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B - C
Black
& Blue fl Cranberry Juice 1 fl Black
Death Vodka 1/2 fl Blue Curacao
Mix ingredients and strain into a chilled cocktail glass.
Black And Tan Mug Servings 6 fl Stout 6 fl Ale
Pour the Ale into a Beer Mug and add the Stout. Try to be gentle
and not foam up a big head.
Black Baltimore Servings 2 fl Brandy 1 fl Black Sambuca 1
Egg White
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Black Devil fl Vermouth 2 fl Rum 1 Olive
Stir rum and vermouth with cracked ice and strain into a cocktail
glass. Top with the black olive and serve.
Black Eye 1/2 fl Vodka 1/2 fl Blackberry Brandy
In a mixing glass half-filled with ice cubes, combine both of the
ingredients. Stir well. Strain into a
cocktail glass.
Black Flag 1/2 fl Molasses 1 t Honey 2 fl Dark Rum 1 fl Boiling
Water
Pour Boiling Water, Honey, and Molasses into a Mixing glass. Stir
until the Honey and Molasses are
dissolved. Add Rum, stir, add crushed ice, and stir again. Fill
a Tumbler almost full of crushed ice,
and strain drink into Tumbler.
Black Gin 1/2 fl Black Sambuca 1 1/2 fl Gin 2 t Sweet Vermouth
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a
Cocktail glass and serve.
Black Hawk Cherry 1 1/4 fl Blended Whiskey 1 1/4 fl Sloe
Gin
Stir blended whiskey and sloe gin with ice and strain into a cocktail
glass. Top with the cherry and serve.
Black Ice 1/2 fl Vodka 1/2 fl Blackberry Brandy
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into
a Cocktail glass and serve.
Black Jack 1/2 fl Scotch 1 fl Kahlua 1/2 fl Triple Sec 1/2
fl Lemon Juice
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Black Kentucky Categories: Shot Glass /2 fl Black Sambuca
1 fl Blended Whiskey
Pour Sambuca into a shot glass. Gently float Whiskey on top.
Black Magic ds Lemon Juice 1 1/2 fl Vodka 3/4 fl Liqueur Lemon
Combine coffee liqueur, vodka, and lemon juice in an old-fashioned
glass over ice cubes. Add a twist
of lemon peel, stir, and serve.
Black Maria Categories: Brandy Snifter Servings 2 fl Rum
4 fl Black Coffee 2 fl Brandy 2 t Sugar
Combine and stir all ingredients in a brandy snifter. Add cracked
ice and serve.
Black Monday t Cherry Brandy 1/2 fl Lemon Juice 1/2 fl Black
Sambuca 1 fl Dark Rum
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Black Murder Servings 2 t Grenadine 1/2 fl Brandy 1/2 fl
Black Sambuca 1 fl Dark Rum
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a
Cocktail glass and serve.
Black Orchid 2 fl Black Sambuca 1/2 fl Cream
Pour Sambuca into a champagne flute and float the cream on top.
Garnish with a twist of lemon.
Black Orchid Shooter fl Bacardi Black Rum 1 fl Blue Curacao
1/2 fl Grenadine 1/2 fl Cranberry Juice
Shake and strain into a glass. Top with a splash of 7-Up.
Black Pagoda /2 fl Sweet Vermouth 1 1/2 fl Brandy 1/2 fl
Dry Vermouth 2 t Triple Sec
In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.
Black Rain Categories: Shot Glass /4 fl Black Sambuca 3/4
fl Champagne
Mix the ingredients together in a shot glass.
Black Russian 1/2 fl Vodka 3/4 fl Liqueur
Pour ingredients over ice cubes in an old-fashioned glass and serve.
Black Stripe Molasses 1 t Honey 2 fl Boiling Water 1 Lemon
Twist 2 fl Dark Rum
Pour the rum, molasses, honey, and hot water into an Irish coffee
glass. Stir well. Garnish with the lemon twist.
Black Stripe Cold fl Boiling Water Crushed Ice 1 t Honey
1/2 fl Molasses 2 fl Dark Rum
Pour all of the ingredients into a mixing glass and stir well to
dissolve the honey and molasses.
Pour into an old-fashioned glass filled with crushed ice. Stir well.
Black Velvet 5 fl Stout 5 fl Champagne
Pour stout into a champagne flute. Add champagne carefully, so it
does not mix with stout, and serve.
Black Velvet Ii Mug 2 fl Stout 4 fl Champagne
Pour the stout, then the Champagne into a large beer mug.
Black Velveteen Mug 2 fl Stout 4 fl Hard Cider
Pour the stout, then the cider into a large beer mug.
Blackjack 1/2 fl Brandy 1 fl Kirschwasser 1 fl Coffee
Shake all ingredients with cracked ice, strain into an old-fashioned
glass over ice cubes, and serve.
Blackthorn fl Vermouth 1 1/2 fl Sloe Gin Lemon
Stir sloe gin and vermouth with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.
Blanche fl Triple Sec 1 fl Anisette 1/2 fl Curacao
Shake all ingredients with cracked ice, strain into a cocktail glass,
and serve.
Blarney Stone Cocktail /2 t Triple Sec 1/4 t Maraschino 1
Olive 1/2 t Anis 2 fl Irish Whiskey Orange
Shake Irish whiskey, anis, triple sec, and maraschino with ice and
strain into a cocktail glass.
Add the twist of orange peel, top with the olive, and serve.
Blaster Bates Servings 4 fl Chilled Orange Juice 2 fl Chilled
Milk 1/4 c Raspberries
1 Very Ripe Banana 1/4 c Blueberries
Place all of the ingredients into a blender. Blend well. Pour into
a collins glass.
Blastula 1/2 fl Scotch 1 Egg Yolk 1 t Powdered Sugar 1/2
fl Triple Sec 1 fl Cream
Fill a Mixing Glass half full with ice cubes. Pour ingredients into
Mixing Glass and stir very well.
Strain drink into a Champagne Flute.
Blaze Of Glory Servings 2 t Dark Creme De Cacao 1/2 fl Grand
Marnier 1 1/2 fl Dark Rum
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well.
Strain drink into a Cocktail glass and serve.
Bleacher's Twist Categories: Shot Glass Servings 33 fl Kahlua
33 fl Chambord 33 fl Bailey's
Irish Cream. Layer in a shot glass.
Bleeding Heart Servings 2 fl Sloe Gin 1/4 fl Lemon Juice
2 t Grenadine 1 t Powdered Sugar 1 Egg White
Pour all ingredients except Seltzer into shaker. Fill a Highball
glass almost full of ice cubes, and dump
ice into shaker. Shake well and pour drink into Highball glass.
Add Seltzer, stir, and serve.
