C - D

Calypso Coffee 1/2 fl Tia Maria 1/2 fl Dark Rum 4 fl Hot Coffee 2 fl Cream
Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Carefully float the Cream on top of the drink.

Calypso Daiquiri 1/4 fl Jamaican Rum 1 ds Vanilla Extract 1 Banana,Cut Into Chunks 1/2 fl Half 'n Half 2 1/2 fl Sweet & Blend with ice.

Cameron's Kick Cocktail Servings 3/4 fl Scotch 3/4 fl Irish Whiskey 1/4 Lemon 2 ds Bitters
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Campbell F. Craig 1/2 fl Tequila 1/2 fl Chambord 2 fl Pineapple Juice 2 fl Orange Juice
Pour the tequila, orange juice, and pineapple juice into a highball glass almost filled with ice cubes. Stir well. Drop the Chambord into the center of the drink.

Canadian CeasarVodka 5 Clam And Tomato Juice Celery
Salt the rim of a glass with ice, then add vodka and juice. Garnish with a stick of celery., Submitted by RusteeP via America Online

Canadian Cherry 1/2 t Orange Juice 1 1/2 t Lemon Juice 1/2 fl Brandy 1 1/2 fl Canadian Whisky
Shake all ingredients and strain into an old-fashioned glass over ice cubes. Moisten rim of glass with cherry brandy and serve.

Canadian Cocktail 1/2 t Triple Sec 1 ds Bitters 1 t Sugar 1 1/2 fl Canadian Whiskey
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Canadian Pineapple 1/2 fl Canadian Whiskey 1 Pineapple 1/2 t Maraschino 1 t Pineapple Juice 1 Lemon Juice
Shake all ingredients (except pineapple stick) with ice and strain into an old-fashioned glass over ice cubes. Add the pineapple stick and serve.

Canal Street Daisy fl Blended Whiskey 1/4 Lemon 1/4 Orange 1 sl Orange Carbonated Water
Pour blended whiskey, juice of orange, and juice of lemon into a collins glass over ice cubes. Fill with carbonated water and stir. Add the slice of orange and serve.

Candle In The Window Servings 4 fl Hot Coffee 2 fl Light Rum 2 t Bourbon Or Southern 1 t Dark Creme De Cacao 1 t Cherry Brandy
Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Carefully float the Cream on top of the drink. Dust with Cocoa Powder.

Cape Codder dg Lime 3 fl Cranberry Juice 1 1/2 fl Vodka
Pour vodka and cranberry juice into a highball glass over ice. Stir well, add the wedge of lime, and serve.

Cape May 1/2 fl Gin 1/2 fl Cherry Brandy 2 fl Orange Juice 2 fl Ginger Ale
Pour all ingredients except Ginger Ale into shaker. Fill a Collins glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Collins glass. Add Ginger Ale, stir well, garnish with an Orange wedge, and serve.

Cape Of Good Will 1/2 fl Light Rum 1/2 fl Apricot Brandy 1/2 fl Lime Juice 1 fl Orange Juice 2 ds Orange Bitters
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Capetown Coffee Coconut Cream 1 1/2 fl Blended Whiskey 1 c Hot Black Coffee 1 Whipped Cream
In a warmed mug put hot coffee and coconut cream and stir until cream is dissolved. Add whiskey, stir, and top with whipped cream.

Cappucino Cocktail Servings 3/4 fl Brandy 3/4 fl Vodka 3/4 fl Cream
Shake all ingredients well with cracked ice, strain into a cocktail glass, and serve.

Capri Servings 3/4 fl Creme De Cacao 3/4 fl Creme De Banana 3/4 fl Cream
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Captain Cook 1/2 fl Gin 1/2 fl Maraschino Liqueur 1 fl Orange Juice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Captain's Table t Grenadine 1 Maraschino Cherry 1 fl Orange Juice 2 fl Gin 1/2 fl Campari 4 fl Ginger Ale
In a shaker half-filled with ice cubes, combine the gin, Campari, grenadine, and orange juice. Shake well. Pour into a collins glass almost filled with ice cubes. Top with the ginger ale. Garnish with the cherry.

Car Crash 1/2 fl Gin 1/2 fl Triple Sec 2 t Lemon Juice
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Cara Sposa fl Triple Sec 1/2 fl Cream 1 fl Brandy
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Caramel Nut Nuts 1 fl Liqueur 5 fl Ice Cream Cream 1 fl Creme De Cacao
Combine creme de cacao, caramel liqueur, and vanilla ice cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

Caramel Nut Ice Cream 0 Whipped Cream 5 fl Vanilla Ice Cream 1 fl Caramel Liqueur 1/2 fl Vodka 1 fl Creme De Cacao
Pour Vodka, Creme de Cacao, Caramel Liqueur, and Ice Cream into a Blender. Blend well at Medium speed. Pour drink into a Champagne Flute, garnish with Whipped Cream and Chopped Nuts, and serve.

Cardinal 1/2 fl Anejo Rum 1/2 fl Maraschino Liqueur 1 t Triple Sec 1 t Grenadine
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Cardinal Rum Servings 2 fl Dark Rum 1/2 fl Maraschino Liqueur 1/2 fl Triple Sec 2 t Grenadine
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Caribbean Champagne /2 t Rum 1 sl Banana 1/2 t Creme De Banana Champagne
Pour rum and creme de banana into a champagne flute. Fill with chilled champagne and stir lightly. Add the banana slice and serve.

Caribbean Coffee Servings 2 fl Dark Rum 4 fl Hot Coffee 1 t Sugar 2 fl Cream
Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Carefully float the Cream on top of the drink.

