over two ice cubes. Fill with carbonated water,
stir, and serve.
Duchess 1/2 fl Anis 1/2 fl Vermouth 1/2 fl Vermouth
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
Duke Cocktail /2 fl Triple Sec Champagne 1 ea Egg 2 t Lemon
Juice 1 t Orange Juice 1/2 t Maraschino
Shake all ingredients (except champagne) with ice and strain into
a champagne flute. Fill with chilled champagne, stir, and serve.
Duke's A Champ /2 fl Blackberry Brandy 1 1/2 fl Vodka
In a mixing glass half-filled with ice cubes, combine the vodka and
brandy. Strain into a cocktail glass.
Dune Buggy 1/2 fl Vodka 1 Lime Wedge 0 Powdered Sugar 3/4 fl Cherry
Brandy 1/2 fl Lime Juice
Rub the Lime Wedge around the rim of a Cocktail glass. Dip the glass
into a dish with the sugar. Make sure to get the sugar evenly coated
around the rim of the glass. Fill a shaker half full with ice cubes.
Pour the rest of the ingredients into shake
Dusty Dog Servings 5 fl Ginger Ale 1 t Lemon Juice 1/2 fl Creme
De Cassis 2 fl Vodka
Pour all ingredients except Ginger Ale into shaker. Fill a Highball
glass almost full of ice cubes, and dump ice into shaker. Shake well
and pour drink into Highball glass. Add Ginger Ale, stir well, garnish
with a Lemon Wedge, and serve.
Dutch Velvet t Sweetened Chocolate 2 fl Cream 1/2 fl Liqueur
1/2 fl Liqueur
Shake all ingredients (except chocolate) with ice and strain into
a chilled cocktail glass. Garnish with the shaved chocolate and serve.
E Pluribus Unum Servings 3/4 fl Frangelica 6 fl Chocolate Ice
Cream 3/4 fl Kahlua 3/4 fl Chambord
Blend liquor with 2 scoops of ice cream with ice. Garnish with shaved
white chocolate.
Early Afternoon Cocktail /3 Green Creme De Menthe 1/3 Beer
1/3 Cognac
Shake with a little ice and serve in cocktail glasses., Some people
think it's a bit weird with beer in a drink before they've tasted
this one! Submitted by Kurt Maxhammer via CompuServe
East India Cocktail No. 1 ds Bitters 1 1/2 fl Brandy 1 Cherry
1/2 t Pineapple Juice 1/2 t Triple Sec 1 t Rum
Shake all ingredients (except cherry) with ice and strain into a cocktail
glass. Top with the cherry and serve.
East India Cocktail No. 2 1/2 fl Vermouth 1 1/2 fl Sherry 1
ds Bitters
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Edge Servings 2 fl Pineapple Juice 1 1/2 fl Tequila 2 t Lime
Juice 1 c Crushed Ice
Egg t Sugar 1/2 Lemon 1/4 t Triple Sec 2 fl Brandy 1 ea Egg
Shake all ingredients with ice, strain into an old-fashioned glass,
and serve.
Eggnog Servings 2 t Vanilla Extract 4 Eggs 1/4 c Superfine Sugar
1 Whole Nutmeg 1 qt Milk
In a large bowl, whisk together the eggs with the vanilla extract,
sugar, and 1 cup of the milk until the sugar is dissolved and the
mixture is well blended. Add the rest of the milk, whisking constantly.
Grate some nutmeg onto each cup of eggnog as it
El Gringo Loco Servings 2 t Lime Juice 1 1/2 fl Tequila 1/2 fl
Cherry Brandy 2 t Lemon Juice
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler.
El Presidente Cocktail No. 1 Lime 1 1/2 fl Rum 1 t Pineapple
Juice 1 t Grenadine
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
El Presidente Cocktail No. 2 ds Bitters 1 1/2 fl Rum 3/4 fl Vermouth
Stir all ingredients with ice, strain into a cocktail glass, and serve.
El Toro fl Kahlua 2 fl Tequila
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
Elephant Charger /4 c Raspberries 2 fl Milk 2 fl Orange Juice
1 Very Ripe Banana,Chopped 2 Vanilla Ice Cream 1 Ripe Peach,Peeled
And Sliced
In a blender, combine all of the ingredients. Blend well. Pour into
a collins glass.
Elephant Gun fl Blended Whiskey 1 fl Pineapple Juice 1 t Lemon
Juice 1 t Sugar
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
Elephant Lips 1/2 fl Dark Rum 1/2 fl Creme De Banana 1/2 fl
Lemon Juice
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Elk's Own Cocktail sl Pineapple 1 Egg White 1 t Sugar 1/4 Lemon
3/4 fl Port 1 1/2 fl Blended Whiskey
Shake all ingredients (except pineapple) with ice and strain into
a cocktail glass. Add the pineapple slice and serve.
Emerald 1/2 fl Gin 1/2 fl Green Creme De Menthe 1/2 fl White
Creme De Menthe
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
Emerald Forest t Green Creme De Menthe 1 t White Creme De Menthe
1 1/2 fl Gin Crushed Ice
In a mixing glass half-filled with crushed ice, combine all of the
ingredients. Stir well. Strain into a cocktail glass.
