A - B

101 Degrees In The Shade Tomato Juice 1 Hot Pepper Flavored Vodka Tabasco Sauce 1 Beer
Mix beer, tomato juice and vodka and pour into glass. Add tobasco to taste.

50-50 Martini 1/2 fl Gin 1 1/2 fl Dry Vermouth
Fill a Mixing Glass half full with ice cubes. Pour Gin and Vermouth into Mixing Glass and stir well. Strain drink into a Cocktail glass. Garnish with a Green Olive with a toothpick through it.

57 Chevy Vodka Grenadine Orange Juice 1 Gin 1 Southern Comfort Pineapple Juice
Put Southern Comfort, gin, vodka in a glass. Fill with orange juice and pineapple juice then top with grenadine. Don't stir.

A Furlong Too Late Lemon Twist 2 fl Light Rum 4 fl Ginger Beer
Pour the rum and ginger beer into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.

A Night In Old Mandalay /2 fl Lemon Juice 1 Lemon Twist 3 fl Ginger Ale 1 fl Orange Juice 1 fl Light Rum 1 fl Anejo Rum
In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.

A. J. 1/2 fl Applejack 1 fl Grapefruit Juice
Shake ingredients with ice, strain into a cocktail glass, and serve.

Abbey Cocktail 1/2 fl Gin 1 ds Bitters 1/4 Orange 1 Cherry
Shake all ingredients (except for the cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Abc (Apricot Brandy Cream) /2 fl Cream 1 1/2 fl Apricot Brandy
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Aberdeen Angus fl Drambuie 2 fl Scotch 1/2 fl Lime Juice Boiling Water 1/2 fl Heather Honey
Pur lime juice and honey into a heat-proof mug, add a little boiling water, and stir until honey is dissolved. Add scotch. Warm Drambuie in a small ladle, ignite, and pour blazing into mug. Fill with boiling water and stir.

Aberfoyle 1/2 fl Vodka 1 fl Drambuie
Pour both of the ingredients into an old-fashioned glass almost filled with ice. Stir well.

Abilene 1/2 fl Dark Rum 2 fl Peach Nectar 3 fl Orange Juice
Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.

Absolut Lemonade Mug /4 Absolut Citron 3/4 Amaretto Sweet & 7-Up
Pour all ingredients into a pint glass filled with ice.

Absolut Testa Rossa fl Absolut Vodka 1/2 fl Campari
Shake with ice and Strain into shot glass. Top with tonic.

Absolut Trouble 1/2 fl Absolut Citron 1/2 fl Grenadine 1 fl Grand Marnier 1 fl Orange Juice
Shake with ice and strain into an Old Fashioned Glass

Acapulco 1/2 fl Rum 1 1/2 t Triple Sec 1 Lime Juice 1 t Sugar 1 Egg White 1 Mint
Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the sprig of mint and serve.

Accordion 1/2 fl Brandy 1/2 fl Sweet Vermouth 1/2 fl Dry Vermouth 2 t Triple Sec
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Adam fl Dark Rum 1 fl Lemon Juice 1 t Grenadine
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Adam And Eve fl Brandy 1 fl Gin 1 fl Forbidden Fruit 1 ds Lemon Juice
Combine and shake all ingredients well with cracked ice, strain into a cocktail glass, and serve.

Adios Mutha Fucka Gin 2 Vodka 1 Blue Curacao 1 Pineapple Juice Seltzer
Mix everything in a tumbler with a bit of seltzer, then pour into shot glasses., May sound kinda hairy, but they are surprisingly easy to drink and can instantly get a party rolling!

Adonis Cocktail /4 fl Vermouth 1 1/2 fl Sherry 1 ds Bitters
Stir all ingredients with ice, strain contents into a cocktail glass, and serve.

Adult Hot Chocolate c Hot Cocoa 1 T Whipped Cream 1 1/2 fl Peppermint Schnapps
Pour hot chocolate and schnapps into a warmed mug and stir well. Top with whipped cream.

Affair fl Schnapps 2 fl Orange Juice 2 fl Cranberry Juice Club Soda
Pour schnapps, orange juice, and cranberry juice over ice in a highball glass. Top with club soda and serve.

Affinity fl Sweet Vermouth 1 fl Dry Vermouth 1 1/2 fl Scotch 2 ds Orange Bitters
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Affinity Cocktail ds Bitters 1 fl Vermouth 1 fl Vermouth 1 fl Scotch
Combine and stir all ingredients with ice, strain into a cocktail glass, and serve.

After Dinner Cocktail dg Lime 1 Lime 1 fl Brandy 1 fl Triple Sec
Shake all ingredients (except lime wedge) with ice and strain into a cocktail glass. Add the wedge of lime and serve.

After Supper Cocktail fl Triple Sec 1 fl Brandy 1/2 t Lemon Juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Afterburner /4 fl Bacardi 151 3/4 fl Kahlua 3/4 fl J„germeister
Mix in a chilled Sherry glass

Aggravation /2 fl Cream 1 1/2 fl Scotch 1/2 fl Kahlua
Mix with ice in a Highball glass.

Al Capone ds Drambuie 1 1/2 fl Brandy 3/4 fl Marsala
Mix with cracked ice in a shaker or blender and strain into a balloon glass.

Alabama Fizz Mint Carbonated Water 1/2 Lemon 2 fl Gin 1 t Sugar
Shake gin, powdered sugar, and juice of lemon well with cracked ice and strain into a highball glass over two ice cubes. Fill with carbonated water and stir. Add sprigs of mint and serve.