Caribbean Cruise Servings 3/4 fl Bacardi Black Rum 2 fl Orange Juice 3/4 fl Coconut Cream 3/4 fl Tia Maria 2 fl Pineapple Juice 1 fl Jamaican Rum
Shake with ice and strain into cocktail glass.

Caribbean Grid Lock /2 fl Bacardi Light Rum 1 fl Orange Juice 1/2 fl Mt. Gay Eclipse Rum 1/2 fl Jamaican Rum 1 1/2 fl Lime Juice
Shake and strain into glass.

Caribbean Hot Chocolate 1/2 fl Dark Rum 1/2 fl Dark Creme De Cacao 4 fl Hot Cocoa 1 fl Whipped Cream
Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Float the Whipped Cream on top of the drink. Dust with Cocoa Powder.

Caribbean Punch fl Pineapple Juice 1 fl Orange Juice 3/4 fl Creme De Banana 2 fl Dark Rum 1/4 fl Rose's Lime Juice
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into Highball glass. Dust with Nutmeg and serve.

Caroli Servings Crushed Ice 2 fl Gin 1/2 fl Apricot Brandy 1 ds Orange Bitters
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Carrol Cocktail Servings 3/4 fl Vermouth 1 1/2 fl Brandy 1 Cherry
Stir vermouth and brandy with ice and strain into a cocktail glass. Top with the cherry and serve.

Carry's Caribe Servings 3 fl Pineapple Juice 6 fl Crushed Pineapple 1 Honey 2 t Coconut Cream 1 c Crushed Ice
In a blender, combine all of the ingredients. Blend well at high speed. Pour into a collins glass.

Caruso /2 g Creme De Menthe 1 fl Vermouth 1 1/2 fl Gin
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Caruso Blanco 1/2 fl Gin 1 fl Dry Vermouth 1 fl White Creme De Menthe
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Casa Blanca Servings 2 fl Rum 1 1/2 t Triple Sec 1 1/2 t Lime Juice 1 1/2 t Maraschino
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Casino Cocktail /4 t Lemon Juice 2 ds Bitters 1/4 t Maraschino 2 fl Gin 1 Cherry
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.

Casino Royale Servings 2 fl Gin 1/2 fl Lemon Juice 1 t Maraschino Liqueur 1 ds Orange Bitters 1 Egg Yolk
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a glass.

Catherine Of Sheridan Square 1/2 fl Dark Rum 1/2 fl Tia Maria 1 fl Light Cream 4 fl Cold Coffee Crushed Ice
Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.

Cb Servings 2 fl Champagne 1/2 fl Sweet & 1 fl Brandy
Pour Brandy and Sweet and Mix into shaker. Fill a Collins glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Collins glass. Add Champagne, stir well, garnish with a Lemon slice, and serve.

Celtic Mix Cocktail fl Irish Whiskey 1/2 fl Lemon Juice 1 ds Bitters 1 1/2 fl Scotch
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Cement Mixer Categories: Shot Glass fl Bailey's Irish Cream 1/2 fl Rose's Lime Juice
Pour the Bailey's Irish Creme into a shot glass. Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of the Bailey's, round back side of the teaspoon up. Gently pour the Lime Juice onto the round backside

Cessna 1/2 fl Gin 1/2 fl Dubonnet 2 t Maraschino Liqueur
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Chain Lightning Servings 2 t Lemon Juice 2 fl Gin 1/2 fl Triple Sec
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass, garnish with a lemon twist, and serve.

Chambord Colada c Crushed Ice 2 fl Pineapple Juice 1/2 fl Cream Of Coconut 1 1/2 fl Light Rum 1 fl Chambord
Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Pineapple Slice and a Maraschino Cherry.

Chambord Kiss fl Bailey's Irish Cream 1 fl Chambord
Pour the Bailey's into a Pousse Cafe glass. Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of the Bailey's, round back side of the teaspoon up. Gently pour the Chambord onto the round backside of the

Chambord Martini Servings 2 fl Gin 1 t Chambord
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass, garnish with a lemon twist, and serve.

Champagne Cocktail Champagne 1 Sugar 2 ds Bitters Lemon
Place lump of sugar and bitters in a chilled champagne flute. Fill with chilled champagne. Add the twist of lemon peel and serve.

Champagne Gem 5 fl Chilled Champagne 1 t Green Creme De Menthe
Pour Champagne into a Champagne Flute. Drop the Green Creme de Menthe into the center of the drink and serve. Do not stir.

Champs Elysees Cocktail /2 fl Chartreuse 1/4 Lemon 1/2 t Sugar 1 ds Bitters 1 fl Brandy
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Chapala Servings 2 t Grenadine 1 sl Orange 1 Orange Juice 1 ds Triple Sec 1 1/2 fl Tequila 1 Lemon Juice
Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.

Chapel Hill 1/2 fl Bourbon 1/2 fl Triple Sec 1 Lemon Juice Orange
Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.

Charger 1/2 fl Dark Rum 1/2 fl Cherry Brandy 1/2 fl Lemon Juice 1/2 t Superfine Sugar
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Charging Rhino /2 fl Campari 1 1/2 fl Vodka 1/2 fl Dry Vermouth
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass, garnish with a Lemon twist, and serve.

Charles Cocktail 1/2 fl Brandy 1 ds Bitters 1 1/2 fl Vermouth
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Charlie Chaplin fl Brandy 1 fl Sloe Gin 1 fl Lemon Juice
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Chartreuse Chocolate Kiss Servings Chocolate Shavings 1/2 fl Green Chartreuse 1 c Hot Cocoa 1 Whipped Cream
Pour Chartreuse into a warmed, heat-proof mug, fill with hot chocolate, and garnish with dollop of whipped cream and chocolate shavings.