Bleeker 1/2 fl Lillet 1 Egg White 1 fl Vodka 1/2 fl Triple
Sec
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Fill a Tumbler almost
full of ice cubes, and strain drink into Tumbler. Garnish with an
Orange slice and serve.
Blimey 1/2 t Superfine Sugar 1/2 fl Lime Juice 2 fl Scotch
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake wel. Strain into a cocktail glass.
Blind Melon1/2 fl Light Rum 1/2 fl Triple Sec 1/2 fl Vodka
1 fl Midori
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into
a Cocktail glass and serve.
Blinder Servings 2 fl Scotch 5 fl Grapefruit Juice 1 t Grenadine
Pour the scotch and grapefruit juice into a highball glass alomst
filled with ice cubes. Drop the
grenadine into the center of the drink.
Blizzard Vanilla Ice Cream 1 fl Gin 1/4 fl Dry Sherry
Pour all ingredients into a Blender. Blend well at Low speed. Pour
drink into a Highball glass and serve.
Blood-And-Sand Cocktail 1/2 fl Scotch 1/2 fl Vermouth 1/2
fl Brandy 1 Orange Juice
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
Bloodhound Cocktail 1/2 fl Vermouth 3 Strawberries 1/2 fl
Vermouth 1 fl Gin
Shake all ingredients (except strawberries) with ice and strain
into a cocktail glass. Decorate with the
3 crushed strawberries and serve.
Bloody Brain Grenadine 1/2 fl Bailey's Irish Cream 1 1/2
fl Strawberry Schnapps
Fill a shaker half full with ice cubes. Pour Schnapps and Grenadine
into shaker and shake well. Strain
drink into a Cocktail glass. Drop Bailey's into the middle of the
drink.
The Bailey's will clump in the bottom of the glass.
Bloody Bull /2 Tomato Juice 1/2 Beef Bouillon 1 dg Lemon
1 sl Lime 1 fl Vodka
Pour vodka, tomato juice, and beef bouillon over ice in a highball
glass and stir. Add the slice of lime
and the wedge of lemon and serve.
Bloody Lip fl Cherry Brandy 1/2 fl Vodka 1/2 fl Maraschino
Liqueur
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into
a Cocktail glass, garnish with a Maraschino Cherry, and serve.
Bloody Maria Servings 2 fl Tomato Juice 1 ds Lemon Juice
1 ds Tabasco Sauce 1 ds Celery Salt
1 sl Lemon 1 fl Tequila
Shake all ingredients (except lemon slice) with cracked ice and
strain into an old-fashioned glass over
ice cubes. Add the slice of lemon and serve.
Bloody Mary ds Lemon Juice 1/2 t Worcestershire Sauce 1 dg
Lime 3 fl Tomato Juice 1
1/2 fl Vodka 2 dr Tabasco Sauce
Shake all ingredients (except lime wedge) with ice and strain into
an old-fashioned glass over ice cubes.
Add salt and pepper to taste. Add the wedge of lime and serve.
Bloody Matador Servings 2 t Orange Juice 1 t Grenadine 1
1/2 fl Tequila 3 t Maraschino Liqueur
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into
a Cocktail glass and serve.
Bloody Nose Servings 4 fl Bloody Mary Mix 1 Raw Oyster 2
fl Vodka
Mix like a bloody mary, but float the raw oyster on top (gross).
Serve in a Old Fashioned glass
Blow Job Categories: Shot Glass Servings 3/4 fl Kahlua 3/4
fl Bailey's Irish Cream
Pour Kahlua and Bailey's into a Shot glass. Float a golf-ball sized
puff of whipped cream on top of the drink.
Blowfish Servings 2 t Lemon Juice 1/2 fl Grand Marnier 2
fl Gin
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a glass,
garnish with a Lemon Twist, and serve.
Blowhole t Sugar 1 Egg White 3 fl Carbonated Water 1/4 fl
Lemon Juice 2 fl Apple Brandy
Pour all ingredients except Seltzer into shaker. Fill a Highball
glass almost full of ice cubes, and dump ice
into shaker. Shake well and pour drink into Highball glass. Add
Seltzer, stir, and serve.
Blue Alexander fl Gin 1/2 fl Blue Curacao 1/2 fl Cream
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into
a Cocktail glass and serve.
Blue And Gold fl Vodka 1/2 fl Blueberry Schnapps 1/2 fl Pineapple
Juice
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into
a Cocktail glass.
Blue Bike /2 fl Triple Sec 1 fl Vodka 1/2 fl Light Rum 1
fl Blue Curacao 1/2 fl Sweet &
Fill a Highball glass almost full with ice cubes. Pour all ingredients
into Highball glass, stir well, and serve.
Blue Bird Cherry Lemon 1 ds Bitters 1/2 fl Triple Sec 1 1/2
fl Gin
Stir gin, triple sec, and bitters with ice cubes and strain into
a cocktail glass. Add the twist of lemon peel
and the cherry and serve.
Blue Blazer Servings 2 fl Boiling Water 2 1/2 fl Scotch 1
Lemon Twist 1 t Granulated Sugar
Heat the Scotch and pour it into a silver tankard. Pour the boiling
water into another silver tankard.
Carefully ignite the Scotch and, very carefully, pour it into the
second tankard while it is still blazing.
Pour the flaming drink very carefully ba
Blue Carnation /2 fl Creme De Cacao 1/2 fl Curacao 2 fl Cream
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
Blue Colada fl Blue Curacao 1 1/2 fl Coconut Cream 2 fl Light
Rum 1 c Crushed Ice 4 fl Pineapple Juice
Pour all ingredients into a Blender. Blend well at High speed. Pour
drink into a Collins glass and garnish
with a Pineapple slice or Plastic Monkey.
Blue Cowboy /2 fl Blue Curacao 1 1/2 fl Gin Crushed Ice
In a mixing glass half-filled with crushed ice, combine both of
the ingredients. Stir well. Strain into a
cocktail glass.
Blue Devil Cocktail fl Gin 1/2 Lemon 1 Maraschino 1/2 t Curacao
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
Blue Fizz Servings 2 t Sugar 1/2 fl Lemon Juice 1/2 fl Blue
Curacao 2 fl Gin 3 fl Club Soda
Pour all ingredients except Soda into shaker. Fill a Collins glass
almost full of ice cubes, and
dump ice into shaker. Shake well and pour drink into Collins glass.
Add Soda, stir well, and serve.
Blue Hawaiian sl Pineapple 1 Cherry 1 fl Cream Of Coconut
1 fl Curacao 2 fl Pineapple Juice 1 fl Rum
Blend light rum, blue curacao, pineapple juice, and cream of coconut
with one cup ice in an electric
blender at high speed. Pour contents into a highball glass. Decorate
with the slice of pineapple and a cherry.