Alabama Slammer fl Southern Comfort 1 fl Amaretto 1/2 fl Sloe Gin 1 ds Lemon Juice
Pour all ingredients (except for lemon juice) over ice in a highball glass. Stir, add a dash of lemon juice, and serve.

Alabama Slammer Shooter Amaretto 1 Jack Daniel's 1 Creme De Noyaux 1 Orange Juice
Shake over ice, then strain into shot glasses., Submitted by Mike Mulligan from Silver Spring, MD

Alaska Cocktail /4 fl Chartreuse 1 1/2 fl Gin 2 ds Bitters
Stir all ingredients with ice, strain contents into a cocktail glass, and serve.

Albemarle Fizz t Sugar 2 fl Gin 1/2 Lemon 1 t Syrup Carbonated Water
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Ale Flip fl Lemon Juice 12 fl Ale 1/4 t Ground Ginger 1 Granulated Sugar 1 Egg Yolk 1 fl Brandy
In a saucepan over moderate heat, heat the lemon juice with 2 Fl of the ale, the ginger, and the sugar until the sugar is dissolved. In a bowl, beat the egg yolk into the brandy. Beat the lemon juice mixture into the egg yolk mixture and pour it in

Alexander /2 fl White Creme De Cacao 2 fl Light Cream 1/2 fl Gin Nutmeg
Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve.

Alexander Cocktail No. 1 fl Gin 1 fl White Creme De Cacao 1 fl Light Cream Nutmeg
Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve.

Alexander Cocktail No. 2 fl Brandy 1 fl White Creme De Cacao 1 fl Light Cream Nutmeg
Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.

Alexander's Big Brother /2 fl Heavy Cream 2 fl Gin 1/2 fl Blue Curacao
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Alexander's Sister /8 t Grated Nutmeg 1 fl Heavy Cream 1 fl Green Creme De Menthe 1 1/2 fl Gin
In a shaker half-filled with ice cubes, combine the gin, creme de menthe, and heavy cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.

Alexander's Sister Cocktail fl Dry Gin 1 fl Green Creme De Menthe 1 fl Light Cream Nutmeg
Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve.

Alfie Cocktail 1/2 fl Lemon Vodka 1 ds Triple Sec 1 Pineapple Juice
Combine and shake all ingredients with ice, strain into a cocktail glass, and serve.

Algebra fl Light Rum 1/2 fl Triple Sec 2 t Lemon Juice
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Algonquin 1/2 fl Blended Whiskey 1 fl Dry Vermouth 1 fl Pineapple Juice
Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve.

Alhambra Royale c Hot Cocoa 1 Orange Peel 1 1/2 fl Cognac 1 Whipped Cream
Fill cup nearly full of hot chocolate and add orange peel. Warm cognac in a ladle over hot water, ignite, and pour blazing into cup of chocolate. Stir well and top with whipped cream, if you wish.

Alien Secretion fl Melon Liqueur 1 fl Vodka 2 fl Pineapple Juice Soda Water Ice
Mix all in a glass of your choosing., Not only is it good, it glows in the dark! Submitted by Alewife70 via America Online

Allegheny 1/2 t Black Brandy 1 1/2 t Lemon Juice 1 fl Vermouth 1 Twist Of Lemon Peel 1 fl Bourbon
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.

Allen Cocktail 1/2 fl Gin 1 1/2 t Lemon Juice 3/4 fl Maraschino
Shake all ingredients with ice, strain contents into a cocktail glass, and serve.

Allies Cocktail fl Vermouth 1 fl Gin 1/2 t K�mmel
Stir all ingredients with ice, strain contents into a cocktail glass, and serve.

Almeria fl Coffee Liqueur 1 1/2 fl Rum 1 Egg White
Shake all ingredients with cracked ice, strain contents into a cocktail glass, and serve.

Almond Delight /2 fl Sambuca 1 1/2 fl Amaretto
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Almond Joy fl Light Cream 1/2 fl Amaretto 1/2 fl White Creme De Cacao
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Aloe /4 fl Whiskey 3/4 fl Green Creme De Menthe 3/4 fl Green Chartreuse
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass.

Amaretto And Cream 1/2 fl Amaretto 1 1/2 fl Light Cream
Shake well with cracked ice, strain contents into a cocktail glass, and serve.

Amaretto Mist 1/2 fl Amaretto 1 dg Lime
Pour amaretto in an old-fashioned glass over crushed ice. Add the wedge of lime and serve. (A wedge of lemon may be substituted for lime, if preferred.)

Amaretto Rose 1/2 fl Amaretto 1/2 fl Lime Juice Club Soda
Pour amaretto and lime juice over ice in a collins glass. Fill with club soda and serve.

Amaretto /4 fl Unsweetened Lemon Juice 1 sl Orange 1 1/2 fl Amaretto
Shake amaretto and lemon juice with cracked ice and strain into a whiskey glass. Decorate with the slice of orange and serve.

Amaretto s Mix 1 Amaretto
Mix amaretto and mix. Pour into shot glasses., Tastes like candy!

Amaretto Stinger 1/2 fl Amaretto 3/4 fl Creme De Menthe
Shake ingredients well with cracked ice, strain into a cocktail glass, and serve.

Amaretto Tea 6 fl Hot Tea 2 fl Amaretto Chilled Whipped Cream
Pour hot tea into a pousse-cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve.

Ambassador's Punch qt Chilled Eggnog 5 fl Brandy 4 fl Dark Rum 3 fl Dark Creme De Cacao 1 Whole Nutmeg
Whisk the eggnog, brandy, rum, and creme de cacao together in a large punch bowl. Add 1 large block of ice. Grate a little nutmeg onto the top of each drink when serving., Makes 8 punch cups

Ambrosia fl Brandy Chilled Champagne 1 ds Triple Sec 1 fl Applejack 1 Lemon
Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve.