Cheap Sunglasses Servings 2 fl Cranberry Juice 2 fl 7-Up 2 fl Vodka
Mix together with ice in an old fashioned glass. If the glass is more than 6 Fl then fill with half 7-up and half Cranberry juice.

Checkerboard /4 fl Chocolate Syrup 1/2 fl Vodka 1 Vanilla Ice Cream 1 fl Amaretto 1/2 fl Dark Creme De Cacao
Pour all ingredients into a Blender. Blend well at Low speed. Pour drink into a Champagne Flute, sprinkle with Chocolate Shavings, and serve.

Chelsea Hotel Servings 2 t Lemon Juice 1 1/2 fl Gin 1/2 fl Triple Sec
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Chelsea Sidecar Servings 3/4 fl Gin 3/4 fl Triple Sec 1/4 Lemon
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Cherie Cherry 1/2 fl Triple Sec 1 Lime 1/2 fl Brandy 1 fl Rum
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Cherried Cream Rum /2 fl Cherry Brandy 1 1/2 fl Light Rum 1/2 fl Light Cream
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Cherry Blossom 1/2 t Grenadine 1 1/2 fl Brandy 1 1/2 t Triple Sec 2 t Lemon Juice 1 Cherry 1/2 fl Brandy
Moisten rim of cocktail glass with cherry brandy and rub rim in powdered sugar. Shake all ingredients (except cherry) with ice and strain into the sugar-rimmed glass. Top with the cherry and serve.

Cherry Blossum 1/2 t Grenadine 1 1/2 fl Brandy 1 1/2 t Triple Sec 2 t Lemon Juice 1 Cherry 1/2 fl Brandy
Moisten rim of cocktail glass with cherry brandy and rub rim in powdered sugar. Shake all ingredients (except cherry) with ice and strain into the sugar-rimmed glass. Top with the cherry and serve.

Cherry Cooler Servings Cola 2 fl Vodka 1 sl Lemon
Pour cherry vodka over ice cubes in a collins glass. Fill with cola, add the lemon slice, stir, and serve.

Cherry Cream Rum fl Dark Rum 1 fl Cream 1 fl Cherry Brandy
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Cherry Cream Rum (Light) /2 fl Light Cream 1/2 fl Cherry Brandy 1 fl Light Rum
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Cherry Fizz Cherry 2 fl Brandy Carbonated Water 1/2 Lemon
Shake juice of lemon and cherry brandy with ice and strain into a highball glass over two ice cubes. Fill with carbonated water and stir. Top with the cherry and serve.

Cherry Flip ea Egg 1 1/2 fl Brandy 1 t Sugar Nutmeg 2 t Cream
Shake all ingredients (except nutmeg) with ice and strain into a whiskey glass. Sprinkle nutmeg on top and serve.

Cherry Goblin Categories: Pitcher lb Cherry Gummy (Whatever) 1/2 ga 40 Proof Rum 1/5 ga Cherry Soda Syrup 120 Maraschino Cherries. Pour the 1/2 gallon of rum into a gallon container. Add the 120 cherries and the gummy whatevers. Pour in the Italian soda syrup until full. Drink may be cut by adding less rum and adding either seltzer or 7-Up.

Cherry Hill Servings 2 t Grenadine 2 t Lemon Juice 2 t Triple Sec 1 fl Cherry Brandy 1 fl Brandy
Pour the sugar into a saucer wider than a Cocktail. Rub a Maraschino Cherry around the rim of the glass. Save the cherry for a garnish. Dip the glass into the sugar and coat the rim with the sugar. Fill a shaker half full with ice cubes. Pour all re

Cherry Kick Coke Servings 4 fl Cola 1 fl Cherry Brandy 1/2 fl Maraschino Liqueur 1/2 fl Southern Comfort
Pour all ingredients except Cola into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Add Cola, stir well, and garnish with a Maraschino Cherry.

Cherry Ripe Maraschino Cherry 1/2 fl Brandy 1 1/2 fl Vodka 1/2 fl Cherry Brandy
In a mixing glass half-filled with ice cubes, combine the vodka, cherry brandy, and brandy. Stir well. Strain into a cocktail glass. Garnish with the cherry.

Cherry Rum 1/4 fl Rum 1 1/2 t Brandy 1 Cream
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Cherry Sling Servings 2 fl Brandy 1/2 Lemon Lemon Peel
Pour brandy and lemon juice into an old-fashioned glass over ice cubes and stir. Add the twist of lemon peel and serve.

Cherry Wine Cocktail /2 Lime 3/4 fl Cherry Wine 3/4 fl Vodka
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Chi-Chi Categories: Red Wine 1/2 fl Vodka 1 Cherry 1 fl Cream Of Coconut 1 sl Pineapple 4 fl Pineapple Juice
Blend vodka, pineapple juice, and cream of coconut with one cup ice in an electric blender at a high speed. Pour into a red wine glass, decorate with the slice of pineapple and the cherry, and serve.

Chicago Cocktail sl Lemon 2 fl Brandy 1/4 t Triple Sec 1 ds Bitters
Rub lemon slice on rim of old-fashioned glass. Dip rim of glass in powdered sugar. Stir brandy, triple sec, and bitters with ice and strain into the sugar-rimmed glass. Add the lemon slice and serve.

Chicago Fizz fl Rum Carbonated Water 1 Egg White 1 t Sugar 1 fl Port 1/2 Lemon
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Chill-Out Cafe Servings 4 fl Iced Coffee 1/2 fl Amaretto 1/2 fl Creme De Cacao 1/2 fl Kahlua
In Irish coffee mug, put liqors and fill with iced coffee.