Emerald Isle Cocktail t Creme De Menthe 2 fl Gin 3 ds Bitters
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Emerald Isle Cooler Servings 5 fl Ice Cream Club Soda 1 fl Whiskey
1 fl Creme De Menthe
Put ice cream into a collins glass. Add creme de menthe and Irish
Whiskey and stir well. Top with club soda, stir again, and serve.
Emerson t Maraschino 1/2 Lime 1 1/2 fl Gin 1 fl Vermouth
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
English Highball Servings Carbonated Water 3/4 fl Gin Lemon
3/4 fl Brandy 3/4 fl Vermouth
Pour brandy, gin, and sweet vermouth into a highball glass over ice
cubes. Fill with carbonated water. Add the twist of lemon peel, stir,
and serve. (Ginger ale may be substituted for carbonated water, if
preferred.)
English Rose Cocktail 1/2 fl Gin 1 t Grenadine 1 Cherry 1/4
t Lemon Juice 3/4 fl Brandy 3/4 fl Vermouth
Rub rim of cocktail glass with lemon juice and dip rim of glass in
powdered sugar. Shake all ingredients (except cherry) with ice and
strain into sugar-rimmed glass. Top with the cherry and serve.
Entwistle's Error /2 fl Lemon Juice 2 fl Dark Rum 4 fl Tonic
Water
Pour all of the ingredients into a highball glass almost filled with
ice cubes. Stir well.
Erotica Servings 2 t Sugar 1 fl Gin 1/4 fl Lemon Juice 4 fl
Champagne
Fill a Collins glass almost full of ice cubes. Pour all ingredients
into Collins glass. Stir well, garnish with an Orange slice and a
Maraschino Cherry, and serve.
Ethel Duffy Cocktail Servings 3/4 fl Brandy 3/4 fl Creme
De Menthe 3/4 fl Triple Sec
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
European /2 fl Dry Vermouth 1 fl Gin 1/2 fl Dubonnet Rouge
1/2 t Grand Marnier 1 Maraschino Cherry 1/2 fl Cream Sherry
In an old-fashioned glass almost filled with ice cubes, combine the
gin, sherry, Dubonnet, vermouth, and Grand Marnier. Stir well. Garnish
with the cherry.
Everglade fl Green Gatorade 1 fl Grain Alcohol
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
Everybody's Irish Cocktail Servings 2 fl Whiskey 1 t Chartreuse
1 g Olive 1 t Creme De Menthe
Stir all ingredients (except green olive) with ice and strain into
a cocktail glass. Add the green olive and serve.
Executive Sunrise Servings 2 t Creme De Cassis 4 fl Orange
Juice 1 1/2 fl Gold Tequila
Pour the tequila and the orange juice into a collins glass almost
filled with ice cubes. Stir well. Drop the cassis into the center
of the drink.
Exotic Finn Servings 2 Finlandia Vodka 1 T Strawberry Syrup
1 Passion Fruit Concentrate
Fill a highball glass with cracked ice. Add the first three ingredients
and stir. Top up with Sprite and garnish with mint leaves, a strawberry,
a twist of orange and a straw. Ole Skeiedal, from Norway, took first
place in the long drinks listing of the 1993 Finlandia Vodka International
Drinks Competition. From the Finlandia web site.
Eye-Opener t Creme De Cacao 1 Egg Yolk 1/2 t Sugar 1 t Triple
Sec 2 fl Rum 1 t Anis
Shake all ingredients with ice, strain into a whiskey glass, and serve.
Fahrenheit 5000 Categories: Shot Glass /2 fl Firewater 3 ds
Tabasco Sauce 1/2 fl Absolut Peppar
Cover bottom of shot glass with tabasco and mix 1/2 and 1/2 with Absolut
and Fire Water.
Fair-And-Warmer Cocktail /2 t Triple Sec 3/4 fl Vermouth 1
1/2 fl Rum
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Fairy Belle Cocktail 1/2 fl Gin 3/4 fl Brandy 1 Egg White 1
t Grenadine
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
Fallen Angel /2 Lemon 1 Cherry 1 1/2 fl Gin 1 ds Bitters 1/2
t Creme De Menthe
Shake all ingredients (except cherry) with ice and strain into a cocktail
glass. Top with the cherry and serve.
Fancy Bourbon Servings 2 fl Bourbon 1/2 t Triple Sec 1/4 t
Superfine Sugar 2 ds Bitters 1 Lemon Twist
In a shaker half-filled with ice cubes, combine the bourbon, triple
sec, sugar, and bitters. Shake well. Strain into a coktail glass and
garnish with the lemon twist.
Fancy Brandy Servings Lemon 1/4 t Sugar 2 fl Brandy 1 ds Bitters
1/4 t Triple Sec
Shake all ingredients (except lemon peel) with ice and strain into
a cocktail glass. Add the twist of lemon peel and serve.
Fancy Gin Servings 2 fl Gin Lemon 1 ds Bitters 1/4 t Sugar
1/4 t Triple Sec
Shake all ingredients (except lemon peel) with ice and strain into
a cocktail glass. Add the twist of lemon peel and serve.
Fancy Scotch Lemon Twist 2 ds Bitters 1/4 t Superfine Sugar
1/2 t Triple Sec 2 fl Scotch
In a shaker half-filled with ice cubes combine the scotch, triple
sec, sugar, and bitters. Shake well. Strain into a cocktail glass
and garnish with the lemon twist.