Amer Picon Cocktail Grenadine 1 1/2 fl Amer Picon 1 Lime
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ameretto Cruise /2 fl Peach Schnapps 1/2 fl Amaretto 1/2 fl Bacardi Light Rum 2 fl Orange Juice 2 fl Cranberry Juice 1 fl Sweet & 1 fl Half 'n Half
Blend with ice.

American Beauty fl Brandy 1/2 fl Dry Vermouth 1/4 t White Creme De Menthe 1 fl Orange Juice 1 t Grenadine 1/2 fl Tawny Port
In a shaker half-filled with ice cubes, combine the brandy, vermouth, creme de menthe, orange juice, and grenadine. Shake well. Strain into a cocktail glass. Pouring slowly and carefully, float the port on top.

American Beauty Cocktail Grenadine 1 ds Port 1/4 t Creme De Menthe 1 Orange Juice 1/2 fl Vermouth 1/2 fl Brandy
Shake all ingredients (except port) with ice and strain into a cocktail glass. Top with the dash of port and serve.

American Pie fl Brandy 1/2 fl Dry Vermouth 1/2 fl Tawny Port 1 t White Creme De Menthe 1 fl Orange Juice
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Americano fl Sweet Vermouth 2 fl Campari Lemon Carbonated Water
Pour Campari and sweet vermouth over ice cubes in a highball glass. Fill with carbonated water and stir. Add the twist of lemon peel and serve.

Anatole Coffee /2 fl Courvoisier Chocolate Shavings Whipped Cream Cold Black Coffee 1/2 fl Tia Maria 1/2 fl Frangelica
Mix all ingredients, except whipped cream and chocolate, with a little cracked ice in a blender and pour into a chilled wine goblet. Top with whipped cream and sprinkle with shavings scraped from a bar of chocolate with a knife.

Andalusia /2 fl Rum 1 1/2 fl Sherry 1/2 fl Brandy
Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.

Angel Face /2 fl Apricot Brandy 1/2 fl Apple Brandy 1 fl Gin
Stir all ingredients well with cracked ice, strain into a cocktail glass, and serve.

Angel's Delight 1/2 t Light Cream 1 1/2 t Sloe Gin 1 1/2 t Triple Sec 1 1/2 t Grenadine
Pour carefully, in order given, into pousse-cafe glass so that each ingredient floats on the preceding one without mixing.

Angel's Kiss /4 fl Sloe Gin 1/4 fl Brandy 1/4 fl Light Cream 1/4 fl White Creme De Cacao
Pour ingredients carefully, in order given, into a pousse-cafe glass so that they do not mix.

Angel's Tip /4 fl White Creme De Cacao 1/4 fl Light Cream 1 Cherry
Float cream in a pousse-cafe glass. Insert a toothpick in cherry, place on top, and serve.

Angel's Tit Creme De Cacao Maraschino Liqueur Rich Cream Maraschino Cherry
Layer ingredients, one on top of the other in the order given in a pony glass. Chill for a half hour before serving and garnish with a cherry.

Angel's Wing /2 fl White Creme De Cacao 1/2 fl Brandy 1 Cream
Pour ingredients carefully, in order given, into a pousse-cafe glass so that they do not mix. Serve without mixing.

Angler's Cocktail 1/2 fl Gin 1 ds Grenadine 2 ds Bitters 3 ds Bitters
Shake all ingredients with cracked ice, pour contents into an old- fashioned glass over ice cubes, and serve.

Angostura Cocktail t Angostura Bitters Ginger Ale
Sitr well over ice in a highball glass.

Annabele Special 1/2 fl Benedictine 1/3 fl Dry Vermouth 1/3 fl Lime Juice
Mix with cracked ice in a shaker or blender and strain into a chilled cocktail glass. Proportions may be varied for individual tastes. , From Annabele's, London.

Anniversary Punch Grated Lime Peel 1 qt Strawberries 2 fl Lime Juice 2 Red Wine 2 White Wine 2 Champagne
Combine strawberries, lime juice and peel in sauce pan. Simmer 10 min. strain and cool, then pour over block of ice in bowl. Add chilled wines just before serving. Makes 40 4 Fl .

Ante /2 fl Triple Sec 1 fl Dubonnet 1 fl Apple Brandy
Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.

Anti-Freeze /2 fl Vodka Ice 1/2 fl Green Creme De Menthe
Put everything into a mixing glass and shake. Strain into rocks glass., From Michael J. Shef via CompuServe

Antifreeze /2 fl Blue Curacao 1/2 fl Creme De Banana 3 fl Orange Juice 1 fl Vodka
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into Highball glass. Garnish with a Maraschino Cherry.

Antoine Special 1/2 fl Vermouth 1 1/2 fl Dubonnet
Float vermouth on top of chilled Dubonnet in a wine glass and serve.

Apache fl Midori 1 fl Kahlua 1 fl Bailey's Irish Cream
Pour the Kahlua into a Pousse Cafe glass. Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of the Kahlua, round back side of the teaspoon up. Gently pour the Bailey's onto the round backside of the spo

Appalachia 1/2 fl Scotch 1 fl Green Ginger Wine 1 fl Orange Juice
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass.

Apple Barrel Apres-Ski Toddy 1/2 fl Dekuyper Apple Barrel -Schnapps 1 fl Brandy 1 c Apple Cider Or Apple Juice 1 t Honey Cinnamon Stick
Mix all ingredients in a saucepan and heat until simmering, but do not boil. Pour into a mug that has been rinsed in boiling water.