Chinese Cocktail 1/2 fl Rum 1 Grenadine 1 t Triple Sec 1 t Maraschino 1 ds Bitters
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Choco Buca fl Light Cream 1/2 fl Sambuca 1 fl Vodka 1 fl Creme De Cacao
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass.

Chocolate Almond Kiss Servings 6 fl Vanilla Ice Cream 1/2 fl Absolut Vodka 1/2 fl Frangelica 1/2 fl Dark Creme De Cacao
Combine liquor with 2 scoops vanilla ice cream, blend with ice and garnish with chocolate sprinkles.

Chocolate Black Russian fl Kahlua 1/2 fl Vodka 5 fl Ice Cream
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

Chocolate Chip fl Vodka 1 fl Frangelica
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass.

Chocolate Cocktail 1/2 t Yel Chartreuse 1 1/2 fl Port 1 t Sugar 1 Egg White
Shake all ingredients with ice, strain into a whiskey glass, and serve.

Chocolate Corvette Servings 2 fl Heavy Cream 1 1/2 fl Dark Rum 1/2 fl Dark Creme De Cacao 4 fl Hot Cocoa
Pour the rum, creme de cacao, and hot chocolate into an Irish coffee glass. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.

Chocolate Flip t Sugar Nutmeg 1 ea Egg 3/4 fl Sloe Gin 3/4 fl Brandy 2 t Cream
Shake all ingredients (except nutmeg) with ice and strain into a whiskey glass. Sprinkle nutmeg on top and serve.

Chocolate Mint Rum Servings 2 t White Creme De Menthe 1/2 fl Light Cream 1/2 fl Dark Creme De Cacao 1/2 fl 151 Proof Rum 1 fl Dark Rum . In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Chocolate Mint Smooth /2 fl Kahlua 1 fl Dark Creme De Cacao 2 t Peppermint Schnapps 1 fl Light Cream
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Chocolate Mountain 1/2 fl Light Rum 1/2 fl White Creme De Cacao 1/2 fl Kahlua 1 1/2 fl Cream
Fill a shaker half full with ice cubes. Pour all ingredients except Kahlua into shaker and shake well. Strain drink into a Cocktail glass. Drop the Kahlua in the center of the drink. Presentation is important.

Chocolate Raspberry Cream 2 fl Raspberry Ice Cream 2 fl Cream 1 fl White Creme De Cacao 1 1/2 fl Vodka
Pour all ingredients into a Blender. Blend well at Low speed. Pour drink into a Champagne Flute and serve.

Chocolate Rum /2 fl Creme De Cacao 1 fl Rum 1 Cream 1/2 fl Creme De Menthe 1 t Rum
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Chocolate Snow Bear fl Amaretto 2 ds Vanilla Extract 1/4 fl Chocolate Syrup 1 fl Creme De Cacao 5 fl Ice Cream
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

Chocolate Soldier 1/2 fl Gin 3/4 fl Dubonnet 1/2 Lime
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Chocolate Stick Servings 2 fl Cream 1/2 fl White Creme De Cacao 1/2 fl Sambuca
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Chocolate Twist /2 fl White Creme De Cacao 1 fl Vodka 1/2 fl Triple Sec 1 fl Light Cream 1 fl Lime Juice
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass.

Chocolate Vice Servings 2 fl Heavy Cream,Whipped 4 fl Hot Cocoa 1/2 fl Dark Creme De Cacao 1/2 fl Bourbon 1 1/2 fl Dark Rum
Pour the rum, bourbon, creme de cacao, and hot chocolate into an Irish coffee glass. Spoon the cream carefully on top of the drink.

Chocolatier Chocolate Shavings 5 fl Ice Cream 1 fl Rum 1 fl Creme De Cacao
Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.

Choker Servings 2 fl Scotch 2 t Pernod 2 ds Bitters
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Choklad Prins Bertil c Hot Cocoa 1 Whipped Cream 1/2 fl Cognac 1 1/2 fl Triple Sec
Scald a heat-proof mug with gboiling water and fill with steaming hot chocolate. Add Grand Marnier or tiple sec and cognac and stir well. Top with whipped cream.

Chum fl Sweet Vermouth 1 1/2 fl Sloe Gin. Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass, garnish with a Lemon twist, and serve.

Chump /2 fl Tia Maria 1 1/2 fl Dark Rum 4 fl Cold Coffee 1 fl Light Cream
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill an Irish Coffee glass almost full of crushed ice and strain drink into Irish coffee glass.

Circular Incision /2 fl Drambuie 1/2 fl Dry Vermouth 2 fl Scotch
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass, garnish with a Lemon twist and serve.

Cit On Fire Servings 3/4 fl Goldschlager 3/4 fl Absolut Citron
Shake with ice and pour into glass.

City Slicker /2 fl Triple Sec 1 Lemon Juice 2 fl Brandy
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Clamato Cocktail Servings 3 fl Tomato Juice 1 fl Clam Juice 1 1/2 fl Vodka
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Claridge Cocktail Triple Sec 1 Brandy 3/4 fl Vermouth 3/4 fl Gin
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Classic Cocktail fl Brandy 1 1/2 t Curacao 1 1/2 t Maraschino 1/4 Lemon
Moisten rim of old-fashioned glass with lemon juice, rub rim in powdered sugar. Shake all ingredients with ice, strain into the sugar- rimmed glass, and serve.

Clear Blue Sky Servings 4 fl Milk 2 fl Blue Curacao 1/2 fl Grain Alcohol
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into Highball glass. Garnish with a Maraschino Cherry.

Climax /2 fl Creme De Cacao 1/2 fl Amaretto 1/2 fl Triple Sec 1/2 fl Vodka 1/2 fl Creme De Banana 1 fl Cream
Shake all ingredients well with cracked ice, strain into a chilled cocktail glass, and serve.