Fancy Whiskey Servings 2 fl Blended Whiskey 1/4 t Sugar 1 ds
Bitters Lemon 1/4 t Triple Sec
Shake all ingredients (except lemon peel) with ice and strain into
a cocktail glass. Add the twist of lemon peel and serve.
Fantasio Cocktail fl Brandy 3/4 fl Vermouth 1 t Creme De Menthe
1 t Maraschino
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Fare Thee Well /2 fl Vermouth 1 1/2 fl Gin 1 ds Vermouth 1
ds Triple Sec
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
Farmer Giles Lemon Twist 2 ds Bitters 1/2 fl Sweet Vermouth
1/2 fl Dry Vermouth 2 fl Gin
In a mixing glass half-filled with ice cubes, combine the gin, dry
vermouth, sweet vermouth, and bitters. Stir well. Strain into a cocktail
glass and garnish with the lemon twist.
Farmer's Cocktail Servings 2 ds Bitters 1 fl Gin 1/2 fl Vermouth
1/2 fl Vermouth
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Fastlap Servings 2 fl Gin 1/2 t Grenadine 1/2 fl Pernod 1 fl
Orange Juice
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Pour into an old-fashioned glass.
Fat Face t Grenadine 1 Egg White 1/2 fl Apricot Brandy 1 1/2 fl
Gin
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a glass.
Fat Friar Servings 3/4 fl Benedictine 3/4 fl Apple Brandy 1/4
fl Triple Sec 1/4 fl Lemon Juice
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
Favorite Cocktail Servings 3/4 fl Brandy 1/4 t Lemon Juice 3/4
fl Gin 3/4 fl Vermouth
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
Feed Bag Servings 2 t Grenadine 5 fl Grapefruit Juice 2 fl
Scotch
Pour all ingradients into shaker. Fill a Highball glass almost full
of ice cubes, and dump ice into shaker. Shake well and pour drink
into Highball glass. Drop the Grenadine in the middle of the drink
and do not stir. Garnish with an Orange Wedge and
Feeler /4 fl Passion Fruit Syrup 1/2 fl Galliano 1 1/2 fl
Light Rum 2 t Lemon Juice 1/4 fl Pineapple Juice
Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Champagne Flute and serve.
Ferrari Servings 2 fl Vermouth 1 fl Amaretto Lemon
Pour amaretto and vermouth over ice in an old-fashioned glass. Add
the twist of lemon and serve.
Fifth Avenue Categories: Parfait Cream 1/2 fl Creme De Cacao 1/2
fl Brandy
Pour ingredients into a parfait glass (in order given) so that each
ingredient floats on preceding one. Serve without mixing.
Fifty-Fifty Cocktail Olive 1 1/2 fl Dry Vermouth 1 1/2 fl Gin
In a mixing glass half-filled with ice cubes, combine the gin and
vermouth. Stir well. Strain into a cocktail glass and garnish with
the olive.
Fifty-Fifty Cocktail 1/2 fl Vermouth 1 1/2 fl Gin
Stir ingredients with ice, strain into a cocktail glass, and serve.
Finals Night Servings 4 fl Coffee,Room Temperature 1/2 fl Lemon
Juice 1/2 fl Dark Creme De Cacao 2 fl Tequila
Fill a Coffee Mug half full with crushed ice. Pour all ingredients
into Mug and stir well.
Fine-And-Dandy Cocktail Cherry 1 ds Bitters 1/4 Lemon 1/2 fl
Triple Sec 1 1/2 fl Gin
Shake all ingredients (except cherry) with ice and strain into a cocktail
glass. Top with the cherry and serve.
Finlandia Bloody Mary Categories: White Wine ds Tabasco Sauce
1 ds Lemon Juice 2 Tomato Juice 2 ds Worcestershire Sauce 1 Finlandia
Vodka
For best results, fill a manual cocktail shaker with ice. Add the
salt, pepper, tabasco and Worcestershire sauces, and the lemon juice,
then add the Finlandia Vodka and tomato juice. Shake vigorously, strain
into a chilled wine glass and garnish with a small celery stick or
a slice of lemon. The Bloody Mary is the most popular pick- me-up
of all times. According to one story, its creation is attributed to
the entertainer George Jessel, who one morning in Palm Springs found
himself in need of "medication.
Fino Martini Servings 2 fl Gin 2 t Sherry Lemon
Stir gin and sherry over ice cubes in a mixing glass. Strain into
a cocktail glass. Add the twist of lemon peel and serve.
Fire And Ice Servings 2 t Dry Vermouth 1 1/2 fl Pepper Vodka
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
Fire In The Hole Categories: Shot Glass Servings 3 ds Tabasco
Sauce 1 1/2 fl Ouzo
Cover the bottom of a shot glass with Tabasco and fill with Ouzo.
Fireball Categories: Shot Glass fl Firewater 1 ds Tabasco Sauce
Fill shot glass with firewater and put a drop of tabasco on top.
Firefly Servings 2 fl Vodka 4 fl Grapefruit Juice 1 t Grenadine
Pour the vodka and grapefruit juice into a highball glass almost filled
with ice cubes. Drop the grenadine into the center of the drink.
Fireman's Maraschino Cherry 1 Orange Slice 2 fl Club Soda 1/2
fl Grenadine 1 1/2 fl Lime Juice 1 1/2 fl Light Rum
In a shaker half-filled with ice cubes, combine the rum, lime juice,
and grenadine. Shake well. Strain into a highball glass almost filled
with ice cubes. Top with the club soda. Stir well. Garnish with the
orange slice and the cherry.