Apple Bee /2 fl Cranberry Juice 1 1/2 fl Apple Schnapps 1/2 fl Applejack
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass.

Apple Blow Fizz Carbonated Water 1 Egg White 2 fl Brandy 1/2 Lemon 1 t Sugar
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Apple Brandy Cocktail 1/2 fl Brandy 1 t Grenadine 1 t Lemon Juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Apple Brandy Cooler fl Apple Brandy 5 fl Lemon-Lime Soda
Fill a Highball glass almost full of ice cubes. Pour Apple Brandy and Soda into glass. Stir well, garnish with a Lemon Wedge and a Lime Wedge, and serve.

Apple Brandy Highball fl Brandy Carbonated Water Lemon
Pour apple brandy over ice cubes in a highball glass. Fill with carbonated water and stir. Add a twist of lemon peel on top and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

Apple Brandy Rickey /2 Lime Carbonated Water 1 1/2 fl Brandy 1 dg Lime
Pour apple brandy and lime juice into a highball glass over ice cubes. Fill with carbonated water and stir. Add the lime wedge on top and serve.

Apple Brandy fl Brandy 1/2 t Sugar 1/2 Lemon 1/2 sl Lemon 1 Cherry
Shake apple brandy, powdered sugar, and juice of lemon with ice and strain into a whiskey glass. Decorate with a half-slice of lemon, top with the cherry, and serve.

Apple Colada fl Schnapps 1 fl Cream Of Coconut 1 fl Half 'n Half 1 sl Apple 1 Cherry
Blend schnapps, cream of coconut, half-and-half, and 2 cups of crushed ice in an electric blender at a high speed. Pour contents into a collins glass. Decorate with an apple slice and a cherry. Serve with a straw.

Apple Core /2 fl Rose's Lime Juice 2 fl Club Soda 1/2 fl Applejack 1 1/2 fl Light Rum 1/2 fl Apple Schnapps
Pour all ingredients except Soda into shaker. Fill a Tumbler almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Tumbler. Add Soda, stir well, garnish with a Lemon Wedge, and serve.

Apple Pie fl Light Rum 1/2 fl Sweet Vermouth 1 t Applejack 1 t Lemon Juice 1/2 t Grenadine
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Apple Pie No. 1 /4 fl Vermouth 1 t Brandy 3/4 fl Rum 1/2 t Grenadine 1 t Lemon Juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Apple Pie No. 2 fl Schnapps Cinnamon 1 Schnapps 1 sl Apple
Pour schnapps into old-fashioned glass over ice. Decorate with a slice of apple. Sprinkle cinnamon on top and serve.

Apple Pie Shot fl Vodka 1 t Cinnamon Schnapps 1/4 fl Apple Juice
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Shot glass and serve.

Apple Rum Rickey /4 fl Rum 3/4 fl Applejack 1/4 Lime Carbonated Water
Pour applejack and rum into a highball glass over ice cubes. Fill with carbonated water. Squeeze lime and drop in glass. Stir and serve.

Applecar fl Applejack 1 fl Triple Sec 1 fl Lemon Juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Appled Rum Cooler t Lime Juice 1/2 fl Applejack 1 1/2 fl Anejo Rum 2 fl Club Soda
In a shaker half-filled with ice cubes, combine the rum, applejack, and lime juice. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Top with the club soda.

Applejack Rum Cooler 1/2 fl Dark Rum 1/2 fl Applejack 2 t Rose's Lime Juice 2 fl Club Soda
Pour all ingredients except Soda into shaker. Fill a Tumbler almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Tumbler. Add Soda, stir well, garnish with a Lemon Wedge, and serve.

Apples To Oranges fl Apple Brandy 1 fl Dubonnet 1/2 fl Triple Sec
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Apricot Anise Collins Carbonated Water 1 sl Lemon 1 Lemon Juice 1 1/2 fl Gin 1/2 fl Brandy 1 1/2 t Anisette
Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.

Apricot Babe fl Apricot Brandy 1/2 fl Triple Sec 1/2 fl Lemon Juice 1 fl Light Rum
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Apricot Brandy Rickey fl Brandy 1 dg Lime 1/2 Lime Carbonated Water
Pour brandy and juice of lime into a highball glass over ice cubes. Fill with carbonated water. Drop the wedge of lime into glass, stir, and serve.

Apricot Cocktail t Gin 1 1/2 fl Brandy 1/4 Lemon 1/4 Orange
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Apricot Collins 1/2 fl Gin 2 t Lemon Juice 1/2 fl Apricot Brandy 4 fl Seltzer
Pour all ingredients except Soda into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Add Soda, stir, garnish with a Lemon Wedge, and serve.

Apricot Crowfoot 1/2 fl Apricot Brandy 1 t Gin 1/4 fl Lemon Juice 1/4 fl Orange Juice
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Apricot Fizz fl Brandy 1 t Sugar 1/2 Lemon 1/2 Lime Carbonated Water
Shake all ingredients (except carbonated water) with cracked ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Apricot Lady Lime Juice 1 Egg White 1 1/4 fl Rum 1 fl Brandy 1/4 t Triple Sec 1 sl Orange
Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the orange slice and serve.

Apricot 1/2 fl Apricot Brandy 1 fl Lemon Juice 1 t Sugar
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into glass. Garnish with an Orange Slice and a Maraschino Cherry.