Blue Hawaiian Punch Categories: Punch Bowl 3/4 l Malibu 1 l
Blue Curacao 2 qt Pineapple Juice
Mix all ingredients in a large punch bowl. Add Sweet & mix to
taste. Serve well chilled and
garnish with pineapple wedges.
Blue Ice 1/2 fl Blueberry Brandy 1 1/2 fl Vodka
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a
Cocktail glass and serve.
Blue Lagoon fl Vodka 1 fl Curacao Lemonade 1 Cherry
Pour vodka and curacao over ice in a highball glass. Fill with lemonade,
top with the cherry, and serve.
Blue Margarita 1/2 fl Tequila 1 fl Curacao 1 fl Lime Juice
Salt
Rub rim of cocktail glass with lime juice. Dip rim in coarse salt.
Shake tequila, blue curacao, and lime
juice with ice, strain into the salt- rimmed glass, and serve.
Blue Monday fl Vodka 1/2 fl Triple Sec 1/2 fl Blue Curacao
In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.
Blue Monday Cocktail dr Food Coloring 1 1/2 fl Vodka 3/4
fl Triple Sec
Stir all ingredients with ice, strain into a cocktail glass, and
serve.
Blue Moon Cocktail Servings 3/4 fl Curacao Lemon 1 1/2 fl
Gin
Stir gin and curacao with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.
Blue Mountain 1/2 fl Anejo Rum 1/2 fl Tia Maria 1/2 fl Vodka
1 fl Orange Juice 1 t Lemon Juice
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into an
old-fashioned glass alomst filled with ice cubes.
Blue Mouth /2 fl Southern Comfort 2 fl Orange Juice 1 fl
Dry Vermouth 1/2 fl Blue Curacao
Pour all ingredients except Blue Curacao into shaker. Fill a Tumbler
almost full of ice cubes,
and dump ice into shaker. Shake well and pour drink into Tumbler.
Drop the Blue Curacao
in to the middle of the drink, but do not stir.
Blue Plaid 1/2 fl Gin 1/2 fl Blue Curacao
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink
into a Cocktail glass and serve.
Blue Popper Categories: Shot Glass fl Blue Curacao 3/4 fl
T.Q. Hot (Pepper Flavored -Tequila)
Shake with ice and strain into shot glass
Blue Tap 1/2 fl Blue Curacao 1 1/2 fl Tequila 4 fl Pineapple
Juice
Pour Tequila and Pineapple Juice into shaker. Fill a Highball glass
almost full of ice cubes, and
dump ice into shaker. Shake well and pour drink into Highball glass.
Drop the Curacao in the
middle of the drink and serve.
Blue Tartan 1/2 fl Scotch 1/2 fl Blue Curacao 1/2 fl White
Creme De Cacao
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well.
Strain drink into a Cocktail glass and serve.
Bluebeard 1/2 fl Vodka 1/2 fl Blueberry Brandy
In a mixing glass half-filled with ice cubes, combine both of the
ingredients. Stir well. Strain
into a cocktail glass.
Bluebird Maraschino Cherry 1 1/2 fl Gin 1/2 fl Triple Sec
1/2 fl Blue Triple Sec 2 ds Bitters
1 Lemon Twist
In a mixing glass half-filled with crushed ice, combine the gin,
triple sec, Curacao, and bitters.
Stir well. Strain into a cocktail glass and garnish with the lemon
twist and the cherry.
Boardwalk fl Brandy 1/4 fl Creme De Noyaux 1/4 fl Triple
Sec 1/4 fl Grenadine
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well.
Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler.
Bobby Burns Cocktail 1/2 fl Scotch 1 1/4 t Benedictine 1
1/2 fl Vermouth Lemon
Stir all ingredients (except lemon peel) with ice and strain into
a cocktail glass.
Add the twist of lemon peel and serve.
Boccie Ball Servings 2 fl Club Soda 1 1/2 fl Orange Juice
1 1/2 fl Amaretto
Pour all ingredients over ice in a highball glass, stir, and serve.
Boccie Ball (Amaretto Oj) Servings 2 fl Amaretto 5 fl Orange
Juice
Pour all ingredients into shaker. Fill a Highball glass almost full
of ice cubes,
and dump ice into shaker. Shake well and pour drink into Highball
glass.
Boccie B fl fl Amaretto 1/2 fl Orange Juice 1 1/2 fl Cream
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well.
Strain drink into a Cocktail glass, garnish with a Maraschino Cherry,
and serve.
Bolero Servings 3/4 fl Brandy 1 1/2 fl Rum 1/4 t Vermouth
Stir all ingredients well with cracked ice. Strain into a cocktail
glass and serve.
Bolshoi Punch 1/4 fl Creme De Cassis 1 Lemon 1 t Sugar Syrup
1/2 fl Light Rum 1 fl Vodka
Mix all ingredients with cracked ice in a shaker or blender and
strain into a chilled cocktail glass.
Bombay Cocktail /4 t Anis 1/2 fl Vermouth 1/2 fl Vermouth
1 fl Brandy 1/2 t Triple Sec
Stir all ingredients with ice, strain into a cocktail glass, and
serve.
Boomerang Servings Lemon 1 ds Maraschino 1 ds Bitters 1 1/2
fl Gin 1 fl Vermouth
Stir gin, vermouth, bitters, and maraschino with ice cubes and strain
into a cocktail glass.
Add the twist of lemon peel and serve.
Border Crossing t Lemon Juice 1 Lime Wedge 1 1/2 fl Tequila
2 t Lime Juice 4 fl Cola
Pour the tequila, lime juice, lemon juice, and cola into a highball
glass almost filled with ice cubes.
Stir well and garnish with the lime wedge.
Borinquen t Rum 1 Fruit Syrup 1 fl Orange Juice 1 fl Lime
Juice 1 1/2 fl Rum
Combine all ingredients with 1/2 cup crushed ice in an electric
blender.
Blend at a low speed for a short length of time. Pour into an old-
fashioned glass and serve.
Bosom Caresser fl Brandy 1/2 fl Triple Sec 1 fl Madeira
Stir all ingredients with cracked ice, strain into a cocktail glass,
and serve.
Boston Cocktail Servings 3/4 fl Brandy 1 1/2 t Grenadine
3/4 fl Gin 1/4 Lemon
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
Boston Gold 1/2 fl Creme De Banana Orange Juice 1 fl Vodka
Pour vodka and creme de banana over ice cubes in a highball glass.
Fill with orange juice, stir, and serve.