Clove Cocktail fl Vermouth 1/2 fl Sloe Gin 1/2 fl Muscatel
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Clover Club Cocktail Egg White 1/2 Lemon 1 1/2 fl Gin 2 t Grenadine
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Clover Leaf Cocktail Mint 1 Egg White 1/2 Lemon 2 t Grenadine 1 1/2 fl Gin
Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.

Club Cocktail Cherry 3/4 fl Vermouth 1 1/2 fl Gin
Stir gin and vermouth with ice and strain into a cocktail glass. Top with the cherry and serve. (An olive may be substituted for the cherry, if preferred.)

Club Paradise Categories: Brandy Snifter /2 fl Creme De Banana 1 fl Cream 1/2 fl White Creme De Cacao 1 fl Light Rum 1 Vanilla Ice Cream. Pour all ingredients into a Blender. Blend well at Low speed. Pour drink into a Brandy Snifter, dust with Nutmeg, garnish with a Banana slice, and serve.

Cocaine Categories: Shot Glass Vodka 1 Chambord 1 Grapefruit Juice
Shake over ice, then strain into shot glasses., Submitted by Mike Mulligan from Silver Spring, MD

Cocaine Shooter 1/2 fl Vodka 1 fl Cranberry Juice 1 fl Orange Juice 1/2 fl Southern Comfort 3/4 fl Chambord
Shake with ice and strain into an old fashioned glass.

Cocoa Colada /2 fl Cream Of Coconut 1/4 fl Kahlua 1 1/2 fl Light Rum 1/2 fl Chocolate Syrup 1 1/2 fl Milk
Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with Chocolate Shavings and a Maraschino Cherry.

Cocomacoque Pineapple 2 fl Orange Juice 2 fl Wine 1 1/2 fl Rum 1/2 Lemon 2 fl Pineapple Juice
Combine rum, juice of lemon, pineapple juice, and orange juice. Pour into a collins glass over ice cubes. Fill with red wine, add the pineapple stick, and serve.

Coconapple /2 c Crushed Ice 4 fl Pineapple Juice 1 fl Coconut Cream
In a blender, combine all of the ingredients. Blend well. Pour into a collins glass.

Coconut Cream Pie Categories: Shot Glass 1/2 fl Coconut Rum
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Shot glass. Float a golf ball sized puff of Whipped Cream on top and serve.

Coconut Grove t Lemon Juice 1 t Lime Juice 1/2 fl Creme De Banana 1/2 fl Southern Comfort 1 fl Dark Rum
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Coconut Toastie fl Rum 5 Ice Cream 1/4 fl Cream Coconut
Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.

Coffee Cocktail ea Egg 1 t Sugar Nutmeg 1 fl Brandy 1 fl Port
Shake all ingredients (except nutmeg) with ice and strain into a whiskey glass. Sprinkle nutmeg on top and serve.

Coffee Flip fl Brandy 1 fl Port 1 ea Egg 2 t Cream Nutmeg 1 t Sugar
Shake all ingredients (except nutmeg) with ice and strain into a whiskey glass. Sprinkle nutmeg on top and serve.

Coffee Grasshopper Servings 3/4 fl Cream 3/4 fl Creme De Menthe 3/4 fl Brandy
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Coffee Liqueur Servings 4 c Sugar 1 fl Pure Vanilla 2 qt Water 1 lb Coffee 2 c Grain Alcohol
Tie coffee in a double thickness of cheese cloth to form a bag. Place in boiling water, and boil down to 1 quart. Add sugar to the solution before it cools. Allow to cool Add alcohol and vanilla.

Coffee Orloff Servings 3/4 fl Vodka 3/4 fl Creme De Grand Marnier 3/4 fl Tia Maria 1 c Hot Black Coffee
Scald a large cup or mug with boiling water and add vodka, Tia Maria, and steaming black coffee. Stir well and carefully float Creme de Grand Marnier on top.

Coffee Royale Servings 4 fl Hot Coffee 2 fl Heavy Cream 2 fl Brandy 1 t Granulated Sugar
Pour the coffee into an Irish coffee glass. Add the sugar and stir to dissolve. Add the brandy and stir. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.

Coffee Egg White 1 t Sugar 1 fl Lemon Juice 1 1/2 fl Brandy
Shake all ingredients with ice, strain into a whiskey glass, and serve.

Coffee Stick /2 fl Sambuca 1/2 fl Heavy Cream 1 1/2 fl Kahlua
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Cognac Coupling t Lemon Juice 1/2 fl Anis 2 fl Cognac 1 fl Port
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Cognac Highball Servings 2 fl Cognac Carbonated Water Lemon
Pour cognac into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

Cold Duck Cocktail /2 fl Vermouth 1/2 t Creme De Menthe 1 fl Brandy
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Colonial Cocktail 1/2 fl Gin 1 Olive 1/2 fl Grapefruit Juice 1 t Maraschino
Shake all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.

Colorado Bulldog fl Vodka 3 fl Cola 2 fl Kahlua
Fill a Highball glass almost full with ice cubes. Pour all ingredients into Highball glass, stir well, and serve.

Combo Servings 2 1/2 fl Vermouth 1 ds Bitters 1/2 t Sugar 1/2 t Triple Sec 1 t Brandy
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Comfort Tiger 1/2 fl Brandy 1/2 fl Southern Comfort 1/2 fl Triple Sec
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Comfortable Coffee Cocktail 1/2 fl Southern Comfort Lemon Peel ds Orange Bitters pn Powdered Cinnamon Orange Peel 1 fl Kahlua
In a saucepan, heat 2 Fl of water and all other ingredients, except cinnamon, to the simmering point. Pour into a warmed, heat-proof mug and sprinkle with powdered cinnamon.