Fish Lips /2 fl Triple Sec 1/2 fl Grapefruit Juice 1/2 fl Kirsch
1 1/2 fl Vodka
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
Five-Dollar Margaret fl Amaretto 1 fl Half 'n Half 1 fl Kahlua
1 fl Chambord
Shake with ice and strain into glass.
Fizzgig /4 fl Amaretto 2 t Lemon Juice 1/4 fl Blue Curacao
2 fl Chilled Champagne
Pour all ingredients into a Champagne Flute and stir well. Garnish
with a Lemon twist and serve.
Fizzy Lemonade Servings 2 t Powdered Sugar Sparkling Water
Lemon Slice Lime Slice Lemon
Combine lemon juice and sugar. Add ice and sparkling water. Garnish
with lemon and lime.
Flames Over Jersey Servings pn Ground Cinnamon 1/4 Baked Apple
1/2 fl 151 Proof Rum 4 fl Apple Juice 2 fl Applejack Or Apple Schnapps
pn Ground Nutmeg
Into the flaming pan of a chafing dish or saucepan, put all ingredients
except rum, and heat over a low flame until apple is warmed through
(do not boil). Just before serving, warm rum in a ladle over hot water,
ignite, and pour blazing into pan. After
Flamingo Servings 4 fl Cranberry Juice 1 Lime Wedge 2 fl Club
Soda 2 fl Pineapple Juice 1/2 fl Lemon Juice
In a shaker half-filled with ice cubes, combine the cranberry juice,
pineapple juice, and lemon juice. Shake well. Strain into a highball
glass. Top with the club soda. Stir well and garnish with the lime
wedge.
Flamingo Cocktail t Grenadine 1/2 Lime 1/2 fl Brandy 1 1/2
fl Gin
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
Fleet Street t Lemon Juice 1 t Triple Sec 1 t Dry Vermouth
1/2 fl Sweet Vermouth 1 1/2 fl Gin
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Flicker Servings 2 t Lime Juice 2 fl Light Rum 2 t Lemon Juice
1/4 fl Passion Fruit Syrup 1 c Crushed Ice
Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Tumbler. Garnish with a Maraschino Cherry and serve.
Flirting With The Sandpiper 1/2 fl Light Rum 1/2 fl Cherry
Brandy 3 fl Orange Juice 2 ds Orange Bitters
Pour all of the ingredients into a highball glass almost filled with
ice cubes. Stir well.
Floradora Cooler
Lime 2 fl Gin 1 Grenadine Carbonated Water 1 t Sugar
Combine grenadine, powdered sugar, juice of lime, and 2 Fl carbonated
water in a collins glass. Stir, fill glass with ice, and add dry gin.
Fill with carbonated water, stir again, and serve.
Florida t Lemon Juice 1 fl Orange Juice 1 1/2 t Triple Sec
1/2 fl Gin 1 1/2 t Kirschwasser
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
Florida Daiquiri Servings 2 t Lime Juice 1 t Sugar 1 fl Orange
Juice 1 1/2 fl Light Rum
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Fill a Tumbler almost full of ice cubes, and
strain drink into Tumbler.
Florida Rain
fl Orange Juice 1/2 fl Gin 1 t Lemon Juice 2 t Triple Sec 2 t Kirschwasser
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
Flu Cure Categories: Shot Glass qt Whole Milk 1 qt Scotch
Warm the milk. Drink the scotch. Throw away the milk., If it does
not cure you, you will not care. Submitted by Doug Ring via CompuServe
Flying Dutchman Servings 2 fl Gin 1 ds Triple Sec
Shake ingredients with ice, strain into an old-fashioned glass over
ice cubes, and serve.
Flying Fairbrother Servings 2 fl Grapefruit Juice 3 fl Ginger
Ale 1 t Honey 1 fl Orange Juice 1 fl Cranberry Juice
In a shaker half-filled with ice cubes, combine the grapefruit juice,
orange juice, cranberry juice, and honey. Shake well. Strain into
a collins glass almost filled with ice cubes. Top with the ginger
ale. Stir well.
Flying Grasshopper Servings 3/4 fl Creme De Cacao 3/4 g Creme
De Menthe 3/4 fl Vodka
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Flying Scotchman fl Scotch 1 ds Bitters 1/4 t Sugar Syrup 1
fl Vermouth
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
Fog Cutter 1/2 t Orgeat Syrup 3 Lemon Juice 1/2 fl Brandy 1
1/2 fl Rum 1/2 fl Gin 1 fl Orange Juice
Shake all ingredients and strain into a collins glass over ice cubes.
Top with a teaspoon of sweet sherry and serve.
Fog Horn /2 Lime Ginger Ale 1 1/2 fl Gin 1 sl Lime
Pour gin and juice of lime into a highball glass over ice cubes. Fill
with ginger ale and stir. Add the slice of lime and serve.
Foggy Afternoon Maraschino Cherry 1 t Lemon Juice 1 t Creme
De Banana 1/2 fl Triple Sec 1/2 fl Apricot Brandy 1 fl Vodka
In a shaker half-filled with ice cubes, combine the vodka, brandy,
triple sec, creme de bananes, and lemon juice. Shake well. Strain
into a cocktail glass. Garnish with the cherry.