Boston Sidecar Servings 3/4 fl Brandy 3/4 fl Triple Sec 3/4
fl Rum 1/2 Lime
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
Boston 1/2 Lemon 1 t Sugar 1 Egg White 1 sl Lemon 1 Cherry
2 fl Blended Whiskey
Shake juice of lemon, powdered sugar, blended whiskey, and egg white
with cracked ice
and strain into a whiskey glass. Add the slice of lemon, top with
the cherry, and serve.
Bottom Bflr Categories: Shot Glass fl Bailey's Irish Cream
1 fl Butterscotch Schnapps
Layer in large shot glass.
Bourble Servings 2 fl Bourbon 1/2 fl Triple Sec 1/2 fl Lemon
Juice
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.
Bourbon And Branch Servings 2 fl Bourbon 4 fl Bottled Water
Pour the bourbon and water into a highball glass almost filled with
ice cubes.
Bourbon Black Hawk Servings 2 fl Bourbon 1 Maraschino Cherry
1 fl Sloe Gin
In a mixing glass half-filled with ice cubes, combine the bourbon
and sloe gin.
Stir and strain into a cocktail glass. Garnish with the cherry.
Bourbon Black Hawk #2 fl Lemon Juice 1 t Superfine Sugar
1 Maraschino Cherry
1/2 fl Sloe Gin 2 fl Bourbon
In a shaker half-filled with ice cubes, combine the bourbon, sloe
gin, lemon juice, and sugar.
Shake well. Strain into a cocktail glass. Garnish with the cherry.
Bourbon Cobbler 1 1/2 t Superfine Sugar 3 fl Club Soda 1
Maraschino Cherry 1 Orange Slice
1 Lemon Slice 2 1/2 fl Blended Bourbon
In an old-fashioned glass, dissolve the sugar in the club soda.
Add crushed ice until the glass is
almost full. Add the bourbon and stir well. Garnish with the cherry,
orange and lemon slices.
Bourbon Cobbler Ii Categories: White Wine Servings 2 fl Bourbon
1 Lime Wedge
1 Pineapple Wedge 3 fl Club Soda 1 t Superfine Sugar 1 Strawberry
In a large wine glass, dissolve the sugar in the club soda. Almost
will the glass with crushed ice.
Add the bourbon. Garnish with the starwberry and the lime and pineapple
wedges.
Bourbon Cooler Servings 2 fl Bourbon 4 fl Lemon-Lime Soda 1
Lemon Wedge
Pour the bourbon and the soda into a highball glass almost filled
with ice cubes.
Stir well. Garnish with the lemon wedge.
Bourbon County Cowboy Servings 2 fl Bourbon 1/2 fl Light
Cream
In a shaker half-filled with ice cubes, combine the bourbon and
cream. Shake well.
Strain into a cocktail glass.
Bourbon Cream Servings 2 fl Bourbon 1/2 fl Cream
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well.
Strain drink into a Cocktail glass, garnish with a Maraschino Cherry,
and serve.
Bourbon Daisy Orange Slice 1 Maraschino Cherry 1/2 t Grenadine
1/2 t Superfine Sugar
2 fl Bourbon 1 fl Lemon Juice
In a shaker half-filled with ice cubes, combine the bourbon, lemon
juice, grenadine, and sugar.
Shake well. Pour into an old-fashioned glass. Garnish with the orange
slice and the cherry.
Bourbon Fix Lemon Slice 1 t Superfine Sugar 1 fl Lemon Juice
2 t Water 2 fl Bourbon
1 Maraschino Cherry
In a shaker half-filled with ice cubes, combine the sugar, lemon
juice, and water. Shake well.
Strain into a highball glass almost filled with crushed ice. Add
the bourbon.
Stir well and garnish with the cherry and the lemon slice.
Bourbon Flip 1/8 t Grated Nutmeg 1/2 fl Light Cream 1 t Superfine
Sugar 2 fl Bourbon 1 Egg
In a shaker half-filled with ice cubes, combine the bourbon, egg,
sugar, and cream.
Shake well. Strain into a glass and garnish with the nutmeg.
Bourbon Highball Servings 2 fl Bourbon Carbonated Water Lemon
Pour bourbon into a highball glass over ice cubes. Fill with carbonated
water and stir.
Add the twist of lemon peel and serve. (Ginger ale may be substituted
for carbonated water, if preferred.)
Bourbon Milk Punch t Superfine Sugar 1/4 t Vanilla Extract 1/4
t Grated Nutmeg
3 fl Half 'n Half 2 fl Bourbon
In a shaker half-filled with ice cubes, combine the bourbon, half-
and half, sugar, and vanilla extract.
Shake well. Strain into an old- fashioned glass and garnish with
the nutmeg.
Bourbon Milk Punch #2 t Superfine Sugar 2 fl Bourbon 5 fl Milk
1/4 t Ground Cinnamon
In a highball glass, dissolve the sugar in the bourbon by stirring
with a teaspoon. Add 6 ice cubes and the milk.
Stir well. Garnish with the cinnamon.
Bourbon Milk Punch #3 Servings 2 fl Bourbon 1/2 fl Dark Creme
De Cacao 5 fl Milk 1/4 t Grated Nutmeg
In a shaker half-filled with ice cubes, combine the bourbon, creme
de cacao, and milk. Shake well.
Pour into a highball glass and garnish with the nutmeg.
Bourbon Old-Fashioned t Water 1 Sugar Cube 3 fl Bourbon 1 Orange
Slice 1 Maraschino Cherry 3 ds Bitters
In an old-fashioned glass, muddle the bitters and water into the
sugar cube, using the back of a teaspoon.
Almost fill the glass with ice cubes and add the bourbon. Garnish
with the orange slice and the cherry.
Serve with a swizzle stick.
Bourbon Sling Lemon Twist 1 t Superfine Sugar 2 t Water 1
fl Lemon Juice 2 fl Bourbon
In a shaker half-filled with ice cubes, combine the sugar, water,
lemon juice, and bourbon. Shake well.
Strain well. Strain into a highball glass. Garnish with the lemon
twist.
Bourbon Sloe Servings 2 fl Bourbon Or Southern 1 fl Sloe Gin
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well.
Strain drink into a Cocktail glass and serve.
Bourbon 1/2 t Superfine Sugar 1 Orange Slice 1 Maraschino
Cherry 1 fl Lemon Juice 2 fl Bourbon
In a shaker half-filled with ice cubes, combine the bourbon, lemon
juice, and sugar.
Shake well. Strain into a whiskey glass; garnish with the orange
slice and cherry.
Bourbon Swizzle ds Bitters 1 1/2 fl Lime Juice 1 t Superfine
Sugar 2 fl Bourbon 3 fl Club Soda Crushed Ice
In a shaker half-filled with ice cubes, combine the lime juice,
sugar, bourbon, and bitters.