Apricots And Cream fl Apricot Brandy 2 fl Bailey's Irish Cream
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Aprishot fl Pineapple Juice 2 fl Vodka 1/2 fl Apricot Brandy
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass.

Aquarius 1/2 fl Blended Whiskey 1/2 fl Brandy 1 fl Cranberry Juice
Shake all ingredients with ice, strain into an old-fashioned glass over ice, and serve.

Aqueduct 1/2 fl Vodka 1 Lemon Twist 1 t Lemon Juice 1 t White Curacao 1 t Lime Juice 1 t Apricot Brandy
In a shaker half-filled with ice cubes, combine the vodka, Curacao, apricot brandy, lime juice, and lemon juice. Shake well. Strain into a cocktail glass. Garnish with the lemon twist.

Arcadia 1/2 fl Gin 1/2 fl Galliano 1/2 fl Creme De Banana 1/2 fl Grapefruit Juice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Archbishop fl Gin 1 fl Green Ginger Wine 1 t Benedictine 1 Lime Wedge
In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.

Arctic Circle Finlandia Vodka 1/2 Lime Juice 3 Ginger Ale 2 Mint Sprig
Fill a tall glass with ice, add the ingredients except for the mint leaves and stir. Top up with ginger ale and stir in the crushed mintleaves.

Arise My Love t Creme De Menthe Champagne
Put creme de menthe into a champagne flute. Fill with chilled champagne and serve.

Arizona Sunshine qt Cold Black Coffee 1 l Light Rum 1 qt Vanilla Ice Cream
Mix all ingredients in a chilled punch bowl and ladle into punch cups., Makes about 24 cups.

Arthur Tompkins fl Gin 1/2 fl Grand Marnier 2 t Lemon Juice 1 Lemon Twist
In a shaker half-filled with ice cubes, combine the gin, Grand Marnier, and lemon juice. Shake well. Strain into a glass and garnish with the lemon twist.

Artillery 1/2 t Vermouth 1 1/2 fl Gin 2 ds Bitters
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Asbury Park 1/2 fl Brandy 1/2 fl Applejack 1/2 fl Sweet Vermouth
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Atlanta Brave fl Vodka 1 fl Peach Schnapps
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass.

Atomic Cat 4 fl Orange Juice 4 fl Tonic Water
Pour the orange juice and tonic water into a highball glass almost filled with ice cubes. Stir well.

Aunt Flo 1/2 fl Sloe Gin 1/2 fl Orange Juice 1/4 fl Lemon Juice 1 Egg White 1 t Powdered Sugar
Fill a shaker half full with ice cubes. Pour all ingredients except Carbonated Water into shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into Highball glass. Fill with Carbonated Water. Stir well. Garnish wi

Aunt Jamima fl Light Rum 1 fl Maple Syrup 1 fl Lemon Juice
Pour all ingredients into shaker. Fill a Tumbler almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Tumbler.

Aunt Jemima /2 fl Brandy 1/2 fl Creme De Cacao 1/2 fl Benedictine
Pour carefully, in order given, into a pousse-cafe glass so that ingredients do not mix.

Avalon Finlandia Vodka 6 Apple Juice 1 1/2 Lemon Juice 1 Pisang Ambon
Fill a tall glass with ice. Layer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade. Stir slightly and garnish with a spiralled cucumber skin and a red cherry. The cucumber provides zest and looks attractive. This drink, created by Timo Haimi, took first prize in the 1991 Finlandia Vodka Long Drink Competition.

Avril fl Canadian Whiskey 1/2 fl Cranberry Liqueur
In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass.

Aztec fl Gin Maraschino Cherry Pineapple Slice 1 fl Orange Juice 1/2 fl Cherry Brandy 1 fl Pi¤a Colada Mix
Mix all ingredients, except pineapple and cherry, with cracked ice in a shaker or blender and serve in a double old fashioned glass. Garnish with fruit., From the Arizona Biltmore, Phoenix.

B & B /2 fl Brandy 1/2 fl Benedictine
Pour the Benedictine into a Cordial glass. Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of the Benedictine, round back side of the teaspoon up. Gently pour the Brandy onto the round backside of the

B And B /2 fl Brandy 1/2 fl Benedictine
Float brandy on top of benedictine in a cordial glass without mixing and serve.

B-1b fl Vodka 1 fl Kahlua 1 fl Bailey's Irish Cream 1 fl Amaretto
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into Highball glass. Garnish with a Maraschino Cherry.

B-52 fl Kahlua 1 fl Bailey's Irish Cream 1 fl Amaretto
Pour the Kahlua into a Cocktail glass. Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of the Kahlua, round back side of the teaspoon up. Gently pour the Bailey's onto the round backside of the spoon.

B-52 Bomber Kahlua 1 Bailey's Irish Cream 1 Grand Marnier
Slowly pour individually into a glass so they don't mix., Two or three of these and all your problems go away. Submitted by SteveN2448 via America Online

Babbie's Special Cocktail 1/2 fl Brandy 1 t Gin 1 Cream
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Baby's Bottom /2 fl Creme De Menthe 1 1/2 fl Blended Whiskey 1/2 fl Creme De Cacao
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Bacardi Cocktail /2 Lime 1 1/2 fl Rum 1/2 t Grenadine
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Bacardi Lime Cocktail 1/2 fl Bacardi Light Rum 1 fl Rose's Lime Juice 2 t Grenadine
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Bachelor's Bait Cocktail Egg White 1 ds Bitters 1 1/2 fl Gin 1/2 t Grenadine
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Back Burner fl Tequila 1/2 fl Galliano 4 fl Cold Hot Chocolate
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill an Irish Coffee glass almost full of crushed ice, and strain drink into Irish Coffee glass.