Fontainebleau Special fl Brandy 1 fl Anisette 1/2 fl Vermouth
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
Fort Lauderdale 1/2 fl Rum 1/2 fl Vermouth 1/4 Orange 1/4 Lime
1 sl Orange
Shake all ingredients (except orange slice) with ice and strain into
an old-fashioned glass over ice cubes. Add the slice of orange and
serve.
Fox And Hounds 1/2 fl Bourbon 1 Egg White 1/2 fl Pernod 1/2
t Superfine Sugar 1/2 fl Lemon Juice
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Fox River Cocktail Servings 4 ds Bitters 1 Creme De Cacao 2
fl Blended Whiskey
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Foxy Lady Servings 2 fl Cream 1/2 fl Creme De Cacao 1/2 fl
Amaretto
Shake all ingredients with ice, strain into a chilled cocktail glass,
and serve.
Frankenjack Cocktail fl Gin 1 Cherry 1 t Triple Sec 3/4 fl
Vermouth 1/2 fl Brandy
Stir all ingredients (except cherry) with ice and strain into a cocktail
glass. Add the cherry and serve.
Freddy Fudpucker Servings 2 fl Tequila 4 fl Orange Juice 1/2
fl Galliano
Pour the tequila and orange juice into a highball glass almost filled
with ice cubes. Pouring slowly and carefully over the back of a teaspoon,
float the Galliano on top of the drink.
Freddy Kruger Categories: Shot Glass /2 fl Sambuca 1/2 fl Vodka
1/2 fl J„germeister
Mix equal parts of all three in a chilled shot glass.
Free Silver /2 fl Rum Carbonated Water 1 Milk 1/2 t Sugar 1/4
Lemon 1 1/2 fl Gin
Shake all ingredients (except carbonated water) with ice and strain
into a collins glass over ice cubes. Fill with carbonated water, stir,
and serve.
French "75" 1/2 fl Gin 2 t Superfine Sugar 1 1/2
fl Lemon Juice 4 fl Chilled Champagne 1 Orange Slice 1 Maraschino
Cherry
In a shaker half-filled with ice cubes, combine the gin, sugar, and
lemon juice. Shake well. Pour into a collins glass. Top with the Champagne.
Stir well and garnish with the orange slice and the cherry.
French '75' Servings 2 t Superfine Sugar 1 Orange Slice 1 Maraschino
Cherry 1 1/2 fl Gin 1 1/2 fl Lemon Juice 4 fl Chilled Champagne
In a shaker half-filled with ice cubes, combine the gin, sugar, and
lemon juice. Shake well. Pour into a collins glass. Top with the Champagne.
Stir well and garnish with the orange slice and the cherry.
French 125 fl Brandy 2 fl Sweet & 1 sl Lemon Champagne
Pour brandy and sweet and into a collins glass over ice cubes and
stir well. Fill with chilled champagne and stir lightly. Add the slice
of lemon and serve.
French 75 Orange Slice 1 Maraschino Cherry 4 fl Chilled Champagne
1 1/2 fl Lemon Juice 2 t Superfine Sugar 1 1/2 fl Gin
In a shaker half-filled with ice cubes, combine the gin, sugar, and
lemon juice. Shake well. Pour into a collins glass. Top with the Champagne.
Stir well and garnish with the orange slice and the cherry.
French Connection Servings 3/4 fl Amaretto 1 1/2 fl Cognac
Pour ingredients into a old-fashioned glass over ice, stir, and serve.
French Fry /4 fl Creme De Cassis 1/2 fl Dry Vermouth 1 fl Gin
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass.
Frflen Apple /2 Egg White 1 Lime Juice 1 t Sugar 1 1/2 fl Applejack
Blend all ingredients with 1 cup crushed ice in an electric blender
at a low speed for a short length of time. Pour into an old-fashioned
glass and serve.
Frflen Berkeley 1/2 fl Rum 1 Fruit Syrup 1 Lemon Juice 1/2 fl
Brandy
Blend all ingredients with 1/2 cup crushed ice in an electric blender
at a low speed for a short length of time. Pour into a champagne flute
and serve.
Frflen Brandy And Rum t Sugar 1 Egg White 1 Lemon Juice 1 fl
Rum 1 1/2 fl Brandy
Combine all ingredients with 1 cup of crushed ice in an electric blender
and blend at a low speed for a short length of time. Pour into an
old- fashioned glass and serve.
Frflen Daiquiri Triple Sec 1 c Crushed Ice 1 Cherry 1 1/2 fl
Rum 1 1/2 fl Lime Juice 1 t Sugar
Combine all ingredients (except for the cherry) in an electric blender
and blend at a low speed for five seconds, then blend at a high speed
until firm. Pour contents into a champagne flute, top with the cherry,
and serve.
Frflen Kahlua Mudslide /2 c Crushed Ice 1 fl Vanilla Ice Cream
1/2 fl Bailey's Irish Cream 1/2 fl Kahlua 3/4 fl Vodka
Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass and garnish with a Maraschino Cherry.
Frflen Margarita /2 fl Triple Sec 1 1/2 fl Tequila 1 fl Lemon
Juice 1 sl Lemon
Blend all ingredients (except lemon slice) with 1 cup crushed ice
in an electric blender at low speed for 5 seconds, then blend at high
speed until firm. Pour into a cocktail glass, add the lemon slice,
and serve.