Shake well. Almost fill a collins glass with crushed ice. Stir until
glass is frosted.
Strain the mixture in the shaker into the glass and add the club
soda.
Boxcar 1/2 fl Gin 1 fl Triple Sec 1 t Lemon Juice 1/2 t Grenadine
1 Egg White
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a glass.
Brain Categories: Shot Glass Bailey's Irish Cream 1 Peach
Schnapps
Shake over ice, then strain into shot glasses., Submitted by Mike
Mulligan from Silver Spring, MD
Brain Shooter Categories: Shot Glass ds Grenadine 3/4 fl
Bailey's Irish Cream 1/4 fl Rumple Minze
Mix the Bailey's and Rumple Minze in a shot glass and allow to curdle.
Drip the grenedine into the center.
Brainbow Servings 3/4 fl Cherry Brandy 3/4 fl Yellow Chartreuse
3/4 fl Gin
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well.
Strain drink into a Cocktail glass.
Brainstorm 1/2 fl Benedictine 1 t Sweet Vermouth 2 fl Scotch
In a mixing glass half-filled with ice cubes, combine all of the
ingredients.
Stir well. Strain into a cocktail glass.
Brainwave 1/2 fl 151 Proof Rum 1 fl Amaretto 1/4 fl Bailey's
Irish Cream
Fill a shaker half full with ice cubes. Pour Rum and Amaretto into
shaker and shake well.
Strain drink into a Cocktail glass. Drop Bailey's into the middle
of the drink.
The Bailey's will clump in the bottom of the glass.
Brandied Egg t Superfine Sugar 1 fl Lemon Juice 1/2 fl Triple
Sec 2 fl Brandy 1 Egg
In a shaker half-filled with ice cubes, crack the egg and add the
rest of the ingredients.
Shake well. Strain into a cocktail glass.
Brandied Madeira 1/2 fl Vermouth 1 fl Madeira Lemon 1 fl
Brandy
Stir all ingredients (except lemon peel) with cracked ice and strain
into an
old-fashioned glass over ice cubes. Add the twist of lemon peel
and serve.
Brandy Alexander 1/2 fl Brandy 2 fl Cream 1/2 fl Creme De
Cacao Nutmeg
Shake all ingredients (except nutmeg) with cracked ice and strain
into a cocktail glass.
Sprinkle nutmeg on top and serve.
Brandy Alexander #2 1/4 t Grated Nutmeg 1 1/2 fl Brandy 1
fl White Creme De Cacao 1 fl Heavy Cream
In a shaker half-filled with ice cubes, combine the brandy, creme
de cacao, and cream.
Shake well. Strain into a cocktail glass and garnish with the nutmeg.
Brandy And Soda Servings 2 fl Brandy Carbonated Water
Pour brandy over ice cubes in a collins glass. Fill with carbonated
water, stir, and serve.
Brandy Blazer t Granulated Sugar 2 fl Brandy 1 sl Orange
1 Lemon Twist
In an old-fashioned glass, dissolve the sugar in brandy. Add the
orange slice.
Tilt the glass and carefully ignite the drink with a match. Stir
with a long spoon until the
flame is extinguished. Strain into a punch cup and garnish with
the lemon twist.
Brandy Buca Servings 2 fl Brandy 1 fl Black Sambuca
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well.
Strain drink into a Cocktail glass and serve.
Brandy Cassis 1/2 fl Brandy 1 fl Lemon Juice 1 ds Creme De
Cassis Lemon
Shake all ingredients (except lemon peel) with cracked ice and strain
into a cocktail glass.
Add the twist of lemon peel and serve.
Brandy Classic 1/2 fl Lemon Juice 0 Powdered Sugar 1/2 fl
Triple Sec 1 1/2 fl Brandy
1/4 fl Maraschino Liqueur
Rub the Lemon Wedge around the rim of a Cocktail glass. Dip the
glass into a dish with the sugar.
Make sure to get the sugar evenly coated around the rim of the glass.
Fill a shaker half full with ice cubes.
Pour the rest of the ingredients into shak
Brandy Cobbler Servings 3 fl Club Soda 1 Lemon Slice 2 fl
Brandy 1 Maraschino Cherry
1 Orange Slice 1 t Superfine Sugar
In an old-fashioned glass, dissolve the sugar in the club soda.
Add crushed ice until the glass is almost full.
Add the brandy. Stir well. Garnish with the cherry and the orange
and lemon slices.
Brandy Cocktail Servings 2 fl Brandy 1/4 t Syrup 2 ds Bitters
Lemon
Stir all ingredients (except lemon peel) with ice and strain into
a cocktail glass.
Add the twist of lemon peel and serve.
Brandy Collins t Sugar 1 Cherry 1 sl Orange 2 fl Brandy 1/2
Lemon Carbonated Water
Shake juice of lemon, brandy, and powdered sugar with cracked ice
and strain into a collins glass.
Add ice cubes, fill with carbonated water, and stir. Garnish with
a slice of orange and top with a cherry.
Serve with a straw.
Brandy Cooler Servings 2 fl Brandy 4 fl Lemon-Lime Soda 1
Lemon Wedge
Pour the brandy and the soda into a highball glass almost filled
with ice cubes. Stir well.
Garnish with the lemon wedge.
Brandy Daisy Servings 2 fl Brandy 1 fl Lemon Juice 1/2 t
Superfine Sugar 1/2 t Grenadine
1 Maraschino Cherry 1 Orange Slice
In a shaker half-filled with ice cubes, combine the brandy, lemon
juice, sugar, and grenadine.
Shake well. Pour into an old-fashioned glass and garnish with the
cherry and the orange slice.
Brandy Eggnog Servings 2 fl Brandy Milk 1 ea Egg Nutmeg 1 t
Sugar
Shake brandy, powdered sugar, and egg with ice and strain into a
collins glass. Fill with milk,
sprinkle nutmeg on top, and serve.
Brandy Fix Servings 2 1/2 fl Brandy 1/2 Lemon 1 t Sugar 1
t Water 1 sl Lemon
Combine juice of lemon, powdered sugar, and water in a highball
glass. Stir, fill with shaved ice,
and add brandy. Stir again, add the lemon slice, and serve with
a straw.
Brandy Fizz Servings 2 fl Brandy 1 t Sugar 1/2 Lemon Carbonated
Water
Shake all ingredients (except carbonated water) with cracked ice
and strain into a
highball glass over two ice cubes. Fill with carbonated water, stir,
and serve.
Brandy Flip t Sugar Nutmeg 1 ea Egg 1 1/2 fl Brandy 2 t Cream
Shake all ingredients (except nutmeg) with ice and strain into a
whiskey glass.
Sprinkle nutmeg on top and serve.