Back Seater t Lemon Juice 1/2 fl Apple Brandy 1/2 fl Brandy 1/2 fl Triple Sec
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Back Street Romeo fl Whiskey 1/2 fl Bailey's Irish Cream
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Shot glass.

Backstreet 1/2 fl Light Rum 1/2 fl Applejack 1/2 fl Sweet Vermouth 1/2 fl Cherry Brandy
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass, garnish with a Maraschino Cherry, and serve.

Bahama Blue fl Blue Curacao 1 t Coconut Cream 1/2 fl Light Rum 1/2 fl Dark Rum 1 1/2 fl Pineapple Juice
Pour all ingredients into shaker. Fill a Tumbler almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Tumbler.

Bahama Mama 4 fl Pineapple Juice 1/2 fl Liqueur 1/4 fl Rum 1/2 Lemon 1/4 fl Liqueur 1/2 fl Rum
Combine all ingredients and pour over cracked ice in a collins glass. Decorate with a strawberry or cherry and serve.

Ball-Peen Hammer 1/2 fl Vodka 1/2 fl Rock & Rye 2 t Lemon Juice
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass.

Balmoral ds Bitters 1 1/2 fl Scotch 1/2 fl Sweet Vermouth 1/2 fl Dry Vermouth
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Baltimore Bracer Egg White 1 fl Brandy 1 fl Anisette
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Baltimore Eggnog fl Rum 3/4 c Milk 1 t Sugar 1 ea Egg 1 fl Brandy 1 fl Madeira
Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Bam Bam 1/2 fl Whiskey 1/2 fl White Creme De Cacao 1/2 fl White Creme De Menthe
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Bam-Bam Special Jolt Cola 1 Rumple Minze
Mix and drink., Submitted by Arvig via America Online

Bamboo Cocktail /4 fl Vermouth 1 1/2 fl Sherry 1 ds Bitters
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Banana Barbados 6 fl Vanilla Ice Cream 3/4 fl Mt. Gay Eclipse Rum 3/4 fl Jamaican Rum 1/2 fl Creme De Banana 2 fl Sweet &
Blend all with two scoops vanilla ice cream and float another 1/2 Fl jamacian rum on top.

Banana Boat fl Milk 1 fl Coconut Cream 1 fl Pineapple Juice 1/2 c Crushed Ice 1 Sliced Banana
Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Pineapple Slice and a Maraschino Cherry.

Banana Boomer Shooter Lemon Mix 1 Orange Juice 1 Banana Liqueur 1 Rum 1 Pineapple Juice
Shake over ice, then strain into shot glasses. , Submitted by Mike Mulligan from Silver Spring, MD

Banana Bracer /2 c Crushed Ice 1 Banana,Cut Into Chunks 1 Maraschino Cherry 1 fl Coconut Cream 1 fl Pineapple Juice 3 fl Milk
In a blender, combine the banana, milk, pineapple juice, and coconut cream with the crushed ice. Blend well. Pour into a collins glass and garnish with the cherry.

Banana Colada fl Coconut Cream 4 fl Pineapple Juice 1 Sliced Banana 1 fl Light Rum 1 fl Dark Rum
Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Pineapple slice and a Maraschino Cherry.

Banana Cow fl Creme De Banana 1 1/2 fl Cream 1 ds Grenadine 1 sl Banana Nutmeg 1 fl Rum
Shake rum, creme de banana, cream, and grenadine with crushed ice and strain into a cocktail glass. Decorate with the banana slice, sprinkle nutmeg on top, and serve.

Banana Daiquiri 1/2 fl Lime Juice 1 t Sugar 1 Triple Sec 1 1/2 fl Rum 1 Banana 1 Cherry
Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.

Banana Mama /2 fl Vodka 1 fl Creme De Banana 1/2 fl Kahlua
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass.

Banana Nut 1/2 fl Frangelica 2 t Creme De Banana 1 fl Pineapple Juice
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Banana Punch 1/2 t Brandy 2 Mint Carbonated Water 1/2 sl Banana 2 fl Vodka 1/2 Lime
Pour brandy, vodka, and juice of lime into a collins glass over crushed ice. Fill with carbonated water and stir. Decorate with banana slices and mint sprigs and serve.

Banana Rum Cream 1/2 fl Dark Rum 1/2 fl Creme De Banana 1 fl Light Cream
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Banana Slide /2 fl Cream 1 1/2 fl Tequila 2 t Grenadine 1/2 fl Creme De Banana 1/2 fl Galliano
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Banana Split /2 fl Vodka 1 1/2 fl Creme De Banana 1 fl White Creme De Cacao 1 fl Light Cream
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Bananarama fl Light Cream 1/2 fl Vodka 1 fl Creme De Banana 1/2 fl Triple Sec
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Banangrove fl Orange Juice 1 fl Vodka 1 fl Creme De Banana
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Highball glass almost full of ice cubes, and strain drink into Highball glass.

Banff Cocktail 1/2 fl Canadian Whiskey 1/2 fl Grand Marnier 1/2 fl Kirsch 1 ds Bitters 1 Lemon Twist
In a mixing glass half-filled with ice cubes, combine the whisky, Grand Marnier, kirsch, and bitters. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Banshee 1/2 fl Cream 1/2 fl Creme De Cacao 1 fl Creme De Banana
Shake all ingredients with cracked ice, strain into a cocktail glass, and serve.

Barbados Cocktail /2 fl Triple Sec 1 fl Pineapple Juice 2 fl Light Rum
Fill a Mixing Glass half full with ice cubes. Pour ingredients into Mixing Glass and stir well. Strain drink into a Cocktail glass.