Comfortable Nut fl Frangelica 1 fl Southern Comfort
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass.

Comfortable Screw Up Against A Fuzzy Wall /2 fl Vodka 3 fl Orange Juice 3/4 fl Southern Comfort 1/2 fl Peach Schnapps 1/4 fl Galliano
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into Highball glass.

Comfortable Screw Up Against A Wall Servings 3 fl Orange Juice 1/4 fl Galliano 3/4 fl Southern Comfort 3/4 fl Vodka
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into Highball glass.

Comforting Coffee Servings 2 t Dark Creme De Cacao 4 fl Hot Coffee 1 fl Bourbon 1 fl Southern Comfort 2 fl Cream
Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Carefully float the Cream on top of the drink. Dust with Cocoa Powder.

Comforting Tiger Lemon Twist 1 t Sweet Vermouth 1/2 fl Southern Comfort 2 fl Brandy Crushed Ice
In a mixing glass, half-filled with crushed ice, combine the brandy, Southern Comfort, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

Commodore Cocktail Servings 2 ds Bitters 1 t Sugar 1 1/2 fl Blended Whiskey 1/4 Lemon
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Communicator 1/2 fl Dark Rum 2 t Dark Creme De Cacao 1/2 fl Galliano
Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes. Stir well.

Compadre 1/2 fl Tequila 2 ds Orange Bitters 1 t Grenadine 1/2 t Maraschino Liqueur
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Confirmed Bachelor t Grenadine 1 1/2 fl Gin Crushed Ice 1/2 t Rose's Lime Juice 1 Egg White
In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Continental 3/4 fl Rum Lemon 1 1/2 t Creme De Menthe 1/2 t Sugar 1 Lime Juice
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Cool Breeze /2 fl Light Rum 2 fl Pineapple Juice 1 fl Cranberry Juice 1 1/2 fl Coconut Rum
Pour all ingredients into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Garnish with a Pineapple Slice.

Cooperstown Cocktail /2 fl Vermouth 1/2 fl Vermouth 1 fl Gin 1 Mint
Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.

Copenhagen Pousse-Caf� Categories: Shot Glass Servings Cognac Peter Heering Creme De Banana
Layer ingredients, one on top of the other in the order given in a pony glass.

Copper Rivet Servings 2 t Triple Sec 1/2 fl Sweet Vermouth 1/2 fl Dry Vermouth 1 fl Brandy
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Corkscrew sl Lime 1/2 ea Brandy 1 1/2 fl Vermouth 1 1/2 fl Rum
Shake vermouth, rum, and brandy with ice and strain into a cocktail glass. Add the slice of lime and serve.

Cornell Cocktail Egg White 1 t Maraschino 1/2 t Lemon Juice 1 1/2 fl Gin
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Cornwall-Nash Maraschino Cherry 1 t Cherry Brandy 2 fl Grapefruit Juice 1/2 fl Triple Sec 1 1/2 fl Light Rum 1/2 fl Gin
Pour the rum, gin, triple sec, and grapefruit juice into a highball glass almost filled with ice cubes. Stir well. Drop the cherry brandy into the center of the drink. Garnish with the cherry.

Corona Slam 1/2 fl Tequila 1/2 fl Rose's Lime Juice 1/2 t Salt 6 fl Corona Beer
Fill a Highball glass almost full of ice cubes. Pour Beer, Lime Juice, and Tequila into Highball glass. Sprinkle Salt on the top of drink, and garnish with a Lemon Wedge.

Coronation Cocktail Servings 3/4 fl Dubonnet 3/4 fl Gin 3/4 fl Vermouth
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Corpse Reviver fl White Creme De Menthe 1/2 fl Fernet Branca 1 1/2 fl Brandy
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Cosmos Servings 2 fl Light Rum 1 fl Lime Juice 1 t Superfine Sugar Crushed Ice
In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Cossack Charge 1/2 fl Vodka 1/2 fl Cognac 1/2 fl Cherry Brandy
Mix all ingredients with cracked ice in a shaker or blender and pour into a chilled cocktail glass.

Count Currey t Sugar Champagne 3/4 fl Gin
Shake all ingredients with ice, strain into a champagne flute over ice cubes, and serve.

Country Club Cooler Servings Carbonated Water Lemon 1/2 t Grenadine 2 fl Vermouth 1 Orange
Pour grenadine and 2 Fl carbonated water into a collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.

Cowboy Cocktail Cream 1 1/2 fl Blended Whiskey
Shake ingredients with ice, strain into a cocktail glass, and serve.

Cowpoke t Sugar 1 t Lemon Juice 1 fl Orange Juice 1 fl Southern Comfort 1 fl Blended Whiskey
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into Highball glass. Garnish with a Maraschino Cherry.

Cran-Rum Twister Servings 6 fl 7-Up 2 fl Bacardi Light Rum 3 fl Cranberry Juice
Fill tall glass with ice, add rum and cranberry juice, fill with 7- up. Granish with lime slice if desired.

Cranbeery Mug 2 fl Beer 1 fl Cranberry Juice
Pour the Beer into a Beer Mug. Add the Cranberry Juice.

Cranberry Cooler Servings 4 fl Cranberry Juice 2 fl Grape Juice 2 fl Lemon-Lime Soda
Pour all ingredients except Soda into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Add Soda, stir well, and serve.

Cranberry Kami /2 fl Cranberry Juice 1/2 fl Lime Juice 1/2 fl Triple Sec 1 1/2 fl Stolichnaya Cristall Vodka
Stir and strain into a cocktail glass. Garnish with lime wedge.