Brandy Gump Cocktail 1/2 fl Brandy 1/2 t Grenadine 1/2 Lemon
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
Brandy Highball Servings 2 fl Brandy Carbonated Water Lemon
Pour brandy into a highball glass over ice cubes. Fill with carbonated
water, add the twist
of lemon peel, stir gently, and serve. (Ginger ale may be substituted
for carbonated water, if preferred.)
Brandy Jack 1/2 fl Brandy 1 fl Applejack 1 fl Sweet Vermouth
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well.
Strain drink into a Cocktail glass and serve.
Brandy
Milk Punch c Milk 2 fl Brandy 1 t Sugar Nutmeg
Shake brandy, milk, and powdered sugar with ice and strain into
a collins glass. Sprinkle nutmeg on top and serve.
Brandy Rainbow fl Apple Brandy 1 fl Apricot Brandy 1/2 fl
Cherry Brandy
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well.
Strain drink into a Cocktail glass and serve.
Brandy Sangaree Servings Carbonated Water 1 Port 1 t Water
1/2 t Sugar 2 fl Brandy Nutmeg
Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into
a highball glass over ice cubes.
Fill with carbonated water and stir. Float port on top, sprinkle
lightly with nutmeg, and serve.
Brandy Sling Servings Lemon 2 fl Brandy 1 t Sugar 1 t Water
1/2 Lemon
Dissolve powdered sugar in mixture of 1 tsp. water and juice of
1/2 lemon. Add brandy, stir, and pour
into an old-fashioned glass over ice cubes. Add the twist of lemon
peel and serve.
Brandy Smash Orange Slice 1 Maraschino Cherry 2 1/2 fl Brandy
1 fl Club Soda
4 Fresh Mint Sprigs 1 t Superfine Sugar
In an old-fashioned glass, muddle the mint sprigs lightly with the
sugar and club soda.
Fill the glass with ice cubes. Add the brandy. Stir well and garnish
with the orange slice and the cherry.
Brandy Soda Servings 2 fl Brandy 5 fl Club Soda
Fill a Highball glass almost full of ice cubes. Pour all ingredients
into Highball glass.
Stir well and garnish with a Lemon Wedge.
Brandy Servings 2 fl Brandy 1/2 Lemon 1/2 t Sugar 1/2 sl
Lemon 1 Cherry
Shake brandy, juice of lemon, and powdered sugar with ice and strain
into a whiskey glass.
Decorate with the lemon slice, top with the cherry, and serve.
Brandy Squirt Pineapple 2 ea Strawberries 1 t Grenadine 1
1/2 fl Brandy 1 Sugar Carbonated Water
Shake brandy, powdered sugar, and grenadine with ice and strain
into a highball glass.
Fill with carbonated water and stir. Garnish with the pineapple
stick and strawberries and serve.
Brandy Stinger 1/2 fl Brandy 1/2 fl White Creme De Menthe
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well.
Strain drink into a Cocktail glass.
Brandy Swizzle Servings 2 fl Brandy Carbonated Water 1 Lime
1 t Sugar 2 ds Bitters
Combine juice of lime, powdered sugar, and 2 Fl carbonated water
in a collins glass.
Fill glass with ice and stir. Add brandy, bitters, and fill with
carbonated water. Serve with a swizzle stick.
Brandy Toddy t Water Lemon 1/2 t Sugar 2 fl Brandy
Dissolve powdered sugar in 1 tsp. water in an old-fashioned glass.
Add brandy and one ice cube and stir.
Add twist of lemon peel on top and serve.
Brandy Vermouth Cocktail Servings 2 fl Brandy 1 ds Bitters
1 1/2 fl Vermouth
Stir all ingredients with ice, strain into a cocktail glass, and
serve.
Brantini 1/2 fl Brandy 1 ds Vermouth 1 fl Gin Lemon
Stir all ingredients (except lemon peel) with cracked ice and strain
into an old-fashioned glass over ice cubes.
Add the twist of lemon peel and serve.
Brass Monkey /2 fl Vodka 1/2 fl Rum Orange Juice
Pour vodka and rum into a highball glass over several ice cubes.
Fill with orange juice, stir well, and serve.
Brave Bull fl Liqueur 1 1/2 fl Tequila Lemon
Pour tequila and coffee liqueur over ice cubes in an old-fashioned
glass and stir.
Add the twist of lemon and serve.
Brave Bull Shooter Categories: Shot Glass /2 fl Kahlua 1/2
fl Tequila
mix together in shot glass
Brazen Hussy fl Vodka 1/2 fl Lemon Juice 1 fl Triple Sec
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Brazil Cocktail 1/2 fl Vermouth 1/4 t Anis 1 1/2 fl Sherry
1 ds Bitters
Stir all ingredients with ice, strain into a cocktail glass, and
serve.
Brazilian Daiquiri Servings 2 fl Dark Rum 1 fl Light Rum
1 t Vanilla Extract 2 t Brown Sugar
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well.
Strain drink into a Cocktail glass and serve.
Breakfast Eggnog Servings 2 fl Brandy Nutmeg 1 ea Egg 1/2
fl Triple Sec 6 fl Milk
Shake all ingredients (except nutmeg) with cracked ice and strain
into a collins glass.
Sprinkle nutmeg on top and serve.
Brian's Belief 1/2 fl Anejo Rum 1/2 fl Dark Creme De Cacao
1/2 fl Lemon Juice
2 t Superfine Sugar 4 fl Cold Tea
In a shaker half-filled with ice cubes, combine the rum, creme de
cacao, lemon juice, and sugar.
Shake well. Strain into a highball glass almost filled with ice
cubes. Top with the tea and stir well.
British Comfort 1/2 fl Southern Comfort 1/2 fl Gin 1/2 fl
Lemon Juice 1 fl Orange Juice
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Broadside fl Dark Rum 2 t Grenadine 1/2 fl Vodka 1/2 fl Cherry
Brandy 1/2 fl Frangelica
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well.
Strain drink into a Cocktail glass and serve.
Broken Spur Cocktail Servings 3/4 fl Vermouth 1 1/2 fl Port
1/4 t Triple Sec
Stir all ingredients with ice, strain into a cocktail glass, and
serve.
Bronx Cocktail /2 fl Vermouth 1/2 fl Vermouth 1 fl Gin 1/4
Orange 1 sl Orange
Shake all ingredients (except orange slice) with ice and strain
into a cocktail glass. Add orange slice and serve.
Bronx Cocktail (Dry) /4 Orange 1 sl Orange 1 fl Gin 1 fl
Vermouth
Shake all ingredients (except orange slice) with ice and strain
into a cocktail glass. Add orange slice and serve.