Frflen Matador Lime Juice 1 1/2 fl Tequila 2 fl Pineapple Juice
1 Pineapple
Blend all ingredients (except pineapple stick) with 1 cup crushed
ice in an electric blender at a low speed for a short length of time.
Pour into an old-fashioned glass, add the pineapple stick, and serve.
Frflen Mint Daiquiri Servings 6 Mint 1 t Sugar 2 fl Rum 1 Lime
Juice
Combine all ingredients with 1 cup of crushed ice in an electric blender.
Blend at a low speed for a short length of time. Pour into an old-
fashioned glass and serve.
Frflen Pineapple Daiquiri /2 t Sugar 1 1/2 fl Rum 4 Pineapple
1 Lime Juice
Combine all ingredients with 1 cup of crushed ice in an electric blender.
Blend at a low speed for a short length of time. Pour into a champagne
flute and serve.
Frflen Steppes Categories: Brandy Snifter Vanilla Ice Cream 1
1/2 White Creme De Cacao 2 1/2 Finlandia Vodka
Blend the ingredients, pour into a small goblet provided with a short
straw.
Frightleberry Mulzenquest fl Vodka 1/2 fl Lime Juice 2 t Maraschino
Liquor 1/2 fl Galliano 1/2 fl Triple Sec
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail Glass. Garnish
with a Maraschino Cherry and serve.
Frightleberry Murzenquest /2 fl Galliano 1 fl Vodka 1/2 fl
Triple Sec 1 ds Bitters 1 t Maraschino Liquor 1/2 fl Lime Juice
In a shaker half-filled with ice cubes, combine the vodka, Galliano,
triple sec, lime juice, maraschino liqueur, and bitters. Shake well.
Strain into a cocktail glass. Garnish with a maraschino cherry.
Frisco /2 Lime 1/2 fl Benedictine 1/4 Lemon 1 sl Lemon 1 sl
Lime 2 fl Blended Whiskey
Shake all ingredients (except slices of lemon and lime) with ice and
strain into a whiskey glass. Decorate with the slices of lemon and
lime and serve.
Frog In A Blender 1/2 fl Tequila 1 t Sweet Vermouth 1/2 fl
Sloe Gin
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Fill a Tumbler almost full of crushed ice,
and strain drink into Tumbler. Garnish with a Maraschino Cherry and
a Lime Wedge, and serve.
Froth Blower Cocktail Egg White 1 t Grenadine 2 fl Gin
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
Froupe Cocktail t Benedictine 1 1/2 fl Vermouth 1 1/2 fl Brandy
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Full Nelson Servings 4 fl Carbonated Water 1 t Sugar 1 fl Lime
Juice 1/2 fl Green Creme De Menthe 2 fl Bourbon Or Southern
Fill a shaker half full with ice cubes. Pour all ingredients except
Carbonated Water into shaker and shake well. Fill a Highball glass
almost full with ice cubes and strain drink into Highball glass. Add
Carbonated Water. Stir well. Garnish with a Mi
Fuzzy Navel Servings 3 fl Orange Juice 1 sl Orange 3 ea Schnapps
Combine peach schnapps and orange juice and pour over ice in a highball
glass. Decorate with the slice of orange and serve.
Fuzzy Nut Servings pn Ground Cinnamon 1/2 fl Dekuyper Peachtree
Schnapps Marshmallow Or Whipped Cream 5 fl Hot Cocoa 1/2 fl Amaretto
Combine Peachtree Schnapps, amaretto, and hot chocolate in a warm
mug and stir. Garnish with marshmallow or dollop of whipped cream
and sprinkle ground cinnamon on top.
G Spot Categories: Shot Glass Orange Juice 1 Southern Comfort
1 Chambord
Shake over ice, then strain into shot glasses., Submitted by Mike
Mulligan from Silver Spring, MD
G-Boy Servings 3/4 fl Grand Marnier 3/4 fl Frangelica 3/4 fl
Bailey's Irish Cream
Shake with ice and strain into glass.
G-String 1/2 fl Vodka 1/4 fl Dark Creme De Cacao 1/4 fl Cream
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass.
Gables Collins 1/2 fl Vodka 1 sl Lemon Carbonated Water 1 Lemon
Juice 1 Pineapple Juice 1 fl Creme De Noyaux
Shake vodka, creme de noyaux, pineapple juice, and lemon juice with
ice and strain into a collins glass over ice cubes. Fill with carbonated
water, add the lemon slice, and serve.
Gainer fl Blue Curacao 1 fl Vodka 1/2 fl Kahlua 3 fl Lemonade
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Fill a Highball glass almost full with ice
cubes and strain drink into Highball glass. Garnish with a Lemon Wedge
and serve.
Gale At Sea 1/2 fl Vodka 1/2 fl Dry Vermouth 1/2 fl Galliano
1/2 fl Blue Curacao
In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well. Strain into a cocktail glass.
Galway Grey /2 fl White Creme De Cacao 1/2 fl Triple Sec 1
fl Vodka 1 fl Lime Juice 1 fl Light Cream
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into an old-fashioned glass almost filled with
ice cubes.
Gareth Glowworm 1/2 fl Light Rum 1 t Cherry Brandy 1 fl Heavy
Cream 1/2 fl White Creme De Cacao
In a shaker half-filled with ice cubes, combine the rum, creme de
cacao, and heavy cream. Shake well. Strain into a cocktail glass.