Cranberry Lassi fl Lemon Juice 2 t Granulated Sugar 2 fl Plain Yogurt 5 fl Cranberry Juice
Place all of the ingredients into a blender and blend thoroughly. Pour into a collins glass almost filled with ice cubes.

Cranberry Steamboat 1/2 fl Whiskey 1 fl Cranberry Liqueur
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Cranberry Yogurt /2 c Crushed Ice 1 fl Lemon Juice 2 fl Vanilla Or Plain Yogurt 5 fl Cranberry Juice
Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass.

Crash Landing t Sugar 1 t Lemon Juice 1 t Lime Juice 2 t Grenadine 1 1/2 fl Vodka
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass, garnish with a Lemon twist, and serve.

Crazy Fin Cointreau 5 ds Lemon Juice 1 Dry Sherry 2 Finlandia Vodka
Stir the ingredients together in a tall-stemmed glass and garnish with a cocktail cherry. From the Finlandia Web Site

Crazy Huey /4 fl Orange Juice 1 1/2 fl Vodka 1 fl Madeira
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass. Garnish with an Orange slice and serve.

Crazy Janey Servings 3/4 fl Triple Sec 3/4 fl White Creme De Menthe 3/4 fl Apricot Brandy
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Cream Cup Servings 2 fl Milk 2 fl Orange Juice 1/4 c Raspberries 1 Sliced Banana 1 Sliced Peach
Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass.

Cream Fizz Servings 2 fl Gin Carbonated Water 1 t Cream 1/2 Lemon 1 t Sugar
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Cream Puff fl Cream 2 fl Rum Carbonated Water 1/2 t Sugar
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Cream Soda 1/2 fl Captain Morgan's 7-Up
Pour Captain Morgan's into a highball glass and add 7-Up to taste., Submitted by Super Zar via America Online

Creamsicle 1/2 fl Liqueur 3 fl Orange Juice 1 1/2 fl Milk
Pour all ingredients into a collins glass over ice cubes, stir, and serve.

Creamy Orange Servings 3/4 fl Brandy 1 fl Sherry 1 Cream 1 fl Orange Juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Creamy Screwdriver Egg Yolk 2 fl Vodka 6 fl Orange Juice 1 t Sugar
Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a collins glass and serve.

Creme De Cafe fl Cream 1/2 fl Anisette 1/2 fl Rum 1 fl Brandy
Shake all ingredients with ice, strain into an old-fashioned glass, and serve.

Creme De Gin Cocktail Egg White 2 t Orange Juice 2 t Lemon Juice 1 1/2 fl Gin 1/2 fl Creme De Menthe
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Creme De Moonthe 1/2 fl Georgia Moon Whiskey 1 ds Lemon Juice 1/2 fl Creme De Menthe
Shake with crushed ice and strain into cocktail glass

Creole Servings To Taste Beef Bouillon 1 ds Tabasco Sauce 1 t Lemon Juice 1 1/2 fl Rum
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Creole Lady g Cherry 1 1/2 fl Madeira 1 1/2 fl Bourbon 1 Cherry 1 t Grenadine
Stir bourbon, madeira, and grenadine with ice and strain into a cocktail glass. Top with the cherries and serve.

Crimson Sunset Servings 2 t Lemon Juice 1/2 fl Tawny Port 1/2 t Grenadine 2 fl Gin
In a shaker half-filled with ice cubes, combine the gin and lemon juice. Shake well. Strain into a cocktail glass. Drop the grenadine into the center of the drink and float the port on the top.

Crow's Nest /2 t Grenadine 1 Whole Egg 1 fl Cranberry Juice 4 fl Orange Juice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strin into an old-fashioned glass almost filled with ice cubes.

Crypto Nugget /4 fl Rose's Lime Juice 1/4 fl Blue Curacao 1/2 fl Absolut Vodka 3/4 fl Apple Schnapps
Shake with ice and pour into glass.

Crystal Slipper Cocktail 1/2 fl Gin 1/2 fl Curacao 2 ds Bitters
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Cuba Libre /2 Lime Cola 2 fl Rum.Pour lime juice into a highball glass over ice cubes. Add rum, fill with cola, stir, and serve.

Cuban Cocktail No. 1 Servings 2 fl Rum 1/2 Lime 1/2 t Sugar
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Cuban Cocktail No. 2 t Rum 1 1/2 fl Brandy 1/2 fl Brandy 1/4 Lemon
Shake all ingredients with ice, strain into a cocktail glass, and serve. (Juice of 1/2 lime may be substituted for juice of 1/4 lemon, if preferred.)

Cuban Special /2 t Triple Sec 1 Cherry 1 sl Pineapple 1/2 Lime 1 Pineapple Juice 1 fl Rum
Shake rum, triple sec, pineapple juice, and juice of lime with ice and strain into a cocktail glass. Decorate with the pineapple slice, add the cherry on top, and serve.

Cul-De-Sac /2 fl Ricard 2 1/2 fl Anejo Rum
In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass.

Cum In A Hot Tub fl Orange Juice 1/2 fl Vodka 1/2 fl Bailey's Irish Cream
Pour Vodka and Orange Juice into a Cocktail glass. Drop the Bailey's in the middle of the drink. It will curdle and look pretty cool.

Cumdrop fl Kahlua 1 fl Bailey's Irish Cream 1/2 fl Creme De Banana
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass.

Cyrano Categories: Shot Glass /2 fl Bailey's Irish Cream 2 ds Chambord 1/2 fl Grand Marnier
Layer in shot glass

Czarine ds Bitters 1/2 fl Apricot Brandy 1/2 fl Dry Vermouth 1 fl Vodka
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Daiquiri t Sugar 1 1/2 fl Rum 1/2 Lime
Shake all ingredients with ice, strain into a cocktail glass, and serve. (See also FrFlen Daiquiri.)