Bronx Golden Cocktail /2 fl Vermouth 1 fl Gin 1/4 Orange
1 sl Orange 1 Egg Yolk 1/2 fl Vermouth
Shake all ingredients (except orange slice) with ice and strain
into a whiskey glass. Add the orange slice and serve.
Bronx Silver Cocktail /2 fl Vermouth 1 fl Gin 1/2 Orange 1 Egg
White
Shake all ingredients with ice, strain into a whiskey glass, and
serve.
Bronx Terrace Cocktail 1/2 fl Vermouth 1 Cherry 1/2 Lime
1 1/2 fl Gin
Shake all ingredients (except cherry) with ice and strain into a
cocktail glass. Top with the cherry and serve.
Brooke Shields Servings 4 fl Lemon-Lime Soda 2 fl Ginger
Ale 1 t Grenadine 1 Orange Slice
Pour both sodas and the grenadine into a highball glass almost filled
with ice cubes.
Stir well and garnish with the orange slice.
Brown Bomber /2 fl Liqueur 1/2 fl Creme De Cacao 2 fl Cream
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
Brown Cocktail Servings 3/4 fl Rum 3/4 fl Gin 3/4 fl Vermouth
Stir all ingredients with ice, strain into a cocktail glass, and
serve.
Brown Cow /4 fl Creme De Menthe 1 Chocolate Ice Cream 1/2
fl Creme De Cacao
1 fl Light Rum 0 Chocolate Shavings
Pour all ingredients into a Blender. Blend well at Low speed. Pour
drink into a Champagne Flute,
sprinkle with Chocolate Shavings, and serve.
Bs 2 Categories: Shot Glass Kahlua 1 Bailey's Irish Cream
1 Grand Marnier
Shake over ice, then strain into shot glasses, or layer., Submitted
by Mike Mulligan from Silver Spring, MD
Bubba Collins Servings 2 fl Scotch 1 fl Sweet & 3 fl
Cola
Pour all ingredients except Cola into shaker. Fill a Collins glass
almost full of ice cubes, and
dump ice into shaker. Shake well and pour drink into Collins glass.
Add Cola, stir well, garnish with a Maraschino Cherry, and serve.
Bubble Gum /2 fl Southern Comfort 1/2 fl Creme De Banana
1/4 fl Grenadine 1/2 fl Milk
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well.
Strain drink into a Cocktail glass.
Buck Jones fl Sherry 1 1/2 fl Rum 1/2 Lime Ginger Ale
Pour rum, sherry, and juice of lime in a highball glass over ice
cubes. Fill with ginger ale, stir, and serve.
Buckhead Root Beer Servings 6 fl Club Soda 1 1/4 fl Jgermeister
Place jagermeister in highball glass, fill with club soda and garnish
with lime wedge.
Buddy's Favorite 1/2 fl Bourbon 6 fl Water
Pour ingredients into a highball glass, stir, and serve without
ice.
Buenos Noches Servings 2 fl Tequila 1/2 fl Creme De Banana
1/4 fl Lemon Juice
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well.
Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler.
Buie Coffee fl Drambuie 2 fl Cream 1/2 fl Dark Creme De Cacao
4 fl Hot Coffee
Pour all ingredients, except the Cream into an Irish Coffee glass.
Stir well. Carefully float
the Cream on top of the drink. Dust with Cocoa Powder.
Bull Frog 1/2 fl Georgia Moon Whiskey 5 fl Lemonade
Pour over crushed ice into a Collins glass and garnish with a slice
of lime.
Bull Shot 1/2 fl Vodka To Taste 3 fl Beef Bouillon 1 ds Worcestershire
Sauce
Shake all ingredients with cracked ice, strain into an old-fashioned
glass, and serve.
Bull Stuff 1/2 fl Brandy 1 fl Light Rum 4 fl Milk 1 t Powdered
Sugar 0 Cinnamon
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well.
Fill a Highball glass almost full of ice cubes, and strain drink
into Highball glass.
Dust with Cinnamon and Nutmeg and serve.
Bull's Eye fl Brandy 2 fl Cider Ginger Ale
Pour brandy and hard cider into a highball glass over ice cubes.
Fill with ginger ale, stir, and serve.
Bull's Milk pn Cinnamon 1 c Milk 1 1/2 fl Brandy 1 fl Rum
1 t Sugar Nutmeg
Shake rum, brandy, milk, and powdered sugar with ice and strain
into a collins glass.
Sprinkle nutmeg and the pinch of cinnamon on top and serve.
Bulldog Cocktail 1/2 fl Brandy 3/4 fl Gin 1/2 Lime
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
Bulldog Highball Servings 2 fl Gin 1/2 Orange Ginger Ale
Pour gin and juice of orange into a highball glass over ice cubes.
Fill with ginger ale, stir, and serve.
Bullfrog 1/2 fl Vodka 5 fl Lemonade 1 sl Lime
Pour vodka and lemonade over ice in a collins glass. Add the slice
of lime and serve.
Bullshot /8 t Black Pepper 1 Lemon Wedge 1 ds Worcestershire
Sauce 5 fl Beef Bouillon 2
1/2 fl Vodka 1 ds Tabasco Sauce
In a shaker half-filled with ice cubes, combine the vodka, bouillon,
pepper, Worcestershire, and Tabasco.
Shake well. Strain into a highball glass almost filled with ice
cubes. Garnish with the lemon wedge.
Bumblebee 1/2 fl Blackberry Brandy 1/2 fl White Creme De
Menthe
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well.
Strain drink into a Cocktail glass and serve.
Bumbo Servings 2 fl Dark Rum 1 fl Lemon Juice 1/2 t Grenadine
1/4 t Grated Nutmeg
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Burgundy Bishop Servings Wine 1 fl Rum 1/4 Lemon 1 t Sugar
Shake rum, juice of lemon, and powdered sugar with ice and strain
into a highball glass over ice cubes.
Fill with red wine and stir. Decorate with various fruits and serve.
Burnt Embers fl Pineapple Juice 1/2 fl Apricot Brandy 1 1/2
fl Anejo Rum
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Burnt Sienna fl Brandy 1/2 fl Triple Sec 3 fl Port 1/4 fl Lemon
Juice 1 t Sugar
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Fill a Collins glass
almost full of ice cubes, and strain drink into Collins glass. Garnish
with a Lemon slice and serve.
Bushranger fl Dubonnet 1 ds Bitters 1 1/2 fl Rum
Stir all ingredients with cracked ice, strain into a cocktail glass,
and serve.
Buster Cherry /2 fl Cherry Brandy 1/4 fl Orange Juice 1/4 fl
Lemon Juice 1 1/2 fl Whiskey
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well.
Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler.
Buttafuoco /4 fl Lemon Juice 1 Egg White 1/2 fl Maraschino
Liqueur 1 fl Gin
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well.