Drop the cherry brandy into the center of the drink.
Gates Of Hell t Cherry Brandy Crushed Ice 2 t Lime Juice 2
t Lemon Juice 1 1/2 fl Tequila
In a shaker half-filled with ice cubes, combine the tequila, lemon
juice, and lime juice. Shake well. Strain into an old-fashioned glass
almost filled with crushed ice. Drizzle the cherry brandy over the
top.
Gauguin Servings 2 fl Rum 1 Fruit Syrup 1 Lime Juice 1 Cherry
1 Lemon Juice
Combine all ingredients (except cherry) with 1 cup of crushed ice
in an electric blender. Blend at a low speed for a short length of
time. Pour into an old-fashioned glass, add the cherry on top, and
serve.
Gelcap fl Light Rum 1 fl Port 1 t Powdered Sugar 1 Egg White
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
fl Vodka 1/2 fl Triple Sec 2 fl Pineapple Juice 1/4 fl Lime Juice
1/2 fl Chambord
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Fill a Highball glass almost full with ice
cubes and strain drink into Highball glass. Garnish with a Lime Wedge
and serve.
Gent Of The Jury Servings 3 Cocktail Onions 1 1/2 t Dry Vermouth
2 fl Gin
In a mixing glass half-filled with ice cubes, combine the gin and
vermouth. Stir well. Strain into a cocktail glass. Garnish with the
onions.
Gentle Ben Servings Orange Juice 1 sl Orange 1 fl Tequila 1
fl Vodka 1 fl Gin 1 Cherry
Shake gin, vodka, and tequila with ice and pour into a collins glass
over ice cubes. Fill with orange juice and stir. Add the orange slice
and the cherry and serve.
Gentleman's Club fl Sweet Vermouth 1 fl Club Soda 1 fl Brandy
1 1/2 fl Gin
In an old-fashioned glass almost filled with ice cubes, combine all
of the ingredients. Stir well.
Georgia Gin /2 fl Peach Schnapps 1 1/2 fl Gin 1 fl Orange Juice
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
Georgia Peach Servings 2 fl Sweet & 1/2 fl Grenadine 1 1/2
fl Peach Schnapps
Blend with ice, garnish with peach slice and lemon wheel.
Georgia Swamp Water Categories: Mason Jar Servings 2 fl Georgia
Moon Whiskey 5 fl Lemonade
Mix and serve in a mason jar.
Gestapo Categories: Shot Glass J„germeister 1 Rumple Minze
Mix and pour into shot glasses., Submitted by Scott K678 via America
Online. Also known as a Screaming Nazi.
Ghostbuster fl Vodka 1/2 fl Kahlua 1/2 fl Bailey's Irish Cream
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass.
Ghoti Servings 0 Powdered Sugar 1 t Grenadine 1/2 fl Apricot
Brandy 1/2 fl Dry Vermouth 1 fl Gin
Rub the Lemon Wedge around the rim of a Cocktail glass. Dip the glass
into a dish with the sugar. Make sure to get the sugar evenly coated
around the rim of the glass. Fill a shaker half full with ice cubes.
Pour the rest of the ingredients into shak
Gilligan fl Light Rum 1/2 fl Creme De Banana 1 fl Pineapple
Juice 1/2 fl Lemon Juice 1 fl Orange Juice
Pour all ingredients into shaker. Fill a Tumbler almost full of crushed
ice, and dump ice into shaker. Shake well and pour drink into Tumbler.
Garnish with a Lemon Wedge.
Gilroy Cocktail Vermouth 1/4 Lemon 1 ds Bitters 3/4 fl Gin
3/4 fl Brandy
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
Gimlet fl Lime Juice 1 t Sugar 1 1/2 fl Gin
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Gin Aloha ds Bitters 1 Pineapple Juice 1 1/2 fl Gin 1 1/2 fl
Triple Sec
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
Gin And Berry It t Lemon Juice 1 1/2 fl Gin 2 t Raspberry Syrup
1/4 t Maraschino Liqueur
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
Gin And Bitter Lemon 1/2 fl Gin 1/2 fl Lemon Juice 1/2 t Superfine
Sugar 4 fl Tonic Water
In a shaker half-filled with ice cubes, combine the gin, lemon juice,
and sugar. Shake well. Strain into a highball glass almost filled
with ice cubes. Top with the tonic water.
Gin And It Servings 2 fl Gin 1 fl Vermouth
Stir gin and vermouth in a cocktail glass. (No ice is used in this
drink. )
Gin And Juice Servings 2 fl Gin 2 fl Grapefruit Juice 3 fl
Orange Juice
Pour all ingredients into shaker. Fill a Highball glass almost full
of ice cubes, and dump ice into shaker. Shake well and pour drink
into Highball glass. Garnish with a Lime Wedge.
Gin And Pink Lemon Twist 2 ds Bitters 5 fl Tonic Water 2 fl
Gin
In a highball glass almost filled with ice cubes, combine the gin,
gonic, and bitters. Stir well and garnish with the lemon twist.
Gin And Sin fl Gin 1 Orange Juice 1 ds Grenadine 1 fl Lemon
Juice
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
Gin And Tonic Servings Tonic Water 2 fl Gin
Pour gin into a highball glass over ice cubes and top with tonic water.