Damn-The-Weather Cocktail Vermouth 1 fl Gin 1 Orange Juice 1 t Triple Sec
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Damn-Your-Eyes Lemon Twist 1 t Dry Vermouth 1/2 fl Dubonnet Blonde 1 1/2 fl Anejo Rum
In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and vermoth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

Dance With A Dream Cocktail t Anisette 1/2 fl Triple Sec 2 fl Brandy
In a shaker falf-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Dangerous Liaisons fl Cointreau 1/2 fl Sweet & 1 fl Tia Maria
Shake with ice and strain into a sherry glass.

Darb Cocktail Servings 3/4 fl Gin 1 t Lemon Juice 3/4 fl Vermouth 3/4 fl Brandy
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Darien Librarian Servings 2 fl Whiskey 2 fl Ginger Ale 2 fl Cola
Fill a Highball glass almost full with ice cubes. Pour Whiskey, Cola, and Ginger Ale into the Highball glass. Stir well, garnish with a Lemon Wedge, and serve.

Daring Dylan fl Kahlua Crushed Ice 2 fl Tequila 4 cn Hot Cocoa. Let the Mexican hot chocolate cool to room temperature. Pour all of the ingredients into an Irish coffee glass almost filled with crushed ice. Stir well.

Dark & Stormy Categories: Shot Glass Black Bermuda Rum Ginger Beer.Mix and pour into a shot glass., Submitted by AJT726 via America Online

Dark And Stormy Mug 1/2 fl Bacardi Black Rum 12 fl Dark Beer.Mix rum with beer in a chilled beer bug.

David Bareface 1/2 fl Light Rum 1/2 fl White Creme De Cacao 1 fl Heavy Cream
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Davis Dream Categories: Pitcher Servings 4 Gin 4 White Creme De Menthe 4 Kahlua 8 fl Half 'n Half 1 Orange Sherbert 2 Vanilla Ice Cream.Whip this up in the blender and serve., Submitted by C1Davis via America Online

Daytona 501 /2 fl Vodka 1/2 fl Triple Sec 2 fl Orange Juice 1 1/2 fl Dark Rum
Pour all ingredients into shaker. Fill a Highball glass almost full of crushed ice, and dump ice into shaker. Shake well and pour drink into Highball glass, garnish with an Orange slice, and serve.

Dead Lawyer Servings 3/4 fl Maraschino Liqueur 3/4 fl White Creme De Cacao 3/4 fl Dry Vermouth
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Dead Nazi Categories: Shot Glass /4 fl Black Death Vodka 1/2 fl J„germeister 1/4 fl Creme De Menthe
Mix together in shot glass

Deanne /2 fl Triple Sec 1 fl Vodka 1/2 fl Sweet Vermouth 1 Lemon Twist. In a mixing glass half-filled with ice cubes, combine the vodka, vermouth, and triple sec. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Death Wish Categories: Shot Glass J„germeister 1 Wild Turkey 101 1 Rumple Minze
Mix and pour into shot glasses., The bar would cut you off after three of these. FOR HOME USE ONLY! This could be potentially dangerous! Submitted by Drk Ovrlrd via America Online

Deathwish Categories: Shot Glass /2 fl Grenadine 1/2 fl Peppermint Schnapps 1/2 fl Dark Rum 1/2 fl Wild Turkey
Mix together in a large (2 Fl), chilled, shot glass.

Deauville Cocktail /4 Lemon 1/2 fl Triple Sec 1/2 fl Brandy 1/2 fl Brandy
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Deep Sea Cocktail fl Gin 1/4 t Anis 1 fl Vermouth 1 ds Bitters
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Deep, Dark Secret /2 fl Heavy Cream 1/2 fl Kahlua 1/2 fl Anejo Rum 1 1/2 fl Dark Rum
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Dellen Delight fl J„germeister 1 fl Pineapple Juice 1 fl Jamaican Rum
Shake with ice and pour into (rocks) glass

Delmonico Cocktail fl Gin 1 Lemon Twist 1 ds Bitters 1/2 fl Dry Vermouth 1/2 fl Brandy 1/2 fl Sweet Vermouth
In a mixing glass half-filled with ice cubes, combine the gin, brandy, sweet vermouth, dry vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

Delmonico No. 1 /2 fl Vermouth Lemon 1/4 fl Gin 1/2 fl Brandy 1/2 fl Vermouth
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Delmonico No. 2 Servings Lemon 1 ds Bitters 1 1/2 fl Gin 1 fl Vermouth
Stir vermouth, gin, and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Demon's Blood Categories: Punch Bowl Servings 4 Unsweetened Cherry Kool-Aid 2 l Mountain Dew Or Collins Mix 1 pt Peppermint Schnapps 1/5 ga 151 Proof Rum. Mix the rum, the peppermint schnapps and the Kool-Aid into a gallon container, then add the soda. Use the Mountain Dew for a sweeter drink, or the Collins Mix for a more tart drink.

Dempsey Cocktail /2 t Grenadine 1 t Anis 1 fl Gin 1 fl Brandy
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Depth Bomb ds Lemon Juice 1 fl Brandy 1 ds Grenadine 1 fl Brandy
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Depth Charge Categories: Shot Glass 2 fl Beer 1 1/2 fl Peppermint Schnapps
Pour the Schnapps into a Shot Glass. Pour the beer into a Large Beer Mug. Drop the Schnapps, including the Shot Glass, into the middle of the beer. Drink it before it foams over.

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