Strain drink into a Cocktail glass, spray on some Whipped Cream,
and serve.
Butterball Categories: Shot Glass Coffee 1 Bailey's Irish
Cream Butterscotch Liqueur
Mix and pour into shot glasses., Tastes just like butterscotch candy!
Submitted by ScorpioPat
Buttery Nipple fl Butterscotch Schnapps 1 fl Bailey's Irish
Cream
Shake with ice and pour into cocktail glass
Button Hook Cocktail /2 fl Brandy 1/2 fl Brandy 1/2 fl Anis
1/2 fl Creme De Menthe
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
Cabaret Servings 2 ds Bitters 1 Cherry 1 1/2 fl Gin 1/4 t
Benedictine 1/2 t Vermouth
Stir all ingredients (except cherry) with ice and strain into a
cocktail glass. Top with the cherry and serve.
Cablegram Servings 2 fl Blended Whiskey 1/2 Lemon 1 t Sugar
Ginger Ale
Stir blended whiskey, juice of lemon, and powdered sugar with ice
cubes in a highball glass.
Fill with ginger ale, stir, and serve.
Cabo 1/2 fl Tequila 3 fl Pineapple Juice 1/4 fl Lime Juice
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink
into a Cocktail glass.
Cackle Servings 3/4 fl Vodka 3/4 fl Gin 3/4 fl White Creme De
Cacao
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well.
Strain drink into a Cocktail glass and serve.
Cactus
Bite Servings 2 t Drambuie 1 ds Bitters 1/2 t Superfine Sugar
2 t Triple Sec 2 fl Tequila 2 fl Lemon Juice
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Cactus Juice 1/2 fl Tequila 1 fl Amaretto Sweet &
Build in a Collins glass over ice
Cactus Prick Servings 2 fl Tequila 1/2 fl Triple Sec 2 t Drambuie
2 fl Lemon Juice
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink
into a Cocktail glass and serve.
Cactus Venom fl Tequila 1/2 fl Kahlua 1/2 fl White Creme
De Cacao
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well.
Strain drink into a Cocktail glass.
Cadiz Servings 3/4 fl Brandy 3/4 fl Sherry 1/2 fl Triple
Sec 1 Cream
Shake all ingredients with ice, strain into an old-fashioned glass
over ice cubes, and serve.
Caesar Makes Sense t Grenadine 1 Vanilla Ice Cream 6 fl Orange
Juice 1 Orange Slice
In a blender, combine the orange juice, grenadine, and ice cream
with 6 ice cubes. Blend well.
Pour into a collins glass and garnish with the orange slice.
Cafe De Paris fl Heavy Cream 1 Egg White 2 fl Gin 1/2 fl
Anisette
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a glass.
Cafe De Paris Cocktail 1/2 fl Gin 1 t Anis 1 t Cream 1 Egg
White
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
Cafe Royale No. 1 pt Hot,Strong Black Coffee 4 fl 100 Proof
Bourbon 4 Sugar Cubes
Place sugar cube in each of 4 warmed demitasse cups and fill almost
full of hot coffee. Carefully
float 1 Fl of bourbon in each cup, ignite, and flame for a few seconds.
Stir with spoon to extinguish the flames.
Cafe Royale No. 2 Servings 4 Sugar Cubes 1 pt Hot,Strong
Black Coffee 4 fl Cognac
Place sugar cube in each of 4 demitasse cups that have been rinsed
with boiling water.
Fill each cup nearly full with hot coffee and carefully float an
Fl of cognac in each cup.
Ignite, flame for a few seconds and stir with a spoon to extinguish
the
Caf Amaretto Whipped Cream 1 c Hot,Strong Black Coffee 1
fl Amaretto 1/2 fl Cognac
Pour amaretto into coffee and stir well. Float cognac on top, using
the back of a spoon,
and top with a generous portion of whipped cream.
Caf De Paris Servings 2 fl Gin 1/2 fl Anisette 1 Egg White
1 fl Heavy Cream
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a glass.
Caf De Paris Cocktail Egg White 1 t Light Cream 1 t Anis
1 1/2 fl Gin
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
Caf Wellington /2 c Whipping Cream 1/4 t Instant Coffee
2 t Coconut Syrup 1 fl Light Rum Hot Black Coffee
Blend whipping cream with instant coffee until it stands up in stiff
peaks. In a heat-proof cup add coconut
syrup and a little coffee and stir until syrup is dissolved. Add
rum and stir well while filling cup with more coffee. Top with whipped
cream.
Caipirinha Lime Wedge 2 1/2 fl Cachaca 2 t Granulated Sugar
Muddle the sugar into the lime wedges in an old-fashioned glass.
Fill the glass with ice cubes.
Pour the cachaca into the glass. Stir well.
Caipiroska Servings 3 sl Lime 3 t Sugar 2 fl Finlandia Vodka
Crush the slice of lime in a glass. Add sugar and Finlandia Vodka
and fill the glass with crushed ice.
Cajun Tomato t Lime Juice ds Garlic Powder ds Tabasco Sauce
Salt And Pepper 8 fl Tomato Juice
Shake well over ice and strain into a cocktail glass.
Caledonia fl Creme De Cacao Cinnamon 1 fl Milk 1 fl Brandy
1 Egg Yolk
Shake all ingredients (except cinnamon) with ice and strain into
an old- fashioned glass over ice cubes.
Sprinkle cinnamon on top and serve.
Caleigh /2 fl White Creme De Cacao 1 1/2 fl Scotch 1/2 fl
Blue Curacao
In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.
California Dream Maraschino Cherry 1/2 fl Dry Vermouth 2
fl Tequila 1 fl Sweet Vermouth
In a mixing glass half-filled with ice cubes, combine the tequila,
sweet vermouth, and dry vermouth.
Stir well. Strain into a cocktail glass and garnish with the cherry.
California Lemonade Servings 2 fl Blended Whiskey 1 Lemon
1 Lime 1 Sugar 1/4 t Grenadine Carbonated Water
Shake all ingredients (except carbonated water) with ice and strain
into a collins glass over shaved ice.
Fill with carbonated water and stir. Decorate with slices of orange
and lemon. Add the cherry and serve with a straw.
California Root Beer fl Kahlua 1 fl Galliano 2 fl Club Soda
1 fl Cola
Fill a Highball glass almost full with ice cubes. Pour all ingredients
into Highball glass, stir well, and serve.
Calm Voyage /2 fl Rum 1/2 Egg White 2 t Lemon Juice 1/2 fl
Strega 1 Fruit Syrup
Combine all ingredients with 1/2 cup crushed ice in an electric
blender and blend at a low speed
for a short length of time. Pour into a champagne flute and serve.
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