Stir and serve.
Gin Buck Servings Ginger Ale 1 1/2 fl Gin 1/2 Lemon
Pour gin and juice of lemon into an old-fashioned glass over ice cubes.
Fill with ginger ale, stir, and serve.
Gin Cassis Fizz Servings 2 fl Gin 1/2 fl Creme De Cassis 1/2
fl Lemon Juice 1 t Sugar 4 fl Club Soda
Pour Gin, Lemon Juice, and Sugar into shaker. Fill a Collins glass
almost full of ice cubes, and dump ice into shaker. Shake well and
pour drink into Collins glass. Add Soda and stir well. Drop the Creme
de Cassis into the center of the drink, and do
Gin Cobbler Maraschino Cherry 1 Orange Slice 2 fl Gin 1 Lemon
Slice 3 fl Club Soda 1 t Superfine Sugar
In an old-fashioned glass, dissolve the sugar in the club soda. Add
crushed ice until the glass is almost full. Add the gin. Stir well.
Garnish with the cherry and the orange and lemon slices.
Gin Cocktail Servings 2 ds Bitters 2 fl Gin Lemon
Stir gin and bitters with ice and strain into a cocktail glass. Add
the twist of lemon peel and serve.
Gin Cooler Servings Carbonated Water 1/2 t Sugar 2 fl Gin Lemon
1 Orange
Stir powdered sugar and 2 Fl carbonated water in a collins glass.
Fill glass with ice and add gin. Fill with carbonated water and stir.
Add the lemon peel and the orange spiral so that the end of the orange
spiral dangles over rim of glass.
Gin Cream Servings 2 fl Gin 1 fl Cream 1 fl Lemon Juice 1 t
Grenadine 1 t Sugar
Pour all ingredients except Soda into shaker. Fill a Tumbler almost
full of ice cubes, and dump ice into shaker. Shake well and pour drink
into Tumbler. Add Soda, stir well, garnish with a Lemon Wedge, and
serve.
Gin Daisy Orange Slice 1 Maraschino Cherry 1/2 t Grenadine
1/2 t Superfine Sugar 1 fl Lemon Juice 2 fl Gin
In a shaker half-filled with ice cubes, combine the wine, lemon juice,
sugar, and grenadine. Shake well. Pour into an old-fashioned glass
and garnish with the cherry and the orange slice.
Gin Fix /2 Lemon 1 t Sugar 2 1/2 fl Gin 1 sl Lemon 1 t Water
Mix juice of lemon, powdered sugar, and water in a highball glass.
Stir and fill glass with ice. Add gin and stir again. Add the lemon
slice and serve with a straw.
Gin Fizz Servings 2 fl Gin 1/2 Lemon 1 t Sugar Carbonated Water
Shake gin, juice of lemon, and powdered sugar with ice and strain
into a highball glass over two ice cubes. Fill with carbonated water,
stir, and serve.
Gin Highball Servings Lemon 2 fl Gin Carbonated Water
Pour gin into a highball glass over ice cubes. Fill with carbonated
water. Add the twist of lemon peel, stir, and serve.
Gin Milk Punch t Sugar 2 fl Gin Nutmeg 1 c Milk
Shake all ingredients (except nutmeg) with ice and strain into a collins
glass. Sprinkle nutmeg on top and serve.
Gin Rickey dg Lime Carbonated Water 1/2 Lime 1 1/2 fl Gin
Pour juice of lime and gin into a highball glass over ice cubes. Fill
with carbonated water and stir. Add the wedge of lime and serve.
Gin Sangaree t Water Nutmeg 1/2 t Sugar 1 Port Carbonated Water
2 fl Gin
Dissolve powdered sugar in water and add gin. Pour into a highball
glass over 2 ice cubes. Fill with carbonated water and stir. Float
port on top, sprinkle lightly with nutmeg, and serve.
Gin Sling Servings Orange 2 fl Gin 1 t Water 1 t Sugar 1/2
Lemon
Dissolve powdered sugar in mixture of water and juice of lemon. Add
gin. Pour into an old-fashioned glass over ice cubes and stir. Add
the twist of orange peel and serve.
Gin Smash Cherry 1 sl Orange 4 Mint 1 Sugar 2 fl Gin 1 fl Carbonated
Water
Muddle sugar with carbonated water and mint sprigs in an old- fashioned
glass. Add gin and 1 ice cube. Stir, add the orange slice and the
cherry, and serve.
Gin Servings 2 fl Gin 1 Cherry 1/2 sl Lemon 1/2 t Sugar 1/2
Lemon
Shake gin, juice of lemon, and powdered sugar with ice and strain
into a whiskey glass. Decorate with the half-slice of lemon and the
cherry and serve.
Gin Squirt Servings 3 Pineapple 1 Sugar 1 t Grenadine 1 1/2 fl Gin
2 ea Strawberries Carbonated Water
Stir gin, grenadine, and powdered sugar with ice and strain
into a highball glass over ice cubes. Fill with carbonated water and
stir. Decorate with the pineapple chunks and the strawberries and
serve.
Gin Sunsplash
1/2 fl Gin 1/2 fl Orange Juice
Fill a shaker half full with ice cubes. Pour Gin and Orange Juice
into shaker and shake well. Strain drink into a Cocktail glass, garnish
with a Maraschino Cherry, and serve.
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