Barbary Coast /2 fl Scotch 1/2 fl Gin 1/2 fl Rum 1/2 fl Creme De Cacao 1/2 fl Cream
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Bare Cheeks fl Vodka 1 t Lemon Juice 1 fl Apple Juice 2 t Grenadine
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Barefoot And Pregnant fl Brandy 1/2 fl Dry Vermouth 2 t Maraschino Liqueur 1 t White Creme De Menthe
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Barney Fizz fl Chambord 1 Egg White 1 Sugar 3 fl Grape Juice 1 fl Amaretto 1/2 fl Everclear
Blend all ingredients with ice, strain into a tall glass. , This is sickeningly sweet, but after one of these you DO love EVERYBODY! Submitted by Sellen via America Online

Barnstormer 1/2 fl Whiskey 1/2 fl Peppermint Schnapps 2 t Dark Creme De Cacao 1/2 fl Lemon Juice
Pour all ingredients into shaker. Fill a Tumbler almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Tumbler.

Baron Cocktail 1/2 t Triple Sec 1 1/2 fl Gin 1/2 t Vermouth 1/2 fl Vermouth 1 dg Lemon
Stir all ingredients (except lemon wedge) with ice and strain into a cocktail glass. Add the lemon wedge and serve.

Barrier Breaker 1/2 fl Dark Rum 1/2 fl Galliano 2 t Dark Creme De Cacao 4 fl Cold Coffee Crushed Ice
Pour all of the ingreedients into an Irish coffee glass filled with crushed ice. Stir well.

Bartender In A Cup /4 fl Pineapple Juice 1/4 fl Triple Sec 1/4 fl Grenadine 1/2 fl Vodka 1/4 fl Sweet & 1/4 fl Orange Juice
Mix all ingredients, shake with ice, strain into a chilled glass., Submitted by JustinKase via America Online

Barton Special /2 fl Applejack 1/4 fl Gin 1/4 fl Scotch
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Basic Bill 2 fl Grand Marnier 2 ds Bitters 1/2 fl Dubonnet Rouge 1 1/2 fl Anejo Rum
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Bat Bite 4 fl Cranberry Juice 1 fl Bacardi Black Rum
Mix together in a Highball glass

Batida Abaci fl Cachaca 4 fl Fresh Pineapple 1/2 t Granulated Sugar 1 c Crushed Ice
Place all of the ingredients into a blender. Blend well. Pour into a wine glass.

Batida Mango Granulated Sugar 1 c Crushed Ice 2 fl Cachace 4 fl Chopped Fresh Mango
Place all of the ingredients into a blender. Blend well. Pour into a wine glass.

Batida Morango fl Cachaca 5 Very Ripe Strawberry 1/2 t Granulated Sugar 1 c Crushed Ice
Place all of the ingredients into a blender. Blend well. Pour into a wine glass.

Batman Cocktail /2 t Grenadine 1 Orange Slice 6 fl Orange Juice
Pour the juice and grenadine into a collins glass almost filled with ice cubes. Stir well. Garnish with the orange slice.

Bay Horse /2 fl Pernod 1/2 fl Dark Creme De Cacao 1 fl Heavy Cream 1/4 t Grated Nutmeg 1 1/2 fl Blended Whiskey
In a shaker half-filled with ice cubes, combine the whiskey, Pernod, creme de cacao, and cream. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the nutmeg.

Baylor Sangria 6 l Red Wine 40 sl Mixed Fruit 4 l Fruit Juice 3/4 l Brandy 1 c Sugar
Mix all the wine, brandy, juice and sugar together and chill well. Add fruit slices and serve with out ice. The fruit juice that works best is a blended juice like Tropicanna Twisters. The sugar can be adjusted to taste. The fruit slices should be a mixture of orange, lime and lemon. Makes 30 - 40 glasses. Submitted by DeLuke via rec. food.drink

Beachcomber 1/2 fl Rum 1 ds Maraschino g Sugar 1/2 fl Triple Sec 1/2 fl Lime Juice
Rub rim of cocktail glass with lime juice. Dip rim in granulated sugar. Shake rum, triple sec, lime juice, and maraschino with cracked ice, strain into the sugar-rimmed glass, and serve.

Beadlestone Cocktail 1/2 fl Vermouth 1 1/2 fl Scotch
Stir ingredients with ice, strain into a cocktail glass, and serve.

Beady Little Eyes 1/2 fl Light Rum 1 fl Orange Juice 1/4 fl Lemon Juice 4 fl Ginger Ale
Pour all ingredients except Ginger Ale into shaker. Fill a Collins glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Collins glass. Add Ginger Ale, stir well, garnish with a Lemon Wedge, and serve.

Beal's Cocktail /2 fl Vermouth 1/2 fl Vermouth 1 1/2 fl Scotch
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Beauty Spot Cocktail t Orange Juice 1 fl Gin 1/2 fl Vermouth 1/2 fl Vermouth 1 ds Grenadine
Pour a dash of grenadine in a cocktail glass. Shake remaining ingredients with ice, strain into glass over grenadine, and serve.

Bed Spinner Tia Maria 1 Amaretto Sweet &
Fill a rocks glass with ice. Add the Tia Maria and Amaretto, then top off with the sweet and ., These can really sneak up on you. Submitted by KStuff via America Online

Bedroom Farce /2 fl Bourbon 1/2 t Grated Bittersweet Chocolate 2 fl Heavy Cream,Whipped 2 t Galliano 1 fl Dark Rum 4 fl Hot Cocoa
Pour the rum, bourbon, Galliano, and hot chocolate into an Irish coffee glass. Spoon the cream carefully so that it floats on top of the drink. Garnish with the grated chocolate.

Bee Stinger 1/2 fl Brandy 1/2 fl Creme De Menthe
Shake ingredients with ice, strain into a cocktail glass, and serve.

Beer Buster dr Tabasco Sauce Beer 1 1/2 fl Vodka
Pour vodka into a highball glass and fill with ice-cold beer. Add tabasco sauce, stir lightly, and serve.

Beige Blindfold /2 fl Triple Sec 2 t Brandy 2 t Lemon Juice 1 1/2 fl Gin
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Belladonna fl Cranberry Juice 1 fl Pineapple Juice 1 fl Dark Rum 1 fl Light Rum 1 fl Orange Juice
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Collins glass almost full of ice cubes, and strain drink into Collins glass.

Belles Of St. Mary's 1/2 fl Gin 1 fl Triple Sec 1 fl Apricot Brandy 2 t Lemon Juice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Bellini fl Pureed Peaches Brut Champagne ds Lemon Juice Maraschino Liqueur To Taste
Puree ripe peaches in a blender and spoon into a large, chilled wine goblet. Sprinkle with lemon juice and sweeten with maraschino liqueur. Fill with ice cold champagne., From Harry's Bar, Venice.

Belmont Cocktail fl Gin 1 t Syrup 3/4 fl Cream
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Bengal fl Pineapple Juice 2 ds Bitters 1/2 fl Triple Sec 1/2 fl Maraschino Liqueur 1 1/2 fl Brandy
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Bengal Tiger /2 fl Maraschino Liqueur 1/2 fl Triple Sec 1 fl Pineapple Juice 1 1/2 fl Brandy
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Bennett Cocktail ds Bitters 1 1/2 fl Gin 1/2 Lime 1/2 t Sugar
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Bentley Lemon 1 1/2 fl Brandy 1 fl Dubonnet
Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Bermuda Highball /4 fl Brandy 3/4 fl Gin 3/4 fl Vermouth Carbonated Water Lemon
Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

Bermuda Rose 1/4 fl Gin 1 1/2 t Grenadine 1 1/2 t Brandy
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Bermuda Rum Swizzle fl Grenadine 4 fl Bacardi Light Rum 1 fl Lime Juice 5 fl Pineapple Juice 6 ds Angostura Bitters 5 fl Orange Juice 4 fl Black Bermuda Rum
Fill a pitcher 1/3 full with crushed ice. Add all ingredients and stir or shake vigorously until a frothing head appears. Strain into glasses. Serves 6. Note: This is the original recipe from Gosling's, the makers of Black Seal Rum. The recipe was copied from the back of their business card.

Bernardo fl Gin 1/2 fl Triple Sec 2 t Lemon Juice 1 Lemon Twist 2 ds Bitters
In a shaker half-filled with ice cubes, combine the gin, triple sec, lemon juice, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.

Betsy Ross ds Triple Sec 1 1/2 fl Brandy 1 1/2 fl Port
Stir all ingredients with cracked ice, strain into a cocktail glass, and serve.

Betsy Ross 1 /2 t Triple Sec Crushed Ice 1 1/2 fl Tawny Port 2 fl Brandy
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Between The Sheets fl Brandy 1 fl Light Rum 1 fl Triple Sec 1 fl Lemon Juice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Between-The-Sheets /2 fl Triple Sec 1/4 Lemon 1/2 fl Brandy 1/2 fl Rum
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Biffy Cocktail /2 Lemon 1 Swedish Punch 1 1/2 fl Gin
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Bijou Cocktail /4 fl Gin 3/4 fl Vermouth 1 Cherry 1 ds Bitters 3/4 g Chartreuse
Shake all ingredients (except the cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.

Bikini Sugar Lemon 1 fl Rum 1/2 fl Milk 2 fl Vodka 1/2 Lemon
Shake rum, vodka, milk, sugar, and juice of lemon with ice and strain into a cocktail glass. Decorate with a twist of lemon and serve.

Bikini Line 3 fl Vodka 33 fl Chambord 33 fl Tia Maria
Shake with ice and strain into shot glass.

Bikini Wax fl Light Rum 1/4 fl Lemon Juice 1/2 fl Milk 2 fl Vodka 1 t Sugar
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass, garnish with a Lemon Twist, and serve.

Billy Taylor fl Gin 1/2 Lime Carbonated Water
Pour gin and juice of lime into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.

Bird-Of-Paradise Fizz fl Gin Carbonated Water 1 t Grenadine 1 t Sugar 1/2 Lemon 1 Egg White
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Birdy Num-Num Pineapple Juice Ice 1 Malibu
Put Malibu and pineapple juice over ice in a glass., If you really want to give it some bite, toss in a shot of your favorite vodka. Submitted by Nephnee via America Online

Bishop Wine 1 t Sugar 1/4 Orange 1/4 Lemon
Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.

Bit 'o Honey Bailey's Irish Cream 1 Butterscotch Schnapps
Mix and pour into shot glasses. (It can be layered.), Submitted by MurphyN478 via America Online

Bitch-On-Wheels fl Gin 1/2 fl Dry Vermouth 1/2 fl White Creme De Menthe 1 t Pernod
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Bittersweet fl Vermouth 1 fl Vermouth 1 ds Bitters 1 ds Bitters Orange
Stir all ingredients (except orange peel) with cracked ice and strain into a cocktail glass. Add the twist of orange peel and serve.